Showing 1,493 Result(s)
Main dish

Take Your Basic Boxed Mac ‘N’ Cheese To The Next Level With These 4 Upgrades

Take Your Basic Boxed Mac 'N' Cheese To The Next Level With These 4 Upgrades
Stretch that box into a hearty meal!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
1 Dish
  • 1 box of Mac 'N' Cheese
  • 1 cup broccoli, cooked
  • ½ cup cheddar cheese, grated
  • Pepper
2 Dish
  • 1 box of Mac 'N' Cheese
  • 1 cup bacon, cooked
  • ¼ cup monterey jack cheese, grated
  • ¼ cup mozzarella cheese, grated
  • Pepper
3 Dish
  • 1 box of Mac 'N' Cheese
  • ¼ cup monterey jack cheese, grated
  • ¼ cup mozzarella cheese, grated
  • ¼ cup cheddar cheese, grated
  • ¼ cup parmesan, grated
  • Pepper
4 Dish
  • 1 box of Mac 'N' Cheese
  • ½ pound ground beef, cooked
  • ¼ cup cheddar cheese, grated
  • 1 cup red kidney beans
  • 1 4 ounce can of green chilis
  • 2 teaspoons chili powder
Instructions
1 Dish
  1. Prepare 1 box of Mac 'N' Cheese according to instructions on box.
  2. Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
  3. Top with desired garnish. Serve immediately.
  4. Enjoy!
2 Dish
  1. Prepare 1 box of Mac 'N' Cheese according to instructions on box.
  2. Add cooked bacon, monterey jack cheese, mozzarella cheese and pepper, stir until fully incorporated.
  3. Top with desired garnish. Serve immediately.
  4. Enjoy!
3 Dish
  1. Cook 1 box of Mac 'N' Cheese according to instructions on box.
  2. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated.
  3. Top with desired garnish. Serve immediately.
  4. Enjoy!
4 Dish
  1. Cook 1 box of Mac 'N' Cheese according to instructions on box.
  2. Add cooked ground beef, cheddar cheese, kidney beans, green chilis, and chili powder, stir until fully incorporated.
  3. Top with desired garnish. Serve immediately.
  4. Enjoy!

Watch the recipe video here:

Better Boxed Mac N Cheese

Here's 4 ways to make your boxed mac n cheese SO MUCH BETTER! 😱 🧀FULL RECIPES: http://bzfd.it/2ivzZuOFIND 'EM IN THE APP: http://tstyapp.com/m/zD53zkLHQF

Posted by Tasty on Thursday, August 24, 2017

Main dish

Eggplant Parmesan Boats

Eggplant Parmesan Boats
If you crave more eggplant with your eggplant parmesan, look no further than these savory, saucy boats.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 medium eggplants
  • 1 bunch thyme, divided
  • 10 cloves garlic, 2 finely diced, 8 whole
  • ½ cup plus 4 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon fresh ground black pepper
  • 1 medium onion, small dice
  • 1 can crushed tomatoes
  • 8 sprigs fresh oregano
  • 24 cherry tomatoes
  • 1½ cups coarse breadcrumbs
  • 6 small, fresh mozzarella/burrata
  • ½ cup grated Parmesan
  • 2 tablespoons basil
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut each eggplant in half lengthwise, and spoon out flesh, leaving ½-inch border around each. Chop eggplant and reserve for the tomato sauce.
  3. Divide eggplant rinds, thyme sprigs, whole garlic cloves, and ½ cup oil between 2 large rimmed baking sheets. Turn eggplants to coat with oil; season with salt and pepper and place cut side down. Cover baking sheets tightly with foil, and bake until eggplants are very soft, 40 to 45 minutes.
  4. While the eggplant is roasting, heat two tablespoons of oil in a medium skillet over medium-high heat. Add onion and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add chopped garlic and cook, stirring, until fragrant, about 1 minute. Add chopped eggplant and sauté for two minutes. Add tomatoes, crushing them with your hands as you add them; season with oregano, salt and pepper.
  5. Simmer, partially covered, mashing tomatoes occasionally, until slightly thickened, 15 to 20 minutes. Add fresh cherry tomatoes and thyme and set aside.
  6. In a medium bowl, toss breadcrumbs and remaining 2 tablespoons oil. Transfer eggplants, thyme and garlic to 2 large, shallow baking dishes, placing eggplants cut side up. Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Bake until mozzarella is bubbling and breadcrumbs are golden, 25 to 30 minutes. Garnish with basil. Serve warm.

Watch the recipe video here:

Eggplant Parmesan Boats

The key to eating your veggies is stuffing them with delicious marinara and cheese.Save this recipe: https://taste.md/2v0TIXCMore recipes on our app 📲 https://taste.md/2sltyPt

Posted by Tastemade on Wednesday, August 23, 2017

Main dish

Chicken Breast With Crispy Cheese

Chicken Breast With Crispy Cheese
There's more than one way to pan-cook a chicken breast, and this one will satisfy your crunchy cheese craving too.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 chicken breast
  • ¾ cup pizza cheese
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ⅓ teaspoon pepper
  • 1 teaspoon soy sauce
  • To garnish:
  • ½ red pepper and ½ yellow pepper, sautéed in olive oil
  • Leafy greens
  • Salt and pepper
Instructions
  1. Butterfly chicken breast and sprinkle with salt, pepper and soy sauce. Use hands to massage sauce into the chicken, then dust liberally with cornstarch on both sides.
  2. In a skillet over medium heat, add the pizza cheese and spread out evenly. Top with the chicken breast. Cook for 10 minutes until cheese turns brown, then flip over and cook for 5 more minutes.
  3. Serve over a bed of leafy greens and peppers with salt and pepper to taste.

Watch the recipe video here:

Crispy Cheese Chicken Breast

Can we all just agree on one thing? – Crispy, crunchy cheese is one of the greatest things to bless this planet. via Tastemade JapanSave this recipe: https://taste.md/2vq7kbZ

Posted by Tastemade on Thursday, August 24, 2017