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Main dish

Camembert Smothered Roasties

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Camembert Smothered Roasties
Cordon Bleu Chicken Bake
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 chicken breasts
  • 8 slices emmental
  • 8 slices ham
  • Salt
  • Pepper
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 tsp dijon mustard
  • 3 tbsp parmesan
  • ½ cup breadcrumbs
  • 3 tbsp parmesan
  • ¼ cup finely chopped parsley
Instructions
  1. Preheat the oven to 180°/360°F.
  2. Butterfly the chicken breasts and lay them between two sheets of baking paper and bash them with a rolling pin until they are around 1 cm thick. Discard the paper and lay two sheets of cheese over the breasts, followed by two slices of ham, and roll up.
  3. Pack the pieces of chicken snugly in a greased baking dish and season generously.
  4. In a saucepan heat the butter until foaming and whisk in the flour. Allow to brown slightly and then whisk in the milk a little bit at a time to make a smooth sauce. Stir in the parmesan and dijon mustard then season to taste and pour over the chicken roll ups.
  5. In a small bowl mix together the breadcrumbs, parmesan and parsley and sprinkle over the top of the saucy chicken then bake for around 40 minutes or until the chicken is cooked through.

Watch the recipe video here:

Main dish

Cordon Bleu Chicken Bake

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Cordon Bleu Chicken Bake
Cordon Bleu Chicken Bake
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 chicken breasts
  • 8 slices emmental
  • 8 slices ham
  • Salt
  • Pepper
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 tsp dijon mustard
  • 3 tbsp parmesan
  • ½ cup breadcrumbs
  • 3 tbsp parmesan
  • ¼ cup finely chopped parsley
Instructions
  1. Preheat the oven to 180°/360°F.
  2. Butterfly the chicken breasts and lay them between two sheets of baking paper and bash them with a rolling pin until they are around 1 cm thick. Discard the paper and lay two sheets of cheese over the breasts, followed by two slices of ham, and roll up.
  3. Pack the pieces of chicken snugly in a greased baking dish and season generously.
  4. In a saucepan heat the butter until foaming and whisk in the flour. Allow to brown slightly and then whisk in the milk a little bit at a time to make a smooth sauce. Stir in the parmesan and dijon mustard then season to taste and pour over the chicken roll ups.
  5. In a small bowl mix together the breadcrumbs, parmesan and parsley and sprinkle over the top of the saucy chicken then bake for around 40 minutes or until the chicken is cooked through.

Watch the recipe video here:

Cordon Bleu Chicken Bake

Posted by Twisted on Sunday, October 15, 2017

Main dish

Big Mac Sliders

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Big Mac Sliders
Big Mac Sliders
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb beef
  • 1 egg
  • 1 cup breadcrumbs
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp pepper
  • 6 buns, cut into thirds
  • 2 tbsp butter
  • 1 tbsp sesame seeds
  • ¾ cup mayonnaise
  • 3 tbsp mustard
  • 1 tsp garlic salt
  • 1 tbsp sweet relish
  • ½ tsp onion powder
  • 1 tsp sugar
  • ½ tsp paprika
  • 1 tsp vinegar
  • Diced white onion
  • Sliced iceburg lettuce
  • Sliced American cheese
Instructions
  1. Begin with the burger meat – mix together the mince, egg, breadcrumbs, garlic powder and seasoning thoroughly with your hands. Separate the mixture into two halves and press into small baking trays. Make sure they are slightly larger than the eventual tray you’ll use to build up the burgers in as the meat will shrink during cooking. Grill them on high for around 10 minutes until cooked through.
  2. Meanwhile toast the buns cut side up until golden brown. Brush the tops with butter and sprinkle with sesame seeds.
  3. Whisk together the mayonnaise, mustard, onion powder, garlic salt, sweet relish, vinegar and paprika.
  4. Layer up the burgers – first cover the buns in the sauce, then a layer of onions and lettuce, then one of the giant burger pattys and a layer of american cheese. Next, put the middle layer of buns on top and more sauce, onions, lettuce, the other patty, more cheese, more sauce then the top layer of buns.
  5. Cut the sliders up and enjoy.

Watch the recipe video here:

Big Mac Sliders

Posted by Twisted on Sunday, October 22, 2017

Main dish

Giant Quesadilla Big Mac

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Giant Quesadilla Big Mac
Giant Quesadilla Big Mac
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 cups beef mince
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsp garlic powder
  • 6 large tortillas
  • 2 cups each of grated cheddar and mozzarella, mixed
  • 2 cups chopped iceburg lettuce
  • ½ white onion, diced fine
  • Big mac sauce
  • Handful sliced pickles
Instructions
  1. Mix the beef mince with the salt, pepper and garlic powder. Divide in half and press out into large burger patties – you want them to be large than the tortillas as they shrink during cooking.
  2. In a lightly greased pan fry the burgers on both sides and set aside somewhere warm.
  3. In the same pan add a tortilla, sprinkle with the cheese mix, add another tortilla and flip. Repeat 2 times with your remaining tortillas and cheese mix.
  4. Build the burger by laying one quesadilla down, topping with the first burger patty followed by lettuce, big mac sauce, diced onion. Top with the second quesadilla and the second patty, followed by the lettuce, sauce, onion and sliced pickles. Finish with the last quesadilla and slice into four.

Watch the recipe video here:

Giant Quesadilla Big Mac

Posted by Twisted on Saturday, November 4, 2017

Main dish

Pickle Egg Rolls

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Pickle Egg Rolls
Can't go wrong with a fried pickle.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 egg roll wrappers
  • 12 pickles, sliced in half
  • 4 oz. cream cheese, softened to room temperature
  • 1 c. shredded Cheddar
  • 8 slices bacon, cooked and crumbled
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for frying
  • 1 tsp. Chopped chives, for garnish
  • Ranch dressing, for dipping
Instructions
  1. In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder. Season with salt and pepper and mix until fully combined.
  2. After you’ve halved your pickles, use a spoon to scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles.
  4. In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  5. Garnish with chives and serve with Ranch dressing for dipping.

Watch the recipe video here:

How To Make Pickle Egg Rolls

This may be the best pickle recipe we've ever made.Buy the egg roll wrappers on Amazon: http://amzn.to/2zlryr3 Full recipe: http://dlsh.it/FJPhZpk

Posted by Delish on Monday, November 6, 2017

Main dish

Bloomin’ Brie Bread

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Bloomin' Brie Bread
The ULTIMATE cheesy bread.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 boule
  • 2 tbsp. olive oil
  • ½ tsp. garlic powder
  • ½ tsp. Italian seasoning
  • 1 12-oz. wheel brie, top rind removed
  • ¾ c. shredded mozzarella
Instructions
  1. Preheat oven to 350°. In a small bowl, whisk together olive oil, garlic powder, and Italian seasoning.
  2. Slice off the top quarter of the bread. Place the wheel of brie on top of the bread and use a paring knife to trace around it. Scoop out the inner circle of bread. Brush the olive oil mixture on the inside of the bread. Carefully, cut down around the edges of the bread to create the slices that people will tear after baking.
  3. Sprinkle with about ½ cup mozzarella, place the brie on top, then sprinkle with the rest of the mozzarella. Place the bread top on top of the cheese and bake until the cheese has melted and the bread is toasty, about 20 minutes.
  4. Serve warm.

How To Make Bloomin' Brie Bread

Cheese lovers: You NEED to know about Bloomin' Brie Bread.Full recipe: http://dlsh.it/BagSFmH

Posted by Delish on Wednesday, November 1, 2017

Main dish

Spatchcocked Grilled Turkey

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Spatchcocked Grilled Turkey
Spatchcock is a funny word, but it's a seriously smart way to cook a large bird: it roasts faster, and if you make it on the grill, you free up space in your oven to cook sides. Ask a butcher to remove both the back and breast bones from your turkey: this will ensure that it lies flat while grilling and both the white and dark meat will cook evenly.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tablespoon granulated sugar
  • Kosher salt and freshly ground black pepper
  • One 12- to 14-pound turkey, butterflied (back and breast bones removed by your butcher)
Instructions
  1. The day before roasting, combine the sugar, ¼ cup salt and 2 teaspoons pepper in a small bowl. Rub the turkey all over with the salt mixture. Refrigerate on a baking sheet, uncovered, at least 8 hours and up to overnight.
  2. The next day, rinse the turkey and pat dry. Let sit at room temperature for 30 minutes.
  3. Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  4. Place the turkey breast-side up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes. Turn and cook until an instant-read thermometer inserted in the deepest part of the thigh registers 170 degrees F, about 50 minutes more. Move the turkey to direct heat and rotate to evenly brown the skin in the last 10 minutes of cooking. Transfer to a cutting board, cover and let rest 10 minutes before carving.

Watch the recipe video here:

How To Make Spatchcocked Grilled Turkey

Recipe of the Day: Spatchcocked Grilled TurkeySave this recipe: http://bit.ly/2zw9MAg.

Posted by Food Network on Wednesday, November 1, 2017

Main dish

Lasagna Stuffed Meatloaf

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Lasagna Stuffed Meatloaf
Lasagna Stuffed Meatloaf
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1lb beef mince
  • ⅔ cup breadcrumbs
  • 2 eggs, whisked
  • ¼ cup finely chopped parsley
  • 3 coves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups ricotta
  • 1 tsp salt
  • ½ tsp pepper
  • 4 Fresh Lasagna noodles cut to bundt size
  • 1½ cups tomato sauce
  • Mozzarella slices
Instructions
  1. Preheat oven to 180ºC (350ºF).
  2. In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper, garlic and tomato paste until combined.
  3. Press ¾ of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
  4. Mix together ricotta with 1 tsp salt and ½ tsp pepper.
  5. In the well, layer lasagna followed by ricotta, slices of mozzarella. Repeat with 4 layers with the last layer being lasagna.
  6. Cover with remaining meat to seal.
  7. Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Top with tomato sauce and slices of mozzarella. Grill in the oven until golden brown and bubbly.
  8. Enjoy!

Watch the recipe video here:

Lasagna Stuffed Meatloaf

Posted by Twisted on Friday, November 3, 2017

Main dish

Cheesy French Onion Chicken

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Cheesy French Onion Chicken
Cheesy French Onion Chicken
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 boneless, skinless chicken thigh
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon butter
  • 6 large onion, thinly sliced
  • 1 tablespoon fresh thyme
  • 1 cup beef stock
  • 2 cups shredded gruyère cheese
  • bread, sliced and toasted, to serve
Instructions
  1. In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
  2. Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
  3. Preheat oven to broil.
  4. Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
  5. Add thyme and beef broth and bring the mixture to a simmer.
  6. Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
  7. Broil for 5 minutes, until the cheese is melted and golden brown.
  8. Serve over bread.
  9. Enjoy!

Watch the recipe video here:

Cheesy French Onion Chicken

All the flavor of French onion soup in chicken form ?!FULL RECIPE: https://tasty.co/recipe/cheesy-french-onion-chicken

Posted by Tasty on Saturday, November 4, 2017

Main dish

Breakfast Potato Volcanoes

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Breakfast Potato Volcanoes
Breakfast Potato Volcanoes
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 russet potato
  • 6 strips bacon
  • 1 cup shredded cheddar cheese
  • 6 egg
  • 2 tablespoons fresh chive, chopped
Instructions
  1. Preheat oven to 400˚F (200˚C).
  2. On a cutting board, peel potatoes then cut each in half widthwise.
  3. Using a melon ball scooper or a metal teaspoon hollow out the potato starting from the cut side, once you have most of the potato hollowed out from that side create a smaller hole on the rounded side and continue hollowing until you can see through the potato.
  4. Place potatoes in water to avoid discoloration while you finish hollowing out the rest.
  5. Place potatoes with the smaller hole facing up on a parchment paper-lined baking sheet.
  6. Wrap one piece of bacon and each potato, tucking in the end of the bacon so it stays in place. You might need to use a toothpick to hold the bacon in place.
  7. Bake for 45 minutes, or until bacon reaches desired crispiness.
  8. Allow potatoes to cool slightly then press cheddar cheese into the bottom of the potato.
  9. Crack an egg over the top hole of the potato being careful not to let too much of the egg white pour over the side.
  10. Sprinkle chives over the egg.
  11. Bake for 6 to 12 minutes depending on how well done you would like your eggs.
  12. Let cool before serving.
  13. Enjoy!

Watch the recipe video here:

Breakfast Potato Volcanoes

These will keep breakfast interesting ?!FULL RECIPE: tasty.co/recipe/breakfast-potato-volcanoes

Posted by Tasty on Sunday, November 5, 2017