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Main dish

Honey-Garlic Cauliflower

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Honey-Garlic Cauliflower
These sweet and spicy florets reconfirms the power of cauliflower.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 c. all-purpose flour
  • 2 c. panko breadcrumbs
  • 3 large eggs, beaten
  • 1 head cauliflower, chopped into bite-size florets
  • ⅓ c. honey
  • ⅓ c. soy sauce
  • 2 garlic cloves, minced
  • Juice of 1 lime
  • 1 tbsp. sriracha
  • ¼ c. water
  • 2 tsp. corn starch
  • ¼ c. Sliced scallions
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
  3. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.
  4. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.
  5. Garnish with scallions.

Watch the recipe video here:

How To Make Honey Garlic Cauliflower

Honey Garlic Cauliflower is the perfect healthy swap for General Tso's chicken.Full recipe: http://dlsh.it/trKsCTI

Posted by Delish on Saturday, January 6, 2018

Main dish

Bacon Avocado Fries

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Bacon Avocado Fries
You can't say no to anything wrapped in bacon.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 avocados
  • 12 thin strips of bacon
  • ¼ c. ranch dressing
Instructions
  1. Preheat oven to 425 degrees F.
  2. Slice avocados into equally sized wedges. Wrap each wedge in bacon, cutting the bacon if needed. Place the bacon-wrapped avocado wedges on a baking sheet, seam side-down.
  3. Bake 12-15 minutes, until the bacon is cooked through and crispy.
  4. Serve warm or at room temperature with ranch, if desired

Watch the recipe video here:

How To Make Bacon Avocado Fries

Bacon Avocado Fries are all your favorite foods in one.Full recipe: http://dlsh.it/iatkSAF

Posted by Delish on Sunday, January 7, 2018

Main dish

Cheesy Spinach Artichoke Bagels

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Cheesy Spinach Artichoke Bagels
You'll never top your bagel another way again.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 1 c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan
  • 1 Garlic clove, minced
  • ½ tsp. red pepper flakes, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 2 bagels, halved
  • 1 tbsp. chopped parsley
Instructions
  1. Preheat oven to 350° and line a medium cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, ⅔ cup mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine.
  2. Place bagels cut side up on baking sheet and spread each with spinach and artichoke mixture. Top with remaining mozzarella. Bake until bagels are warmed through and cheese is melty, 10 to 12 minutes. Broil if desired.
  3. Garnish with parsley and more red pepper flakes. Serve.

Watch the recipe video here:

How To Make Cheesy Spinach Artichoke Bagels

If you love pizza bagels, these Cheesy Spinach Artichoke Bagels will blow your mind. Full recipe: http://dlsh.it/krXVQAO

Posted by Delish on Monday, January 8, 2018

Main dish

Crack Chicken

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Crack Chicken
We dare you to stop eating.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 c. all-purpose flour
  • 2 lb. chicken tenders
  • 2 c. panko breadcrumbs
  • 3 large Eggs, beaten
  • kosher salt
  • Freshly ground black pepper
  • 1 c. barbecue sauce
  • ½ c. brown sugar
  • Juice of 2 limes
  • 1 tsp. garlic powder
  • Ranch dressing, for serving (optional)
Instructions
  1. Preheat oven to 425° and line a large baking sheet with parchment paper. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
  2. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to baking sheet and season generously with salt and pepper.
  3. Bake until golden and crispy, 20 to 25 minutes.
  4. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
  5. Coat baked chicken in sauce and serve with ranch, if desired.

Watch the recipe video here:

How To Make Crack Chicken

Crack Chicken is impossible to resist. Just try it.Full recipe: http://dlsh.it/edn1eak

Posted by Delish on Sunday, January 7, 2018

Main dish

Ham Egg & Cheese Roll-Ups

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Ham Egg & Cheese Roll-Ups
Ham Egg & Cheese Roll-Ups
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 10 eggs
  • 2 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 1½ c. shredded Cheddar
  • 1 c. baby spinach
  • 1 c. chopped tomatoes
  • 20 slices ham
Instructions
  1. Heat broiler. In a large bowl, crack eggs. Whisk together with garlic powder and season with salt and pepper.
  2. In a large nonstick skillet over medium heat, melt butter. Add eggs and scramble, stirring occasionally, 3 minutes. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined.
  3. On a cutting board, place two slices of ham. Top with a big spoonful of scrambled eggs and roll up. Repeat with remaining ham and scrambled eggs.
  4. Place roll-ups in a shallow baking dish and broil until ham is crispy, 5 minutes.

Watch the recipe video here:

How To Make Ham, Egg & Cheese Roll-Ups

Ham, Egg & Cheese Roll-Ups are like low-carb breakfast burritos.Full recipe: http://dlsh.it/X9dlyqL

Posted by Delish on Sunday, January 7, 2018

Main dish

Mongolian Beef Ramen

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Mongolian Beef Ramen
Instant ramen noodles never tasted so good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. sirloin streak, sliced against the grain
  • 2 tbsp. corn starch
  • 2 tbsp. vegetable oil
  • 1 tbsp. sesame oil
  • 3 garlic cloves, minced
  • 1 tsp. minced ginger
  • ½ c. soy sauce
  • ¼ c. brown sugar
  • 1 c. chicken broth
  • pinch red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1 carrot, peeled and cut into matchsticks
  • 3 package instant ramen, flavor pack discarded
  • 3 green onions, thinly sliced
  • Toasted sesame seeds
Instructions
  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss beef with corn starch. Cook until crispy, about 2 minutes per side. Transfer to a plate.
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.
  4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Garnish with toasted sesame seeds.

Watch the recipe video here:

How To Make Mongolian Beef Ramen

Mongolian Beef Ramen will make you swear off takeout.Full recipe: http://dlsh.it/Jcl4PxQ

Posted by Delish on Friday, January 5, 2018

Main dish

Chicken Fried Cauliflower

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Chicken Fried Cauliflower
Chicken Fried Cauliflower
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 head of cauliflower
  • 1 c. flour
  • 1 tsp. garlic powder
  • kosher salt
  • ½ tsp. paprika
  • 3 eggs, lightly beaten
  • vegetable oil
  • ¼ c. honey
  • 1 tsp. Hot sauce
Instructions
  1. Slice cauliflower into thick steaks, about ¾- to 1-in thick.
  2. Place the cauliflower steaks in a large skillet and pour enough water to come halfway up sides of the cauliflower. Bring the water to a simmer over medium heat, cover the pan and steam for 4-5 minutes, until the cauliflower is fork tender. Drain cauliflower and let cool completely. Pour out leftover water in pan.
  3. Meanwhile, set up a dredging station. Put the eggs and flour in separate shallow bowls or plates. Mix garlic powder, paprika and 1 tsp of salt with the flour. Dip both sides of the cooled cauliflower steaks in the flour mixture until coated completely. Toss the flour-coated cauliflower pieces into the eggs until they’re evenly coated, then return to flour mixture to toss again.
  4. Pour in about ¼- to ½-in of vegetable oil to the same (dry) skillet. Heat over medium-high heat. When the oil is hot, add the cauliflower steaks and fry until golden-brown underneath, about 2 minutes. Flip and fry for another 2 minutes. Remove the cooked cauliflower from pan and drain on paper towels.
  5. Whisk together honey and hot sauce. Drizzle spicy honey over fried cauliflower steaks.

Watch the recipe video here:

How To Make Chicken Fried Cauliflower

Even vegetable haters will go after this Chicken Fried Cauliflower.Full recipe: http://dlsh.it/6RItXaR

Posted by Delish on Friday, January 5, 2018

Main dish

Taco Pockets

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Taco Pockets
Taco Pockets
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1⅓ pounds ground sirloin or ground turkey breast
  • 1 small onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon (a palmful) ground cumin
  • 1 tablespoon, (a palmful) dark chili powder
  • 1 teaspoon cayenne pepper sauce
  • 1 teaspoon (1/3 palmful) coarse salt
  • 1 tablespoon (1 turn around the pan) vegetable oil
  • 4 (12-inch diameter) soft flour tortillas
  • 1 cup mild taco sauce
  • 1 heart of romaine lettuce, shredded
  • 2 small plum tomatoes, seeded and chopped
  • 2 cups shredded monterey jack
Accompaniments:
  • Cut fresh seasonal vegetable pieces and strips
  • Assorted organic tortillas like blue corn, red corn or black bean
  • Prepared mild salsa, for dipping chips and vegetables, recipe follows
So Mild Salsa:
  • 1 tablespoon (1 turn around the pan) extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon (1/3 palmful) ground cumin
  • Salt and pepper
  • 1 (15-ounce) can chunky-style crushed tomatoes
Instructions
Accompaniments:
  1. Combine ground meat with onion, garlic, spices, and salt and form 4 patties. Pan fry patties in 1 tablespoon oil over medium high heat for 7 minutes on each side.
  2. To make a taco pocket, blister a flour tortilla on a hot griddle pan for 30 seconds on each side. Place tortilla on dinner plate and spread surface with 1 /4 cup mild taco sauce. Pile shredded lettuce, tomatoes and a handful of cheese in center of tortilla. Top veggies and cheese with cooked taco burger patty and wrap tortilla up and over patty on all four sides. Turn square pouch over and cut from corner to corner, making 2 taco pockets that will not crumble and drip like traditional tacos.
  3. Serve taco pockets with cut fresh seasonal veggies, assorted tortilla chips and mild salsa for dipping.
So Mild Salsa:
  1. Heat a small saucepan over moderate heat and add oil, onions, peppers, and garlic. Season vegetables with cumin, salt, and pepper and cook for 5 minutes, until vegetables are just tender.
  2. Remove the pan from heat and add canned tomatoes. Stir salsa to combine and transfer to a small serving bowl. Serve salsa at room temperature or chilled with veggies and assorted corn tortillas for dipping.

Watch the recipe video here:

How To Make Rachael's Taco Pockets

Recipe of the Day: Rachael's Taco PocketsSave this recipe: http://bit.ly/2Cbyvw1.

Posted by Food Network on Wednesday, January 3, 2018

Main dish

Stuffed Queso Meatloaf

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Stuffed Queso Meatloaf
There's a spicy molten center waiting in each slice of this queso-inspired meatloaf.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Three 6-inch corn tortillas
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 large eggs, lightly beaten
  • 1 small onion, grated
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup canned diced tomatoes with green chiles, drained
  • Kosher salt and freshly ground black pepper
  • 8 ounces processed cheese, such as Velveeta, cut into 4 rectangular sticks
  • ½ cup pickled jalapeno slices
  • 1 cup ketchup
Instructions
  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment.
  2. Pulse the tortillas in a food processor until they are crumbs and transfer to a large bowl. Add the beef, pork, eggs, onion, garlic, chili powder, cumin, ½ cup of the tomatoes, 1 teaspoon salt and ½ teaspoon pepper. Mix with your hands until well combined.
  3. Using your hands, shape the mixture into a 12-by-3-inch log on the prepared baking sheet. Create a well in the center running the length of the log. Put the cheese in the well and top with the jalapenos. Shape the meatloaf mixture up and over the filling, making sure to seal completely; you should have a 12-by-4-inch loaf.
  4. Whisk together the ketchup and remaining ½ cup diced tomatoes in a medium bowl. Spoon the mixture over the top and sides of the meatloaf.
  5. Bake until the meatloaf reaches an internal temperature of 165 degrees, about 1 hour. Let cool for 10 minutes before transferring to a serving platter and slicing.

Watch the recipe video here:

How to Make Molten Meatloaf

Recipe of the Day: Stuffed-Queso MeatloafSave this recipe: http://bit.ly/2zFz5j2.

Posted by Food Network on Thursday, January 4, 2018

Main dish

Buddha Bowls

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Buddha Bowls
Healthy, hearty, and hella good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 large sweet potato, peeled and cut into ½" cubes
  • 1 large red onion, diced
  • 4 tbsp. olive oil, divided
  • kosher salt
  • Freshly ground black pepper
  • 2 c. baby spinach
  • 1 lb. Boneless Skinless Chicken Breast
  • ½ tsp. ground ginger
  • ½ tsp. garlic powder
  • 1 small garlic clove, minced
  • 1 tbsp. soy sauce
  • 2 tbsp. smooth peanut butter
  • 1 tbsp. honey
  • ¼ c. lime juice
  • 1 tbsp. sesame oil
  • 1 tbsp. Chopped cilantro
  • 1 tsp. Toasted sesame seeds
  • 1 avocado, thinly sliced
  • 4 c. cooked brown rice
Instructions
  1. Preheat oven to 425 degrees F. Spread sweet potatoes and red onions onto a large baking sheet. Drizzle with about 1 tablespoon of olive oil. Season with salt and pepper and toss to coat. Bake for 20-25 minutes, until the sweet potatoes are tender.
  2. Meanwhile, make chicken. Heat 1 tablespoon of olive oil in a large skillet. Season chicken all over with salt, pepper, garlic powder and ground ginger. Add chicken to skillet and cook for 6-8 minutes pre side, or until cooked through. Let rest for 10 minutes, then cut each breast into 1" pieces.
  3. Make dressing. Whisk together garlic, soy sauce, peanut butter, honey and lime juice until evenly combined. Whisk in sesame oil and 1 tablespoon of olive oil until smooth.
  4. Divide rice between bowls. Top with sweet potatoes, chicken, avocado and baby spinach. Sprinkle with cilantro and sesame seeds and drizzle dressing on top.

Watch the recipe video here:

How To Make Buddha Bowls

If you're trying to eat healthy, you need to know about Buddha Bowls.Full recipe: http://dlsh.it/sPY3Fxe

Posted by Delish on Wednesday, January 3, 2018