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Main dish

Chicken Fajita Wellington

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Chicken Fajita Wellington
Chicken Fajita Wellington recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. butter
  • 2 slices white or sourdough bread
  • 1 tbsp. plus 2 tsp. marinara
  • 1 c. shredded mozzarella, divided
  • ¼ c. freshly grated Parmesan, plus more for garnish
  • 3 oz. fresh or frozen breaded chicken, cubed
  • A few torn basil leaves
  • Freshly ground black pepper
Instructions
  1. Heat broiler. Assemble sandwich: Spread butter on one side of each slice of bread. On the unbuttered side of one slice, spread 1 tablespoon marinara sauce, then top with ¾ cup mozzarella, Parmesan, chicken, and basil. Top with remaining slice of bread, buttered side up.
  2. In a large, oven-safe skillet over medium heat, cook sandwich until crispy, 5 minutes per side.
  3. Spread remaining 2 teaspoons marinara sauce on top of sandwich, then top with remaining ¼ cup mozzarella. Broil until cheese is melty and golden.
  4. Sprinkle with additional Parmesan and pepper and serve.

Watch the recipe video here:

Chicken Fajita Wellington

Chicken Fajita Wellington

Posted by Twisted on Tuesday, January 23, 2018

Main dish

Chicken Parm Grilled Cheese

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Chicken Parm Grilled Cheese
The grilled cheese gods have spoken.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. butter
  • 2 slices white or sourdough bread
  • 1 tbsp. plus 2 tsp. marinara
  • 1 c. shredded mozzarella, divided
  • ¼ c. freshly grated Parmesan, plus more for garnish
  • 3 oz. fresh or frozen breaded chicken, cubed
  • A few torn basil leaves
  • Freshly ground black pepper
Instructions
  1. Heat broiler. Assemble sandwich: Spread butter on one side of each slice of bread. On the unbuttered side of one slice, spread 1 tablespoon marinara sauce, then top with ¾ cup mozzarella, Parmesan, chicken, and basil. Top with remaining slice of bread, buttered side up.
  2. In a large, oven-safe skillet over medium heat, cook sandwich until crispy, 5 minutes per side.
  3. Spread remaining 2 teaspoons marinara sauce on top of sandwich, then top with remaining ¼ cup mozzarella. Broil until cheese is melty and golden.
  4. Sprinkle with additional Parmesan and pepper and serve.

Watch the recipe video here:

How To Make Chicken Parm Grilled Cheese

Chicken Parm Grilled Cheese is the ultimate mash-up of 2018.Full recipe: http://dlsh.it/ah8u4Rz

Posted by Delish on Tuesday, January 23, 2018

Main dish

Cajun Angel Hair

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Cajun Angel Hair
This creamy chicken sausage pasta packs so much flavor.
Author:
Cuisine: Italian
Recipe type: Main dish
Ingredients
  • kosher salt
  • 12 oz. angel hair
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. chicken sausage
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • ⅓ c. sliced green onions, plus more for garnish
  • 1 tbsp. Cajun seasoning
  • 2 tsp. paprika
  • ¼ c. dry white wine
  • ½ c. heavy cream
  • ½ c. freshly grated Parmesan, plus more for garnish
  • ⅓ c. shredded Cheddar
Instructions
  1. In a large pot of salted boiling water, cook angel hair according to package directions.
  2. In a large skillet, heat oil. Add sausage and cook until seared, 5 minutes, then push sausage to the side and add butter. Let melt, then add garlic and cook until fragrant, 2 minutes. Add green onions and cook until soft and fragrant, 2 minutes more. Stir until combined with sausage.
  3. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until thickened, 5 minutes.
  4. Add Parmesan and cheddar and stir until melted and creamy, then add angel hair and toss until completely combined.
  5. Garnish with more green onions and Parm and serve.

Watch the recipe video here:

How To Make Cajun Angel Hair

Cajun Angel Hair is nearly impossible to stop eating.Full recipe: http://dlsh.it/8OzASiU

Posted by Delish on Sunday, January 21, 2018

Main dish

Sloppy Joe and Macaroni Casserole

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Sloppy Joe and Macaroni Casserole
Sloppy Joe and Macaroni Casserole is the perfect make-ahead meal to keep up with your weekly grind ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tablespoons dark brown sugar
  • 3 tablespoons red wine vinegar
  • 3 tablespoons Worcestershire sauce
  • One 15-ounce can tomato sauce
  • 2 tablespoons EVOO
  • 1½ pounds ground beef (80-to-85-percent lean)
  • Kosher salt and freshly ground pepper
  • 3 to 4 cloves garlic, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 onion, finely chopped
  • 1 cup beef broth
  • 12 ounces elbow macaroni with ridges
  • 2 cups shredded yellow Cheddar
  • ½ cup chopped crisp deli-style dill pickles
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
  3. Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
  4. Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.

Watch the recipe video here:

How To Make Rachael's Sloppy Joe and Macaroni Casserole

Sloppy Joe and Macaroni Casserole is the perfect make-ahead meal to keep up with your weekly grind ?

Posted by Food Network on Sunday, January 21, 2018

Main dish

Maple Bacon Wings

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Maple Bacon Wings
Carnivores rejoice!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb. chicken wings
  • 15 slices bacon, halved
  • ¼ c. barbecue sauce
  • 2 tbsp. maple syrup
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. brown sugar
  • ½ tsp. chili flakes
Instructions
  1. Preheat oven to 425° and line a large baking sheet with aluminum foil. Wrap wings with ½ slice bacon each, and place on prepared baking sheet.
  2. In a small bowl, combine barbecue sauce, maple syrup, apple cider vinegar, brown sugar and chili flakes. Whisk to combine. Brush wings all over with the sauce and bake 45 minutes, until wings and bacon are crisp and golden. Serve.

Watch the recipe video here:

How To Make Maple Bacon Wings

Maple Bacon Wings put all other wings to shame.Full recipe: http://dlsh.it/mbrTL03

Posted by Delish on Sunday, January 21, 2018

Main dish

Cheeseburger Crescent Ring

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Cheeseburger Crescent Ring
Crescent rolls are here to change everything you thought you felt about buns.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. vegetable oil
  • 1 onion, chopped
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1-2 tbsp. yellow mustard
  • 1-2 tbsp. ketchup
  • 2 (8-oz) tubes Crescent Rolls
  • 6 slices cheddar cheese, halved
  • ⅓ c. dill pickle chips
  • 1 egg, beaten with 1 tablespoon water (for egg wash)
  • Sesame seeds (untoasted), for garnish
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes. Turn off heat and drain fat.
  2. Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary. Add ketchup and mustard and stir until evenly combined. Turn off heat.
  3. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap). Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.
  4. Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls). Brush the top of the dough with egg wash and sprinkle with sesame seeds.
  5. Bake until dough is golden and the cheese has melted, 15 to 20 minutes.
  6. Serve warm.

Watch the recipe video here:

How To Make A Cheeseburger Crescent Ring

This Cheeseburger Crescent Ring is the smartest way to feed your hungry squad.Full recipe: http://dlsh.it/IbBvoeD

Posted by Delish on Sunday, January 21, 2018

Main dish

Slow-Cooker BBQ Ribs (Asian-Style)

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Slow-Cooker BBQ Ribs (Asian-Style)
https://www.facebook.com/buzzfeedpropertasty/videos/2010415479171122/
Author:
Cuisine: Asia
Recipe type: Main dish
Ingredients
  • 1 rack spare ribs
  • spring onion, to garnish
  • red chili, to garnish
  • rice, to serve
SEASONING
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon chinese 5 spice
MARINADE
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 onion, chopped
  • 3 tablespoons hoisin sauce
  • 200 mL (1 cup) chicken broth
STICKY BBQ SAUCE
  • leftover slow cooker juices
  • 50 mL (¼ cup) water
  • 2 teaspoons corn flour
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame seeds
Instructions
  1. Season the spare ribs with the salt, pepper, and 5 spice.
  2. Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
  3. Cook on high for 3 hours, or low for 6 hours.
  4. Preheat the oven to 325°F (170°C).
  5. Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
  6. To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
  7. In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
  8. Brush onto the ribs on both sides and bake for 15 minutes.
  9. Chop up the ribs and garnish with spring onion and red chili.
  10. Serve with rice.
  11. Enjoy!

Watch the recipe video here:

Slow-Cooker BBQ Ribs (Asian Style)

Slow-Cooker BBQ Ribs (Asian Style)FULL RECIPE: http://bit.ly/2hQzTib

Posted by Proper Tasty on Saturday, November 25, 2017

Main dish

Moussaka Stuffed Eggplant Cups

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Moussaka Stuffed Eggplant Cups
We've transformed this traditional Greek dish made with ground lamb and a cheesy white sauce from a casserole into eggplant cups.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
For the eggplant filling:
  • 4 large eggplants
  • 2 tablespoons olive oil
  • 1½ pounds ground lamb
  • 6 cloves garlic, finely minced
  • 1 large yellow onion, finely diced
  • 2 tablespoons chopped mint
  • 1 tablespoon chopped oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 tablespoons tomato paste
  • ½ cup red wine
  • 1½ cups chopped tomatoes
For the cheese sauce:
  • ½ cup butter
  • ¾ cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1½ cups grated pecorino cheese
  • 2 large eggs, beaten
Instructions
  1. Preheat the oven to 350 degrees.
  2. Make the eggplants and filling: Slice the tops and bottoms off the eggplants, and hollow out the insides, making sure to leave some flesh at the bottom to hold the filling in place. Set eggplants upright on a baking sheet lined with parchment. Brush with olive oil and set aside.
  3. In a large skillet on medium-high heat, saute lamb with garlic and onions until golden. Add fresh herbs and spices. Turn heat down to medium-low and add tomato paste, wine and tomatoes. Cook for 10 to 15 minutes until tomatoes cook down. Remove from heat and set aside.
  4. Make the cheese sauce: In a skillet over medium heat, make a roux by melting butter and adding flour. Toast until golden brown, stirring constantly. Add milk and bring to a boil. Once cheese mixture is thick, approximately 3 minutes, remove from heat and stir in pecorino. Allow cheese to melt and stir in eggs.
  5. Assemble the eggplant cups: Pour lamb mixture into prepared eggplant cups. Top with cheese sauce and bake for 20 to 25 minutes until cheese bubbles and turns golden. Serve warm.

Watch the recipe video here:

Moussaka Stuffed Eggplant Cups

Vegetables aren't half bad when you stuff them with meat & cheese.Full Recipe: taste.md/2BXZ7D0

Posted by Tastemade on Tuesday, December 26, 2017

Main dish

Croque Monsieur Hasselback Potatoes

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Croque Monsieur Hasselback Potatoes
Potatoes - unparalleled in their versatility, these humble looking tubers have graced the tables of kings and lined the gutters of many a bad night out. There are few things that do not benefit from hasselbacking or being "croqued" and our lumpy friends certainly aren't one of them - in fact, stuffed full of ham and cheese and covered in bechamel sauce, these Franco-British love ins are essentially heaven on a plate. Nom.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 7 medium potatoes
  • 1 tbsp oil
  • 1 tbsp salt
  • 10 slices emmental
  • 10 slices ham
  • 2 cups bechamel/white sauce
  • 2 cups grated emmental
Instructions
  1. Begin by slicing parallel lines down the length of each potato, using two wooden spoons as guides to prevent the knife cleaving your tater in half.
  2. Rub each one with oil and sprinkle with salt, then bake for at least an hour, until they begin to fan out and look all sexy.
  3. Remove from the oven and leave until cool enough to handle.
  4. Stick slices of emmental and ham in each alternate slit in the potato then cover with bechamel sauce and more emmental.
  5. Bake for a further 20 minutes until the cheese is bubbling.

Watch the recipe video here:

Croque Monsieur Hasselback Potatoes

Croque Monsieur Hasselback Potatoes

Posted by Twisted on Thursday, January 18, 2018

Main dish

Giant Cheese Stuffed Burger Wellington

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Giant Cheese Stuffed Burger Wellington
Heavens. What is this perfect circle of meaty joy? This vast, happy bundle of fun? It's a cheeseburger wellington! Dripping with cheese and wrapped with buttery pastry, it's basically the most economical, delicious way of serving a crowd since Jesus fed the 5,000.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4lb beef mince
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsp garlic powder
  • 2 cups grated mixed cheese
  • 1 tbsp oil
  • 2.2 lb puff pastry
  • 3 egg yolks, beaten
  • 2 tbsp sesame seeds
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Mix the beef mince together with the salt, pepper and garlic powder. Split in two and press each half into a springform cake tin on a sheet of baking paper. Sprinkle one half with cheese and lay the other on top, then press together around the edges to seal.
  3. Heat the oil in a large frying pan then fry the massive burger on both sides (you can flip it by placing a plate on top and spinning the pan upside-down).
  4. Cut the pastry into two circles, each larger than the burger. Lay the burger on one and paint the visible edge of pastry with egg yolk, then lay the other pastry circle on top and press together to seal and crimp around the edges.
  5. Brush the whole thing with more egg yolk and sprinkle with sesame seeds.
  6. Bake for 40 - 50 minutes until a temperature probe says the beef is cooked through.

Watch the recipe video here:

Stuffed Burger Wellington

Cheese Stuffed Burger Wellington

Posted by Twisted on Tuesday, January 16, 2018