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Main dish

Honey Garlic Slow Cooker Ribs

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Honey Garlic Slow Cooker Ribs
Honey Garlic Slow Cooker Ribs
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 ½ lb (1 kg) rack of pork rib, halved
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 cup (340 g) honey
  • ½ cup (120 mL) soy sauce
  • 10 garlic cloves, minced
Instructions
  1. Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all sides.
  2. Add honey, soy sauce, and garlic to a large slow cooker.
  3. Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
  4. Cover and cook on high for 4 hours, or low for 7 - 8 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender.
  5. Remove the ribs and transfer to cutting board.
  6. Cut between the bones to separate into individual ribs.
  7. Serve with additional sauce from the slow cooker, as needed.
  8. Enjoy!

Watch the recipe video here:

Easy Honey Garlic Slow Cooker Ribs

These slow cooker ribs are mouth-watering! ?FULL RECIPE: https://tasty.co/recipe/honey-garlic-slow-cooker-ribs

Posted by Tasty on Friday, April 13, 2018

Main dish

Meatball Calzone Pull Apart Bread

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Meatball Calzone Pull Apart Bread
Pull apart bread stuffed with a yummy meatball and smothered in gooey cheese; when's the next game day?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Meatballs:
  • ½ pound ground beef
  • ½ pound ground pork
  • ½ plain panko breadcrumbs
  • 2 cloves garlic, minced
  • ½ tablespoon oregano
  • 1 tablespoon Italian seasoning
  • ¼ tablespoon red pepper flakes
  • 1 egg
  • 1½ tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces mozzarella cheese, cubed in 1-inch squares
To assemble:
  • 3 (8-ounce) bags store-bought pizza dough
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella, divided
  • Parsley, chopped
  • Freshly grated Parmesan
Instructions
  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine ground beef, ground pork, breadcrumbs, garlic, oregano, Italian seasoning, red pepper flakes, egg, olive oil, salt and pepper. Form mixture into 1½-inch balls, and place a cube of mozzarella cheese in the center of each.
  3. Separate each pizza dough into 4 pieces. In the center of each, add a meatball and top with a spoonful of marinara sauce and a sprinkle of mozzarella. Wrap dough around filling, and arrange dough balls in a cast-iron skillet. Sprinkle with 1 cup mozzarella, parsley and Parmesan.
  4. Bake for 30 minutes until golden brown. Pull apart and enjoy.

Watch the recipe video here:

Cheesy Meatball Pull Apart Bread

WTF: Where's the food??Right here.Taste for Yourself: taste.md/2HhmF8P

Posted by Tastemade on Sunday, April 15, 2018

Main dish

Crispy Chili Beef

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Crispy Chili Beef
Crispy Chili Beef
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 300 g (¾ lb) frying steak
  • 100 g (⅔ cup) cornflour
  • 1 tablespoon chinese 5 spice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 L (4 cups) oil, for frying
  • 2 red chilis
  • 1 spring onion, thinly sliced
  • 25 g (1 oz) ginger, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon garlic paste
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato ketchup
  • spring onion, to garnish
  • red chilli, to garnish
Instructions
  1. Slice the steaks into thin strips and place into a small bowl.
  2. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
  3. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
  4. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
  5. Place on some tissue to soak up the excess oil and set a aside.
  6. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
  7. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
  8. Stir in the beef steaks until evenly coated.
  9. Garnish with spring onion and red chilies.
  10. Enjoy!

Watch the recipe video here:

Crispy Chili Beef

Crispy chili beef for dinner? ?FULL RECIPE: https://tasty.co/recipe/crispy-chili-beef

Posted by Proper Tasty on Thursday, April 5, 2018

Main dish

Bacon-Wrapped Parmesan Garlic Knots

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Bacon-Wrapped Parmesan Garlic Knots
Bacon-Wrapped Parmesan Garlic Knots
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 ⅓ cups (320 mL) warm water
  • 1 ½ teaspoons active dry yeast
  • 3 ½ cups (435 g) all-purpose flour
  • ¼ cup (30 g) grated parmesan cheese, plus 2 tsp, divided
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 tablespoons olive oil, divided
  • 30 strips bacon
  • 5 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped, for serving
  • marinara sauce, for serving
Instructions
  1. Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
  2. In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
  3. Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
  4. Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
  5. Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat the oven to 425°F (220°C).
  7. Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6 inch (15-cm) long strips.
  8. Place a strip of bacon over each dough strip. Tie both together to form a knot.
  9. Place the knots on a wire rack placed over a baking sheet.
  10. Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
  11. In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
  12. Brush the knots with the butter mixture and bake for another 5 minutes.
  13. Transfer to a serving plate. Garnish with chopped parsley.
  14. Serve with marinara sauce alongside.
  15. Enjoy!

Watch the recipe video here:

Bacon-Wrapped Parmesan Garlic Knots

We wrapped garlic knots in bacon and we'll probably never go back ?…FULL RECIPE: https://tasty.co/recipe/bacon-wrapped-parmesan-garlic-knots

Posted by Tasty on Sunday, April 8, 2018

Main dish

Easy Honey Garlic Slow Cooker Ribs

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Easy Honey Garlic Slow Cooker Ribs
So easy and so TASTY.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 (2½–3 lb) rack of pork ribs, halved
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 cup honey
  • ½ cup soy sauce
  • 10 cloves garlic, minced
Instructions
  1. Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all sides.
  2. Add honey, soy sauce, and garlic to a large slow cooker.
  3. Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
  4. Cover and cook on high for 4 hours, or low for 7 - 8 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender.
  5. Remove the ribs and transfer to cutting board.
  6. Cut between the bones to separate into individual ribs.
  7. Serve with additional sauce from the slow cooker, as needed.

Watch the recipe video here:

Easy Honey Garlic Slow Cooker Ribs

Easy honey garlic slow cooker ribs (The Tasty Grill) ?FULL RECIPE: http://bzfd.it/2mzPuzO

Posted by Proper Tasty on Tuesday, April 10, 2018

Main dish

Big Mac Onion Rings

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Big Mac Onion Rings
The beloved flavours of the famous Big Mac - that ineffable sauce, both sweet and tangy, mixed with delicious beef and that curious yet deeply sexy American cheese. The only thing that it isn't is deep fried, but all that is going to change with this recipe - a big mac inside an onion ring. Game changer.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 onions
  • 1.1 lb beef
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • Slices of American cheese
  • Chopped pickles
  • 300g mayo
  • 2 tsp chopped pickles
  • 2 tsp mild mustard
  • 1 tsp vinegar
  • 1 tsp sugar
  • 1½ tsp onion powder
  • 1½ tsp garlic powder
  • ½ tsp smoked paprika
  • 1 pinch white pepper
  • 2 cups plain flour
  • 3 eggs, beaten
  • 2 cups panko breadcrumbs
Instructions
  1. First cut the onions into three and separate the rings.
  2. Add the mince to the bowl and thoroughly mix in the salt, pepper and garlic powder.
  3. Press a small amount of the burger mix into an onion ring and top with a circle of cheese and sprinkle of chopped up gherkins.
  4. Press more mince on top to seal in the cheese.
  5. Dip each burger onion ring in the flour, then egg then panko. Re-dip in the egg and panko for an extra coat.
  6. Whisk up all the ingredients for the big mac sauce and set aside.
  7. Fry in 160°C oil for five minutes until crisp and cooked through.

Watch the recipe video here:

Big Mac Onion Rings

Big Mac Onion Rings

Posted by Twisted on Tuesday, April 10, 2018

Main dish

Sloppy Joe Cheesesteak Hasselback Potatoes

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Sloppy Joe Cheesesteak Hasselback Potatoes
Sloppy Joe Cheesesteak Hasselback Potatoes
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 large potatoes
  • ½ cup olive oil
  • 600g beef mince
  • 3 mixed peppers, diced
  • 1 large onion, diced
  • 3 cloves garlic, chopped
  • 3 tbsp olive oil
  • salt and pepper
  • 1 cup mushrooms, diced
  • 2 cups beef stock
  • 1 cup whole milk
  • 2 tbsp worcestershire sauce
  • sliced provolone
Instructions
  1. Slice each of your potatoes at ½cm intervals almost down to the base of the potato. Dunk each in the olive oil, attempting to get as much of the oil in the gaps as possible. Pop into a skillet and season well with salt and pepper. Bake at 180°C for 1hr 20 mins.
  2. Meanwhile, make your sauce. Heat the olive oil over medium-high heat. Fry the beef mince, breaking it up with your hands as you go, in two batches, then set aside and drain any excess oil from the pan (leaving about 2 tbsp). Into the same pan, add your peppers, onions and mushrooms along with a good pinch of salt. Fry for 10 minutes or so, stirring frequently, until nicely caramelised and delicious. Return the beef to the pan and add the worcestershire sauce, beef stock, milk and another pinch of salt and pepper. Bring to a simmer, then reduce the heat to low, partially cover the pan with a lid and cook for 1-2 hours, or until the beef is soft. and the sauce has reduced.
  3. Spoon the beef mix over the potatoes and lay down the sliced provolone.
  4. Bake for 5-10 minutes, or until melted, oozy and awesome.
  5. Enjoy!

Watch the recipe video here:

Sloppy Joe Cheesesteak Hasselback Potatoes

Sloppy Joe Cheesesteak Hasselback Potatoes

Posted by Twisted on Saturday, April 7, 2018

Main dish

Maple Bacon Carrots

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Maple Bacon Carrots
Sweet, savory, rich, and tender.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 medium carrots, peeled
  • 12 strips bacon
  • ¼ maple syrup
  • Freshly cracked black pepper
Instructions
  1. Preheat oven to 400°. Wrap each carrot in one strip of bacon, and place bacon ends down on a large baking sheet. Brush all over with maple syrup and season with black pepper.
  2. Bake 10 minutes, remove from oven and brush with remaining maple syrup. Bake 15 minutes more, or until carrots are tender and bacon is crisp. Serve.

Watch the recipe video here:

How To Make Maple Bacon Carrots

Once you make carrots like this, there's no going back.Full recipe: http://dlsh.it/BgNc0Ce

Posted by Delish on Saturday, March 31, 2018

Main dish

Giant Chicken Tikka Kebab

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Giant Chicken Tikka Kebab
GIANT CHICKEN TIKKA KEBAB
Author:
Cuisine: Asia
Recipe type: Main dish
Ingredients
  • 8-10 chicken breasts
  • 500ml greek yoghurt
  • 1 tbsp chilli powder
  • ½ tbsp turmeric powder
  • ½ tbsp garam masala
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp fine salt
  • 1 lemon, juice only
  • 3 tbsp oil
  • 1 tbsp garlic, grated
  • 1 tbsp ginger, grated
  • ½ onion, for the base of the skewer
Instructions
  1. Butterfly the chicken breasts. In a large bowl, mix together the remaining ingredients. Add the chicken to the marinade. Marinade for 2 hours.
  2. Push a skewer into the halved onion, cut side facing downwards. Place a large cookie cutter ring around the onion for stability.
  3. Skewer all of the chicken, changing the angle of the chicken as you build. Top with a half of lemon. Bake for 1 hour at 180°C.
  4. Slice and serve with naan bread, yoghurt and salad!
  5. Enjoy!

Watch the recipe video here:

Giant Chicken Tikka Kebab

Giant Chicken Tikka Kebab

Posted by Twisted on Wednesday, April 4, 2018

Main dish

Mexican-style Pork Tacos (Tacos Al Pastor)

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Mexican-style Pork Tacos (Tacos Al Pastor)
Mexican-style Pork Tacos (Tacos Al Pastor)
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 5 lb (2.2 kg) boneless pork shoulder
  • 3 tablespoons achiote paste
  • 2 tablespoons guajillo chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • ¾ cup (175 mL) white vinegar
  • 1 cup (240 mL) pineapple juice
  • 1 pineapple, skinned and sliced into 1-inch (2 cm) rounds
  • 1 thick wooden skewer, trimmed to the height of your oven
  • 10 small corn tortillas
  • 1 white onion, finely chopped
  • 1 cup (40 g) fresh cilantro, finely chopped
  • 1 cup (260 g) salsa, of your choice
  • lime wedge, to serve
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Slice the pork shoulder into about 1-cm (½ inch) slices, then transfer to a large dish or bowl.
  3. In a bowl, combine the achiote powder, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps.
  4. Pour the marinade over the pork, then toss the pork slices to make sure that they are all coated on all sides. Wrap the dish/bowl in cling film then marinate the pork for at least 2 hours, up to 3-5 days in the refrigerator.
  5. On a baking sheet lined with parchment paper or foil, place down a slice or two of the pineapple. Take a wooden skewer and push it directly in the middle of the pineapple.
  6. Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 2-cm (1 inch) gap at the top. Push another pineapple slice on top.
  7. Bake for about an hour and a half, until slightly charred on the outside and deep red.
  8. Rest the meat for about 10 minutes, then carve off thin slices of the pork.
  9. Slice off thin pieces of the roasted pineapples as well.
  10. To assemble and serve, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkle of onions, a pinch of cilantro, then a small spoonful of the salsa. Top with a squeeze of lime juice (optional).
  11. Enjoy!

Watch the recipe video here:

Mexican-Style Pork Tacos (Tacos Al Pastor)

Knockout pork tacos (Tacos Al Pastor) ? via The Tasty GrillFULL RECIPE: http://bzfd.it/2dN6Ib4

Posted by Proper Tasty on Wednesday, March 28, 2018