Giant Chicken Tikka Kebab
Recipe type: Main dish
Cuisine: Asia
  • 8-10 chicken breasts
  • 500ml greek yoghurt
  • 1 tbsp chilli powder
  • ½ tbsp turmeric powder
  • ½ tbsp garam masala
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp fine salt
  • 1 lemon, juice only
  • 3 tbsp oil
  • 1 tbsp garlic, grated
  • 1 tbsp ginger, grated
  • ½ onion, for the base of the skewer
  1. Butterfly the chicken breasts. In a large bowl, mix together the remaining ingredients. Add the chicken to the marinade. Marinade for 2 hours.
  2. Push a skewer into the halved onion, cut side facing downwards. Place a large cookie cutter ring around the onion for stability.
  3. Skewer all of the chicken, changing the angle of the chicken as you build. Top with a half of lemon. Bake for 1 hour at 180°C.
  4. Slice and serve with naan bread, yoghurt and salad!
  5. Enjoy!
Recipe by Cooking TV Recipes at