Main dish

Honey Garlic Slow Cooker Ribs

Honey Garlic Slow Cooker Ribs
Honey Garlic Slow Cooker Ribs
Cuisine: American
Recipe type: Main dish
  • 2 ½ lb (1 kg) rack of pork rib, halved
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 cup (340 g) honey
  • ½ cup (120 mL) soy sauce
  • 10 garlic cloves, minced
  1. Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all sides.
  2. Add honey, soy sauce, and garlic to a large slow cooker.
  3. Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
  4. Cover and cook on high for 4 hours, or low for 7 - 8 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender.
  5. Remove the ribs and transfer to cutting board.
  6. Cut between the bones to separate into individual ribs.
  7. Serve with additional sauce from the slow cooker, as needed.
  8. Enjoy!

Watch the recipe video here:

Easy Honey Garlic Slow Cooker Ribs

These slow cooker ribs are mouth-watering! ?FULL RECIPE:

Posted by Tasty on Friday, April 13, 2018