Home Main dish (Page 134)

Main dish

Showing 1,528 Result(s)
Main dish

Jalapeño Popper Chicken Fries

Save Print
Jalapeño Popper Chicken Fries
Fries alone are great but loaded fries laden with our favourites: bacon, cheese, jalapeños, creme and chicken are even better. These are not for one to enjoy but definitely to treat a crowd.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tsp oil
  • 2 chicken breasts
  • 8 bacon slices, chopped
  • 4 jalapeños, finely diced
  • 2 clove garlic, minced
  • 700ml double cream
  • ½ tsp salt
  • 1 tsp pepper
  • 2½ cups grated yellow cheddar
  • Fries, Cooked
  • Chopped spring onions
Instructions
  1. In a large, deep sided saucepan heat oil over medium heat. Add oil and sear chicken for about 4 minutes each side. Take off and set aside and slice. Add the bacon and fry until they are golden, a few minutes. Add the garlic and jalapeños and fry until fragrant then pour over the cream. Add a touch of salt and pepper.
  2. Stir in cheese to incorporate, then add the chicken.
  3. Stir to combine and bring to a gentle simmer.
  4. Pour over the chips and sprinkle with chopped spring onions.
  5. Eat (with friends).

Watch the recipe video here:

Jalapeño Popper Chicken Fries

Jalapeño Popper Chicken Fries

Posted by Twisted on Saturday, February 3, 2018

Main dish

Sloppy Cheesesteak Sliders

Save Print
Sloppy Cheesesteak Sliders
Sloppy Cheesesteak Sliders recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 Slider buns
  • 2 tbsp. extra-virgin olive oil, divided
  • 2 bell peppers (red and green), thinly sliced
  • ½ large onion, thinly sliced
  • 1 tsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tsp. tomato paste
  • 1 lb. ground beef
  • ½ c. ketchup
  • 1 tbsp. brown sugar
  • 1 tbsp. Worcestershire sauce
  • 12 slices provolone cheese
  • 2 tbsp. butter, melted
Instructions
  1. Preheat oven to 350° and place bottom halves of slider buns on a large baking sheet or baking dish. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onions and season with Italian seasoning, salt, and pepper. Cook, stirring often, until caramelized, 12 to 15 minutes, then remove from skillet and set aside.
  2. Add remaining tablespoon oil to skillet and heat over medium. Stir in garlic and tomato paste and cook until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 6 minutes. (Drain fat if desired.) Add ketchup, brown sugar, and Worcestershire sauce and season with salt and pepper. Simmer until mixture is thick, about 10 minutes.
  3. Build sliders: Layer half the provolone on bottom buns. Spoon over meat mixture and top with cooked onions and peppers and remaining provolone. Top with slider bun tops, brush with melted butter, and sprinkle with kosher salt.
  4. Bake until cheese is melty and sandwiches are warmed through, 12 to 15 minutes.

Watch the recipe video here:

How To Make Sloppy Cheesesteak Sliders

Only true Philadelphia Eagles fans will serve these championship-worthy Philly Cheesesteak Sliders at their Super Bowl Homegate!Shop the video: Philadelphia Eagles 60oz. Glass Pitcher, $28 +Philadelphia Eagles Woodrow 5-Piece Kitchen Knife Set, $35 NFLshop.comFull recipe: http://dlsh.it/dKFubZe

Posted by Delish on Saturday, February 3, 2018

Main dish

Bang Bang Cauliflower

Save Print
Bang Bang Cauliflower
A vegan recipe that everyone can be excited about.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 1 medium cauliflower, cut into florets
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Chopped cilantro, for garnish
Instructions
  1. Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
  2. On a large baking sheet, toss cauliflower in sauce until fully coated. Season generously with salt and pepper. Spread into an even layer and roast until slightly charred and tender, 30 to 35 minutes. Garnish with cilantro and serve.

Watch the recipe video here:

How To Make Bang Bang Cauliflower

Bang Bang Cauliflower is scary addicting ?Full recipe: http://dlsh.it/wERbPEu

Posted by Delish on Monday, February 5, 2018

Main dish

Mongolian Meatball Ramen

Save Print
Mongolian Meatball Ramen
Turn that instant ramen into a real meal.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. ground beef
  • ½ c. panko bread crumbs
  • 3 green onions, thinly sliced, divided
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tsp. sesame oil, divided
  • red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for skillet
  • 2 tsp. minced ginger
  • ¾ c. low sodium chicken broth
  • ½ c. low sodium soy sauce
  • ¼ c. brown sugar
  • 2 tbsp. hoisin
  • 3 packs instant ramen
  • Sesame seeds, for garnish
Instructions
  1. In a large bowl, combine ground beef, panko bread crumbs, about half green onions, egg, garlic, and 1 teaspoon sesame oil. Season with red pepper flakes, salt and pepper, then mix until well combined. To form meatballs, scoop a heaping tablespoons of mixture and roll into balls.
  2. In a large skillet over medium-high heat, heat a thin layer of vegetable oil. Add meatballs and sear until each sides develops a crust, about 2 minutes per side.
  3. Remove meatballs from skillet, and add remaining sesame oil. Stir in ginger and cook until fragrant, about 30 seconds. Add chicken broth, soy sauce, brown sugar, and hoisin. Stir to combine and bring to a simmer. Return meatballs to skillet and cover skillet with a lid. Cook until meatballs are cooked through, about 10 minutes more.
  4. Meanwhile, cook ramen. In a large pot of boiling water, cooking ramen according to package instructions. Drain noodles.
  5. Add cooked noodles to skillet and toss until fully coated in sauce. Garnish with remaining green onion and sesame seeds. Serve warm.

Watch the recipe video here:

How To Make Mongolian Meatball Ramen

Mongolian Meatball Ramen > spaghetti 'n meatballs. Full recipe: http://dlsh.it/BMz2NS2

Posted by Delish on Tuesday, February 6, 2018

Main dish

Cucumber Sushi Rolls

Save Print
Cucumber Sushi Rolls
These aren't your plain, average cucumber rolls — these be pretty and fancy AF.
Author:
Cuisine: American
Recipe type: Rolls
Ingredients
Naruto Maki
  • Cucumber
  • Tuna, thinly sliced
  • Avocado, sliced into strips
  • Sauce:
  • Soy sauce
  • Mirin
  • Lemon juice
No-Roll Sushi Poke
  • Cucumber
  • Cooked sushi rice
  • Salmon
  • Tuna
  • Sesame oil
  • Rice vinegar
  • Sriracha
  • Soy sauce
  • Lime
  • Chives
Alaskan Roll
  • Cucumber
  • Avocado
  • Salmon
  • Imitation crab sticks
  • Soy sauce
Instructions
Naruto Maki
  1. Peel cucumber and slice off the round ends. Slice in half crosswise. Holding one half of the cucumber in one hand, and a sharp knife in the other, carefully cut one long ribbon, by slowly moving the knife up and down while rotating the cucumber. Discard the seeded center.
  2. Place tuna slices in one layer and a slice of avocado.
  3. Roll up everything inside of the cucumber ribbon. Slice into 5-6 pieces. Mix sauce ingredients and pour on top.
No-Roll Sushi Poke
  1. Slice off cucumber ends. Using a vegetable peeler or mandolin, create thin, long strips of cucumber. Set aside.
  2. Add salmon cubes in one bowl and tuna cubes in another. In a separate bowl, mix sesame oil, soy sauce, rice vinegar, sriracha, lime, and chives to taste. Divide and pour over the salmon and tuna bowls. Mix well.
  3. Using wet clean hands, form small rounds of sushi rice. Wrap each of them with cucumber slice, and fill with tuna or salmon poke.
Alaskan Roll
  1. Using a mandolin, slice cucumber into thin rounds. Cut avocado in half, remove pit, and peel off the skin. Slice thinly.
  2. On a sushi mat line with plastic wrap, place one layer of cucumber, followed by avocado slices. Place salmon and imitation crab in the lower third, and gently roll up to close.
  3. Slice and serve with soy sauce.

Watch the recipe video here:

Cucumber Sushi Rolls

This is how we [cucumber sushi] roll.Full Recipe: taste.md/2uY2JBz

Posted by Tastemade on Sunday, February 4, 2018

Main dish

Chicken Soup Dumplings

Save Print
Chicken Soup Dumplings
Get the perfect serving of soup in every bite with warm steamed dumplings filled with chicken, carrots, celery, and broth.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • For the stock:
  • 2 pounds chicken, breasts and thighs
  • 1 bunch curly parsley
  • 2 carrots, halved
  • 4 celery stalks, halved
  • 1 onion, quartered
  • 8 cups water
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 4 tablespoons gelatin powder
  • For the dumplings:
  • 2 cups bread flour
  • 1 cup all-purpose flour
  • 1¼ cups just-boiled water
  • 2 tablespoons vegetable oil
Instructions
  1. Make the stock and filling: In a large stock pot, combine chicken, parsley, carrots, celery, onion, water, salt and black pepper. Bring to a boil, then simmer for 1 hour. Cool, strain and separate solids, discarding parsley and onions. Dice carrots and celery halves and shred chicken. Cover and refrigerate until needed.
  2. Return the broth to the stock pot and add gelatin. Once the gelatin has bloomed, heat until just boiling and stir to combine. Transfer to 4 ice cube trays and refrigerate for 1 hour.
  3. Make the dumpling dough: In a food processor fitted with the blade attachment, pulse bread flour and all-purpose flour until combined. In a separate small bowl, combine boiled water and oil. With the food processor running, slowly add the oil-water mixture. The result will be a soft, warm dough. Transfer the dough to a lightly floured surface and knead for a few minutes. Wrap the dough in plastic and rest at room temperature for 1 hour.
  4. Make the dumplings: Prepare a steamer tray with parchment paper.
  5. Remove the broth cubes from the tray and transfer to the bowl with the chicken filling. Stir to combine well and set aside.
  6. On a lightly floured surface, cut the dough in half. Set aside one half, and cut the remaining dough into 24 even pieces. Roll these pieces into balls. Dust the balls with flour to prevent sticking.
  7. Shape each ball into a flat circle about 3 inches wide. Add about a tablespoon of filling, and pleat and pinch the rim of the dough together to secure. Make sure the dough is completely sealed. Repeat with remaining dough and filling.
  8. Place finished dumplings in the prepared steamer, sealed side up. Steam dumplings for 5 to 10 minutes. Serve hot.

Watch the recipe video here:

Chicken Soup Dumplings

These little dumplings of chicken soup will warm your belly & heart.Full Recipe: taste.md/2z2DJsi

Posted by Tastemade on Saturday, February 3, 2018

Main dish

Sheet Pan Buffalo Chicken Quesadilla

Save Print
Sheet Pan Buffalo Chicken Quesadilla
Quesadillas - the grilled cheese of the tortilla world. Our recipe will have you craftily making a massive one and filling it with everyone's favourite thing, buffalo chicken, along with delicious mozzarella. The perfect thing to make for a few friends on game day.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 10 medium tortilla wraps
  • 4 chicken breasts, shredded
  • 1 cup hot sauce
  • ½ cup cream cheese
  • 1½ cups grated mozzarella
  • ¾ spring onions, finely chopped
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Line your baking tray and brush with butter. Cut 3 of the tortillas in half and place the straight sides against the edge of the tray, then cover the remaining space in the sheet with whole tortillas. If you don't have enough because your baking tray is too big then play around with cutting a few more to size.
  3. In a bowl mix together the shredded chicken with the hot sauce, cream cheese, mozzarella, spring onions and seasoning.
  4. Spread this mix on the tortillas then top with more tortillas and spread again with butter. Top with a sheet of baking paper and another tray, then bake for around 10/15 minutes. Flip the tray and remove the bottom piece of paper and grill for a further 5 minutes until crispy.

Watch the recipe video here:

Sheet Pan Buffalo Chicken Quesadillas

Sheet Pan Buffalo Chicken Quesadilla

Posted by Twisted on Sunday, February 4, 2018

Main dish

Baked Brie Mac ‘n’ Cheese

Save Print
Baked Brie Mac 'n' Cheese
What's better than cutting into baked Brie in a puffed pastry? Cutting in to discover mac 'n' cheese inside!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 (8-ounce) wheels Brie cheese
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • ¾ cup whole milk, warmed
  • Pinch of nutmeg, grated
  • ½ cup mozzarella, shredded
  • 2 cups macaroni noodles, cooked
  • 1 puff pastry sheet
  • Salt and pepper, to taste
  • Egg wash (1 egg plus 1 tablespoon water)
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Using a serrated knife, carefully cut the top off the Brie wheel. Try to remove the top in one piece. Scoop out as much of the creamy cheese as you can to create a cheese-like bowl. Save cheese for sauce.
  3. In a small saucepan, add flour and butter. Cook for a few minutes until golden brown. Pour in milk and whisk vigorously. Grate a small amount of nutmeg into the milk. Next, add the pieces of Brie and the shredded mozzarella. Whisk until all the cheese is melted and bubbly. Add cooked macaroni noodles and stir to combine. Let mixture cool slightly before the next step.
  4. Roll out puff pastry slightly and place hollowed out Brie bowl in the center. Scoop macaroni and cheese into the bowl until full and cover with Brie top. Fold dough over cheese wheel, and brush with egg wash.
  5. Place on prepared baking sheet sheet and bake for 35 to 40 minutes. Allow bowl to rest for 10 minutes before serving. Cut slices and serve as an appetizer or indulge by yourself. Enjoy!

Watch the recipe video here:

Baked Brie Mac 'n' Cheese

To brie, or mac IN brie? That is the question.Full Recipe: taste.md/2nB1a70

Posted by Tastemade on Saturday, February 3, 2018

Main dish

Prosciutto-Wrapped Caprese Balls

Save Print
Prosciutto-Wrapped Caprese Balls
The perfect recipe for those who see tomato, basil and mozzarella, and think, "this needs more bacon."
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 (4-ounce) mozzarella balls
  • 1 tablespoon olive oil
  • Sea salt and black pepper to taste
  • 12 slices prosciutto
  • 1 large tomato, cut into 8 slices
  • 8 large basil leaves
  • Balsamic glaze, to serve
Instructions
  1. In a large bowl, mix mozzarella balls, olive oil, salt and pepper.
  2. On a flat surface, create a long band with 2 overlapping pieces of prosciutto. Place the third piece perpendicular to create a cross.
  3. Place one slice of tomato and one leaf of basil in the middle. Add mozzarella ball. Top with another slice of tomato and leaf of basil. Pull prosciutto up to fully wrap mozzarella ball. Repeat with remaining mozzarella.
  4. Heat a large nonstick skillet on medium. Place wrapped mozzarella balls in the pan and brown on each side. Remove to a plate. Serve drizzled with balsamic glaze and topped with more basil.

Watch the recipe video here:

Prosciutto-Wrapped Caprese Balls

Caprese is best served wrapped up as a giant prosciutto cheese bomb.Full Recipe: taste.md/2AXnzRD

Posted by Tastemade on Thursday, February 1, 2018

Main dish

Dr. Pepper Meatballs

Save Print
Dr. Pepper Meatballs
You'll be licking the sauce spoon, it's so good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
FOR THE MEATBALLS
  • 1 lb. ground beef
  • ½ c. breadcrumbs
  • 1 Egg, lightly beaten
  • 1 tsp. garlic powder
  • ½ tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. olive oil
  • parsley, for garnish
FOR THE SAUCE
  • 2 c. ketchup
  • 2 cans Dr. Pepper
  • 2 tbsp. tomato paste
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. onion powder
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. In a large bowl, mix together beef, breadcrumbs, egg, garlic powder and paprika. Season with salt and pepper and mix until combined. Form into small ping-pong ball sized meatballs.
  2. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Season with salt and pepper.
  3. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8-10 minutes.
  4. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Dr. Pepper Meatballs

You'll hate how much you love these Dr Pepper Meatballs. Full recipe: http://dlsh.it/AhNuZXT

Posted by Delish on Friday, February 2, 2018