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Main dish

Cheeseburger Meatball Fries

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Cheeseburger Meatball Fries
Cheeseburger Meatball Fries
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • One large bag of oven fries, cooked according to your preference
  • 1½ cups beef mince
  • ¾ cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 12 rashers bacon, cut into small strips
  • 4 tbsp butter
  • 4 tbsp plain flour
  • 2 cups beer
  • 1½ cups double cream
  • 1 tsp salt
  • 8 oz cheddar
Instructions
  1. Cook your fries according to packet instructions.
  2. Mix together the beef mince, breadcrumbs, egg, salt, pepper, garlic and onion and roll into walnut sized balls.
  3. Brown in a little oil then remove from the pan and add the bacon. Cook until crisp then add the butter and heat until foaming. Stir in the flour.
  4. Add the beer in stages, stirring all the while to avoid lumps, to make a smooth sauce. Reduce for a further 5 minutes.
  5. Pour in the cream and salt then stir, add the meatballs and cook for a for a further 4 minutes until cooked through. Add the cheese and stir until everything is incorporated and you have a smooth sauce.
  6. Spoon over your fries and serve.

Watch the recipe video here:

Cheeseburger Meatball Fries

Posted by Twisted on Monday, October 30, 2017

Main dish

Spicy Fried Fish Tacos

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Spicy Fried Fish Tacos
Get a taste of Virginia Beach with this Spicy Fried Fish Taco recipe, paired with Pleasure House Brewing’s Rudee Inlet IPA
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Fish
  • 1½ pounds flounder
  • ½ cup milk
  • ½ cup cornmeal
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ½ teaspoon cayenne
  • ½ cup vegetable oil
Instructions
  1. 1.Cut fish into 1-inch cubes. Soak the fish in the milk in a bowl.
  2. 2.In a bowl, mix together the cornmeal, flour, salt, garlic powder, pepper, paprika, and cayenne. Drain fish from the milk. Toss fish in cornmeal mixture until evenly coated.
  3. 3.Heat oil in a cast iron pan. When oil has reached 350ºF/180°C, fry the fish cubes until golden brown all over, about 2 minutes on each side. Drain fish on paper towels.
  4. 4.Coleslaw: Whisk together mayo, sugar, apple cider vinegar, salt, onion powder, and celery seeds. Mix dressing with the cabbage and carrots until completely coated.
  5. To assemble: Place a few pieces of fish on a tortilla. Top with coleslaw and jalapeños. Serve with lemon wedges.

Watch the recipe video here:

Spicy Fried Fish TacosGet a taste of Virginia Beach with this Spicy Fried Fish Taco recipe, paired with Pleasure House Brewing's Rudee Inlet IPA

Posted by Tasty on Monday, October 30, 2017

Main dish

Mini Chicken Parmesan Calzones

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Mini Chicken Parmesan Calzones
Mini Chicken Parmesan Calzones
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 500g Pizza dough
  • 24 Cooked chicken nuggets
  • Sliced mozzarella
  • Marinara sauce
  • 2 cups finely grated parmesan cheese
  • 1 tsp pepper
  • 1 tbsp finely chopped parsley
  • 1½ tsp garlic powder
Instructions
  1. Roll out pizza dough to about ¼-inch thick. Cut out 3½ -inch circles.
  2. Place a piece of cheese in the center of each round, top with a chicken nugget to one side. Fold over one side and press to seal the edges. Let them sit for 30 minutes to rise again.
  3. Meanwhile, heat oil to 170ºF. When the oil is hot, fry until golden on both sides.
  4. In a large bowl, mix together parmesan, pepper, parsley and garlic powder. Toss each drained and slightly cooled calzone in the cheese mixture to coat.
  5. Serve with marinara.
  6. Enjoy!

Watch the recipe video here:

Mini Chicken Parmesan Calzones

Posted by Twisted on Tuesday, October 31, 2017

Main dish

Grilled Honey Chipotle Wings

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Grilled Honey Chipotle Wings
These grilled honey chipotle wings are gonna have you licking your fingers ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 lb chicken wing and drumette
  • ¼ cup cornstarch
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon garlic powder
  • 1 ½ cups chipotle peppers in adobo
  • ¼ cup lime juice
  • ¼ cup honey
Instructions
  1. Pat dry chicken and place in a large mixing bowl or plastic bag. Toss with cornstarch, garlic powder, and one teaspoon of kosher salt.
  2. Place chicken in a single layer on a cookie sheet or wire rack and refrigerate for at least an hour, up to overnight.
  3. In a food processor or blender, combine chipotles, lime juice, honey, and the remaining salt. Puree until smooth. Set aside until ready to grill.
  4. Preheat grill to medium high heat. Grill wings until just starting to brown on the underside, about 5 minutes, then flip and repeat.
  5. Using a basting brush, coat the top side of the wings with chipotle puree. Flip and cook until exterior just starts to char. Baste the other side, flip and repeat.
  6. Remove wings from heat and let cool for at least 5 minutes. Serve with your preferred garnish and dipping sauce.
  7. Enjoy!

Watch the recipe video here:

Grilled Honey Chipotle Wings

These grilled honey chipotle wings are gonna have you licking your fingers ?!FULL RECIPE: https://tasty.co/recipe/grilled-honey-chipotle-wingsShop our FAVORITE food processor here: http://bit.ly/2yCmyQX(Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Monday, October 23, 2017

Main dish

Cheddar Oven Fried Chicken

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Cheddar Oven Fried Chicken
This cheddar oven-fried chicken is a dinner your kids will love! ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 cups cheese cracker, crushed
  • ¼ teaspoon pepper, optional
  • 2 cups flour
  • 5 egg, whisked
  • 4 skin-on chicken drumstick
  • 4 skin-on chicken thigh
  • 3 cups broccoli floret
  • 3 cups yukon potato, quartered
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary leaf, chopped
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • fresh parsley, for garnish
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.
  3. In a separate bowl, beat eggs until smooth.
  4. Roll each chicken piece into flour and then coat into eggs.
  5. Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.
  6. Arrange chicken pieces on a parchment-lined baking sheet.
  7. In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Toss until vegetables are well-coated.
  8. Arrange vegetables on parchment-lined baking sheet.
  9. Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.
  10. Top chicken with parsley and serve.
  11. Enjoy!

Watch the recipe video here:

Cheddar Oven-Fried Chicken

This cheddar oven-fried chicken is a dinner your kids will love! ?FULL RECIPE: https://tasty.co/recipe/cheddar-oven-fried-chickenNow you can buy our favorite 6-piece baking set here: http://bit.ly/2zUV8DJ (Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Saturday, October 28, 2017

Main dish

Cheesy Beer Beef Sliders

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Cheesy Beer Beef Sliders
Cheesy Beer Beef Sliders
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp oil
  • 2.2 lb sirloin steak, cut into thin strips
  • 3 tbsp flour
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp butter
  • 1 onion, sliced roughly
  • 2 cups sliced mushrooms
  • 1 cup beef stock
  • 2 cups stout
  • 1 tbsp fresh thyme leaves
  • 24 slices emmental
  • 12 slider rolls
Instructions
  1. Heat the olive oil in a large, deep pan with a lid. Add the steak pieces and fry until they have a nice colour, then stir in the flour and seasoning and cook until the steak has browned all over. Remove from the pan.
  2. Add the butter and melt, then add the mushrooms and onions and cook until the mushrooms let off some water, then add the liquids and thyme and deglaze some of the sticky bits from the bottom of the pan. Bring to a simmer and cover with a lid and leave, stirring occasionally, for about 40 minutes, or until the beef has softened. Preheat the oven to 180°C/360°F.
  3. Lay the bottom halves of the slider rolls in a baking tray and top with 12 layers of cheese. Using a slotted spoon take some of the beef onion mix and spoon it onto each roll then top with more cheese and the top of the rolls. Spoon over the excess gravy and bake for 30 minutes, basting with more gravy if necessary.

Watch the recipe video here:

Cheesy Beer Beef Sliders

Posted by Twisted on Thursday, October 26, 2017

Main dish

Bacon-Wrapped Breakfast Croissant

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Bacon-Wrapped Breakfast Croissant
When a normal croissant isn't sufficient, stuff it with cheesy scrambled eggs and wrap it in crispy bacon.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 pound classic bacon
  • 6 eggs, beaten
  • 4 ounces shredded cheddar cheese
  • 2 containers store-bought crescent rolls
Instructions
  1. Prepare the bacon: Preheat the oven to 400 degrees and prepare a baking sheet with a baking rack.
  2. Arrange bacon on the rack in a single layer. Bake for 8 to 10 minutes, until half-cooked. Remove to cool.
  3. Make the filling: Heat a large skillet on medium. Add eggs and stir constantly until soft-scrambled. Remove from the heat and stir in cheese.
  4. Assemble the croissants: Remove crescent rolls from package and separate triangles. On a flat surface, place 2 slices of bacon in a triangle. Place one crescent roll on top with the bacon on either side. Add about a teaspoon of egg and cheese. Roll into a croissant and curl the edges inward. Repeat until all the dough, eggs and bacon are used.
  5. Bake for 10 to 12 minutes until dough is puffed and golden and bacon is crisp.

Watch the recipe video here:

Bacon-Wrapped Breakfast Croissant

Some call it genius. Some call it breakfast. We call it delicious.Full Recipe: taste.md/2io8nIG

Posted by Tastemade on Saturday, October 21, 2017

Main dish

Crock-Pot Chicken and Dumplings

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How To Make Crock-Pot Chicken & Dumplings

Crock-Pot Chicken & Dumplings is comfort food at its easiest. Full recipe: http://dlsh.it/r4pHPex

Posted by Delish on Saturday, October 21, 2017

 

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Crock-Pot Chicken and Dumplings
This soup is comfort food at its finest.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 onion, chopped
  • 1¼ lb. Tyson Boneless Skinless Chicken Breasts
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 2 cans cream of chicken soup
  • 2 c. low-sodium chicken broth
  • 4 sprigs thyme
  • 1 bay leaf
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 c. frozen peas, thawed
  • 3 cloves garlic, minced
  • 1 tube refrigerated biscuit dough
  • ½ c. freshly grated Parmesan, for garnish optional)
  • 2 tbsp. chopped parsley
Instructions
  1. To the bowl of a large slow cooker, add onion in an even layer in the bottom of the bowl and place Tyson Boneless Skinless Chicken Breasts on top. Add oregano and season with salt and pepper.
  2. Pour soup and chicken broth on top then add the thyme and bay leaf. Cover and cook on high for 3 hours, or until the chicken is cooked through.
  3. Discard thyme and bay leaf, then shred the cooked chicken with two forks. Stir in celery, carrots, peas and garlic.
  4. Cut biscuits into small pieces. Top the chicken mixture with the biscuits and cook on high for another hour, until the vegetables are tender and the biscuits are cooked through and chicken reaches an internal temperature of 170° F.
  5. Garnish with Parmesan and parsley and serve.

Main dish

One-pan Fall Chicken Dinner

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One-pan Fall Chicken Dinner
Happy fall ?! Try this delicious one-pan chicken dinner!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 4 boneless, skinless chicken thigh
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 sweet potato, cubed
  • 1 lb brussel sprout, trimmed and halved
  • ½ red onion, chopped
  • 4 slices bacon, chopped
  • salt, to taste
  • pepper, to taste
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a plastic zip-top bag add 2 tablespoons of olive oil, garlic, thyme, rosemary, and sage.
  3. Place the chicken thighs on top and season with salt and pepper.
  4. Close the bag and massage to coat the chicken evenly. Refrigerate.
  5. On a sheet pan, place the chopped sweet potato, Brussels sprouts and red onion.
  6. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
  7. Place the chicken thighs on top of the vegetables and sprinkle with chopped bacon.
  8. Bake for 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
  9. Enjoy!

Watch the recipe video here:

One-Pan Fall Chicken Dinner

Happy fall ?! Try this delicious one-pan chicken dinner!FULL RECIPE: https://tasty.co/recipe/one-pan-fall-chicken-dinnerShop our FAVORITE kitchen tool set here: http://bit.ly/2zonlBK(Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Saturday, October 21, 2017

Main dish

Almost-Famous Animal-Style Burgers

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Almost-Famous Animal-Style Burgers
Recipe of the Day: Almost-Famous Animal-Style Burgers ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tablespoons vegetable oil, plus more for brushing
  • 2 large onions, finely chopped
  • Kosher salt
  • ¼ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • ½ teaspoon white vinegar
  • 2 pounds ground beef chuck (preferably 60 percent lean)
  • 4 hamburger buns, split
  • ¼ cup sliced dill pickles
  • ¾ cup shredded iceberg lettuce
  • 4 to 8 thin slices tomato
  • Freshly ground pepper
  • ¼ cup yellow mustard
  • 8 slices American cheese
Instructions
  1. Heat the vegetable oil in a large skillet over medium-low heat. Add the onions and ¾ teaspoon salt, cover and cook, stirring occasionally, until golden and soft, about 30 minutes. (If the onions brown too quickly, reduce the heat to low.) Uncover, increase the heat to medium high and continue to cook, stirring often, until caramelized, about 8 more minutes. Add ½ cup water to the skillet, scraping up any browned bits from the bottom of the pan. Simmer, stirring, until the water evaporates, about 2 more minutes; transfer to a bowl and set aside. (The onions can be made up to 3 days ahead; cover and refrigerate, then reheat before using.)
  2. Mix the mayonnaise, ketchup, relish and vinegar in a bowl; set aside. Shape the beef into 8 patties, about 4 inches wide and ½ inch thick.
  3. Heat a griddle or skillet over medium heat; lightly brush with vegetable oil. Toast the buns on the griddle, split-side down. Spread each toasted bun bottom with about 1 tablespoon of the mayonnaise mixture, then top with a few pickles, some lettuce, 1 or 2 slices tomato and another dollop of the mayonnaise mixture; set aside. (Keep the griddle hot.)
  4. Season both sides of the patties with salt and pepper. Working in batches if necessary, put the patties on the griddle and cook 3 minutes. Spread about 1½ teaspoons mustard on the uncooked side of each patty, then flip and top each with 1 slice cheese; continue cooking about 2 more minutes for medium doneness. Top 4 of the patties with caramelized onions, then cover with the remaining patties, cheese-side up. Sandwich the double patties on the buns.

Watch the recipe video here:

How To Make Almost-Famous Animal-Style Burgers

Recipe of the Day: Almost-Famous Animal-Style Burgers ?Save this recipe: http://bit.ly/2hEFzaB.

Posted by Food Network on Friday, October 20, 2017