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Main dish

Reese’s Peanut Butter Ball

Reese's Peanut Butter Ball
PB lovers, listen up!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 oz. cream cheese, softened
  • ¾ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 1 c. peanut butter, warmed in microwave
  • ½ c. chopped Reese's peanut butter cups
  • 2 c. Reese's Pieces, for decorating ball
  • Graham crackers, for serving
Instructions
  1. In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
  2. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
  3. Refrigerate until slightly firm, 1 hour.
  4. Unwrap and place on a serving platter.
  5. Place Reese's Pieces all over and let soften 20 minutes before serving.
  6. Serve with graham crackers.

Watch the recipe video here:

How To Make A Reese's Peanut Butter Ball

Nothing gets a party going like this Reese's Peanut Butter Ball.Full recipe: http://dlsh.it/kj1yt6X

Posted by Delish on Thursday, September 14, 2017

Main dish

Slow-Cooker Rotisserie Chicken

Slow-Cooker Rotisserie Chicken
All the flavors without the rotisserie.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • nonstick cooking spray
  • 2 tbsp. brown sugar
  • 1 tbsp. chili powder
  • 1 tbsp. smoked paprika
  • 1 tsp. chopped thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • 1 whole chicken, neck and giblets removed
Instructions
  1. Grease a large slow-cooker with cooking spray. Roll a few small balls of aluminum foil and place on the bottom of the bowl, creating a rack for the chicken.
  2. In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. Pat chicken dry with paper towels then season generously with salt and pepper. Rub the brown sugar mixture all over chicken, then place in the slow cooker, breast side up.
  3. Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°F. Remove chicken from slow cooker.
  4. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden and crispy, 3 to 4 minutes.
  5. Let rest for 10 minutes before slicing and serving.

Watch the recipe video here:

How To Make Slow-Cooker Rotisserie Chicken

Slow-Cooker Rotisserie Chicken = the most important cooking hack EVER. Full recipe: http://dlsh.it/8a8sEoF

Posted by Delish on Thursday, September 14, 2017

Main dish

French Dip Crescent Ring

French Dip Crescent Ring
Almost too good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tbsp. butter, divided
  • ½ onion, thinly sliced
  • 2 sprigs thyme, divided
  • kosher salt
  • Freshly ground black pepper
  • 2 8-oz. tubes Crescent Rolls
  • ⅓ c. Grainy mustard
  • 1 lb. deli roast beef
  • 8 slices provolone
  • 2 egss, beaten with 1 tsp water for egg wash
  • 1 tbsp. chopped parsley, plus more for garnish
  • 1 tsp. garlic powder
  • 1 Garlic clove, minced
  • 1 c. beef stock
  • 1 tbsp. Worcestershire sauce
Instructions
  1. Preheat oven to 375 degrees F.
  2. Melt 2 tbsp butter in a medium skillet over medium-high heat. Stir in onion and 1 thyme sprig. Cook, stirring occasionally, until the onions begin to soften and turn slightly golden. Season with salt and pepper and reduce heat to medium. Continue cooking, stirring occasionally, until the onions are soft and caramelized. Remove from heat.
  3. Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
  4. Spread mustard on dough. Top with provolone, roast beef, and onions creating a ring at the base of the triangles. Fold triangle tips over filling and tuck under base to secure.
  5. In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with parsley and garlic powder. Bake until dough is golden and cheese has melted, 15-20 minutes.
  6. Meanwhile, make au jus. Melt remaining butter in a medium skillet over medium heat. Stir in garlic and cook until fragrant. Add beef stock, Worcestershire sauce and thyme, stripped from stem. Season with salt and pepper. Simmer for 10 minutes until reduced slightly. Pour into a small bowl and garnish with parsley.
  7. Serve ring hot with the dipping sauce.

Watch the recipe video here:

How To Make A French Dip Crescent Ring

This French Dip Crescent Ring will have all your friends double dipping. Full recipe: http://dlsh.it/dgv8N9a

Posted by Delish on Wednesday, September 13, 2017

Main dish

Parmesan Crusted Brussels Sprouts

Parmesan Crusted Brussels Sprouts
Parmesan crusts make everything drool worthy.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. Brussels sprouts, trimmed and halved
  • ½ c. flour
  • 2 Eggs, beaten
  • ¾ c. panko bread crumbs
  • 1 c. freshly grated Parmesan
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. garlic powder
  • ¼ tsp. cayenne
  • Caesar dressing, for dipping (optional)
Instructions
  1. Preheat oven to 400. Grease a large baking sheet with nonstick cooking spray or olive oil.
  2. Add flour to a medium shallow bowl and eggs to a separate medium shallow bowl. In a third shallow bowl, whisk together panko bread crumbs, Parmesan, olive oil, salt, garlic powder and cayenne.
  3. Working in batches, toss brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place on baking sheet. Bake until golden and crispy, about 25 minutes.
  4. Serve immediately with caesar dressing, if using.

Watch the recipe video here:

How To Make Parmesan Crusted Brussels Sprouts

Give me Parmesan Crusted Brussels Sprouts, or give me death.Full recipe: http://dlsh.it/n1pylXH

Posted by Delish on Thursday, September 14, 2017

Main dish

Crack Chicken

Crack Chicken
We dare you to stop eating.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 c. all-purpose flour
  • 2 lb. chicken tenders
  • 2 c. panko breadcrumbs
  • 3 large Eggs, beaten
  • kosher salt
  • Freshly ground black pepper
  • 1 c. barbecue sauce
  • ½ c. brown sugar
  • Juice of 2 limes
  • 1 tsp. garlic powder
  • Ranch dressing, for serving (optional)
Instructions
  1. Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
  2. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
  3. Bake until golden and crispy, 20 to 25 minutes.
  4. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
  5. Coat baked chicken in sauce and serve with ranch, if desired.

Watch the recipe video here:

How To Make Crack Chicken

Crack Chicken is impossible to resist. Just try it.Full recipe: http://dlsh.it/edn1eak

Posted by Delish on Sunday, September 10, 2017

Main dish

Apple Fritters

Apple Fritters
Apple Fritters
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Vegetable oil, for deep-frying
  • 2 cups all-purpose flour
  • ½ cup plus 3 tablespoons granulated sugar
  • 2¼ teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1¼ teaspoons salt
  • 2 large eggs
  • ¾ cup whole milk
  • 2 tablespoons melted butter
  • 2 teaspoons vanilla extract
  • 2 Granny Smith apples, cored and cut into small dice
  • Powdered sugar, for dusting, optional
  • Serving suggestions: breakfast sausage and bacon
Instructions
  1. Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
  2. In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
  3. Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

Watch the recipe video here:

How To Make Ree's Apple Fritters

These Apple Fritters from The Pioneer Woman – Ree Drummond have us like 😍😍😍

Posted by Food Network on Monday, September 11, 2017

Main dish

Cool Ranch Pickle Chips

Cool Ranch Pickle Chips
Pickle lovers meet Cool Ranch Dorito lovers.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 c. dill pickle chips
  • 1½ c. crushed Cool Ranch Doritos
  • 2 tbsp. melted butter
  • 2 tbsp. finely chopped parsley
  • 1 tsp. cayenne
  • kosher salt
  • Freshly ground black pepper
  • ½ c. all-purpose flour
  • 2 large eggs, lightly beaten
  • Ranch dressing, for serving
Instructions
  1. Preheat oven to 450° and line a large baking sheet with parchment paper. Pat pickles dry with paper towels.
  2. In a medium shallow bowl, mix together crushed Doritos, butter, parsley and cayenne. Season mixture with salt and pepper.
  3. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. Dredge the pickles in the Dorito mixture until fully coated.
  4. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes, flipping halfway through if needed.
  5. Serve warm with ranch dressing.

Watch the recipe video here:

How To Make Cool Ranch Pickle Chips

Cool Ranch Doritos lovers: prepare to freak out over these pickles. Full recipe: http://dlsh.it/TLLINI7

Posted by Delish on Monday, September 11, 2017

Main dish

Pizza Croquettes

Pizza Croquettes
Pizza Croquettes
Author:
Cuisine: Italian
Recipe type: Main dish
Ingredients
  • 1 cup spicy hot mini pepperoni, sliced finely
  • 2 tbsp olive oil
  • ¼ cup unsalted butter
  • ½ small white onion, finely diced
  • 1 cup plain flour
  • 2 cups whole milk, hot
  • ½ cup grated mozzarella
  • 2 tbsp finely chopped basil
  • ½ tsp oregano
  • 1 tsp of salt
  • ½ tsp black pepper
  • 2 free-range eggs, beaten
  • 150g panko breadcrumbs
  • 1 litre olive oil, to fry
Instructions
  1. Heat the oil and butter in a medium non-stick saucepan over a medium heat add the onion and pepperoni. Cook for about 5-6 minutes until the onion has softened.
  2. Add the flour and cook, stirring regularly, until no longer raw.
  3. Gradually whisk in the hot milk, until you have a smooth paste. Cook for another 10 minutes until thick like mashed potato. Stir in mozzarella, basil, oregano, salt, and pepper. Transfer to a shallow dish then cover, pressing the clingfilm on to the surface of the sauce to prevent a skin from forming. Refrigerate for at least 2 hours.
  4. Put the beaten eggs into a bowl, and the panic breadcrumbs into another and remaining ½ cup flour in another. Season the flour with remaining salt and pepper. With floured hands, roll spoonfuls of the mixture into cylinders and dip these into the egg, then roll in the panko breadcrumbs until well coated.
  5. Heat the oil in a large pan to 180C, or until it begins to shimmer. Fry the croquetas in batches for a couple of minutes until golden all over, then lift out with a slotted spoon and drain slightly. Serve immediately.
  6. Enjoy!

Watch the recipe video here:

Pizza Croquettes

Posted by Twisted on Monday, September 11, 2017

Main dish

Chicken Tamale Pie

Chicken Tamale Pie
A layer of cornbread topped with cheesy shredded chicken = DINNER GOALS.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 box JIFFY corn muffin mix
  • ½ c. sour cream
  • 1 large egg
  • ½ c. corn kernels (canned, fresh, or frozen)
  • 2 tbsp. melted butter
  • Cooking spray, for skillet
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp. Taco Seasoning
  • kosher salt
  • 2 c. Shredded chicken
  • ¾ c. enchilada sauce, divided
  • 1 c. shredded Cheddar
  • 1 c. Shredded Monterey Jack
  • Chopped fresh cilantro, for garnish
Instructions
  1. Preheat oven to 400º. Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg, corn, and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast-iron skillet and bake until golden, 15 minutes. Let cool slightly.
  2. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more. Add taco seasoning and season with salt. Add chicken and ½ cup enchilada sauce and stir until combined.
  3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining ¼ cup enchilada sauce over poke holes and top with chicken mixture.
  4. Top with cheddar and Monterey Jack and bake 20 minutes more.
  5. Garnish with cilantro and serve.

Watch the recipe video here:

How To Make Chicken Tamale Pie

This Chicken Tamale Pie will be gone before the skillet cools off.Full recipe: http://dlsh.it/uWqaZ0L

Posted by Delish on Monday, September 11, 2017

Main dish

Chicken Alfredo Garlic Knot Ring

Chicken Alfredo Garlic Knot Ring
Mmmmm, this garlic knot chicken alfredo ring is gonna steal the show at your next get-together 😍!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 13.8-ounce packages (1½ pounds) pizza dough
  • 2 cups chicken, cooked and shredded
  • 1 cup bacon, cooked and chopped
  • 2 cups shredded mozzarella
  • 1 cup Parmesan, grated
  • 3 tablespoons parsley, chopped
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup alfredo sauce
Instructions
  1. Preheat oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch pieces and roll into balls.
  3. In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce, and mix to combine.
  4. Scoop mixture evenly into a greased bundt pan, or a 9-inch cake pan.
  5. Bake for 20 minutes, until top is golden and bubbling.
  6. Use a spatula help the ring out of the pan, then invert onto a plate.
  7. Place small bowl of alfredo sauce in the ring hole.
  8. Serve immediately. Enjoy!

Watch the recipe video here:

Garlic Knot Chicken Alfredo Ring

Mmmmm, this garlic knot chicken alfredo ring is gonna steal the show at your next get-together 😍!FULL RECIPE: http://bzfd.it/2vLH78NFIND IT IN THE APP: http://tstyapp.com/m/ROktIwuSfG

Posted by Tasty on Saturday, September 9, 2017