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Main dish

Easy Tempura Sushi

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Easy Tempura Sushi
Make legit-looking sushi without having to apprentice for decades!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 cups cooked rice
  • 4 greens
  • 5 ounces tuna
  • 5 ounces salmon
  • 4 sheets of nori
  • Oil, for frying
  • Flour
  • Tempura batter
Instructions
  1. Lay a bed of cooked rice on the inside of the rice roll shaker. Place the greens, tuna and salmon, and cover them with more cooked rice. Close the cover of the rice roll shaker and shake it about 20 times.
  2. Add the nori and shake it more.
  3. Heat a pot of oil to 350 degrees.
  4. Take out the sushi roll, dip it in flour and tempura batter, and quickly deep-fry it in the hot oil until crispy. Serve with your favorite dipping sauce.

Watch the recipe video here:

Easy Tempura Sushi

Making sushi literally couldn't get any easier. Taste for Yourself: https://taste.md/2Lif7B2?: Tastemade Japan

Posted by Tastemade on Sunday, June 3, 2018

Main dish

Big Mac Dippers

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Big Mac Dippers
Check out these - crispy, fried, cheesy circles of joy. Slathered with everyone's favourite "secret" sauce these are the perfect snack for literally any occasion.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 500g beef mince
  • 1 tbsp salt
  • 1 tsp pepper
  • 24 slices white bread
  • 2 tbsp flour
  • 3 tbsp water
  • American cheese, cut into circles
  • 300g mayo
  • 2 tsp mild mustard
  • 1 tbsp gherkin relish
  • 2 tsp white vinegar
  • 1 ½ tsp onion powder
  • 1 ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • 1 tsp sugar
Instructions
  1. Mix the mince together with the salt and pepper. Form into 12 small patties.
  2. Fry them each in a frying pan for around 30 seconds on each side then remove and cool.
  3. With a large cookie cutter cut circles out of the bread slices and squash them with a rolling pin.
  4. Whisk together the flour and water.
  5. Place a burger on top of a round of bread and a small circle of American cheese on top. Brush the paste around the edge and place another piece of bread on top, then pinch them together to seal the burger and cheese inside. Repeat 12 times.
  6. Set them aside and whisk together the ingredients for the big mac sauce.
  7. Heat the oil to 170°C/340°F. Fry in batches until golden and crisp.
  8. Dip in the sauce.

Watch the recipe video here:

Big Mac Dippers

Big Mac Dippers

Posted by Twisted on Wednesday, September 5, 2018

Main dish

Potato-Crusted Quiche

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Potato-Crusted Quiche
Potato-Crusted Quiche recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb russet potato, cut (455 g)
  • 3 tablespoons olive oil
  • 2 teaspoons salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon grated parmesan cheese
  • 5 eggs
  • 1 cup milk (235 mL)
  • 1 tomato, diced
  • ¼ cup green onion, sliced (35 g)
  • ½ cup bacon, cooked and chopped (110 g)
  • ½ cup shredded cheddar cheese (50 g)
  • 1 teaspoon garlic powder
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Thinly slice the potatoes with a knife or mandoline.
  3. Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and Parmesan and use your hands or a spoon to evenly coat the potato slices.
  4. Lay the potato slices in a pie dish starting from the middle and working your way out, overlapping the potato slices. Line the edge of the pie dish with overlapping potato slices. Fill in any gaps with leftover potato slices.
  5. Bake the potatoes for 15 minutes or until the potatoes are just cooked and not yet brown.
  6. In a bowl, whisk the eggs, milk, tomato, green onions, bacon, cheddar cheese, 1 teaspoon of salt, ¼ teaspoon of pepper, and garlic powder.
  7. Slowly pour the egg mixture over the potatoes, if the potatoes begin to lift up, stop and press them down with a spoon.
  8. Bake the quiche for 30 minutes or until the eggs are set and the potatoes are brown.
  9. Slice and serve.
  10. Enjoy!

Watch the recipe video here:

Potato-Crusted Quiche

This potato-crusted quiche is the ultimate breakfast ?!FULL RECIPE: https://tasty.co/recipe/potato-crusted-quicheShop our FAVORITE potato peeler here: http://bit.ly/2zAloST(Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Tuesday, October 24, 2017

Main dish

Bacon-wrapped Jalapeño Popper Dogs

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Bacon-wrapped Jalapeño Popper Dogs
Spice up your day with these bacon-wrapped jalapeño popper hotdogs! ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ cup cream cheese, room temperature
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground pepper
  • 4 large jalapeñoes
  • ¼ cup brown sugar
  • 4 beef hot dogs
  • 8 strips bacon
  • 4 hot dog buns
Instructions
  1. Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
  2. Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
  3. Butterfly the hot dogs.
  4. Stuff them with a few spoonfuls of the filling.
  5. Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
  6. Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
  7. Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don’t have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
  8. Remove the toothpicks and serve in buns with your desired toppings.
  9. Enjoy!

Watch the recipe video here:

Bacon-Wrapped Jalapeño Popper Dogs

Spice up your day with these bacon-wrapped jalapeño popper hotdogs! ?FULL RECIPE: https://tasty.co/recipe/bacon-wrapped-jalapeno-popper-dogs

Posted by Tasty on Tuesday, October 24, 2017

Main dish

Cheesy Mashed Potato Onion Rings

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Cheesy Mashed Potato Onion Rings
Onion rings - that crunchy noble celebration of the most ubiquitous of alliums. We've gone a step further and updated this classic by stuffing it with mash and a chunk of cheddar for a nice oozing surprise.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1kg mash
  • 100g butter, melted
  • 8 rashers bacon, cut into strips and fried
  • 1 tsp salt
  • 1 tsp pepper
  • Handful chopped parsley
  • 3 large onions
  • 200g cheddar
  • 100g plain flour
  • 4 eggs, beaten with a little milk
  • 100g seasoned panko
  • 1 litre oil, for frying
Instructions
  1. Stir together the cooked mashed potatoes, butter, bacon, seasoning and parsley.
  2. Peel the onions and cut the roots and shoots off. Cut them in half (or three if they are particularly big onions) and separate them into rings.
  3. Press mash into the bottom of each ring, followed by a chunk of cheese and more mash mix. Press to seal.
  4. Set them all on a baking tray and leave them in the fridge for an hour.
  5. Add the flour, eggs and panko to some wide, deep bowls. Dip the onion rings one at a time first into the flour, then the eggs, then the panko. Make sure they are thoroughly coated - another dip in the egg and panko mix can make them a bit crunchier.
  6. Fry them in batches until they are golden and crisp. Leave to cool a little before serving.

Watch the recipe video here:

Cheesy Mashed Potato Onion Rings

Cheesy Mashed Potato Onion Rings

Posted by Twisted on Monday, September 3, 2018

Main dish

Monkey Bread Brie Fondue

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Monkey Bread Brie Fondue
You'll definitely brie happy once you eat this monkey bread brie fondue.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tablespoon unsalted butter
  • 1 medium white onion, thinly sliced
  • 26 oz pizza dough (735 g)
  • ½ cup bacon, chopped (110 g)
  • ¼ cup unsalted butter, ½ stick, melted (55 g)
  • 8 oz brie cheese, 1 wheel (225 g)
  • 1 fresh chives, chopped, for garnish
  • broccoli floret, steamed, for serving
  • baby potato, boiled, halved, for serving
  • mushroom, sauteed, for serving
Instructions
  1. Preheat the oven to 400˚F (200˚C). Prepare a 9-inch (22 cm) round cake pan with a 3½- inch (8 cm) ramekin in the center and set nearby.
  2. Melt the butter in a large pan over medium-low heat. Add the onion and sauté until caramelized, stirring occasionally for about 15 minutes. Remove the pan from the heat.
  3. Take a golf ball-sized piece of pizza dough and flatten it out with your fingers. Stuff the dough with about a teaspoon of caramelized onions and cooked bacon. Close the dough ball by pinching at the seam and roll into a ball in your hands. Repeat with the remaining dough and fillings.
  4. Dip each stuffed ball in the melted butter. Place the stuffed balls in the prepared cake pan, stacking them around the ramekin.
  5. Bake for 30 minutes, or until golden brown. Remove from the oven and reduce the oven temperature to 350˚F (180°C). Remove the ramekin with tongs (it will be hot!).
  6. Place the wheel of brie in the center. Return the pan to the oven for 10 minutes more, or until the brie is soft.
  7. Brush the monkey bread with more melted butter and sprinkle the bread and cheese with chives. Serve with vegetables like broccoli, potatoes, and mushrooms for dipping.
  8. Enjoy!

Watch the recipe video here:

Monkey Bread Brie Fondue

You'll definitely brie happy once you eat this monkey bread brie fondue. Get the recipe: https://tasty.co/recipe/monkey-bread-brie-fondue

Posted by Tasty on Saturday, September 1, 2018

Main dish

Jalapeno Popper Tortilla Cone Dip Ring

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Jalapeno Popper Tortilla Cone Dip Ring
Sick of the inevitable, crushing embarrassment when you're throwing a party and your food is rubbish? Sick of the deep existential blush that mars your cheeks as you lay down yet another wretched tray of anodyne snacks in front of your incredulous pals? Fear not, my friend - the end of your misery has come at last. Look no further than this Jalapeno Popper Dip Ring - its magnificent to behold and doesn't taste too bad either.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 400g cream cheese
  • 5 chicken breasts, shredded
  • 8 rashers bacon, cut into strips and fried
  • 1 jar jalapenos
  • 100g cheddar
  • 100g mozzarella
  • 1 tsp salt
  • 1 tsp pepper
  • 15 tortillas, cut in half
  • cheddar, grated
  • 200g ranch
  • 100g BBQ sauce
Instructions
  1. Mix together the cream cheese, shredded chicken, bacon, jalapenos, cheddar and mozzarella. Season to taste.
  2. Roll up the mix, 1 tbsp for each tortilla half, to make a cone shape.
  3. Arrange them in a ring around a central bowl on a pizza baking tray. Sprinkle each layer with cheddar.
  4. Bake for 25 minutes.
  5. While baking, whisk together the ranch with the BBQ sauce.
  6. Enjoy!

Watch the recipe video here:

https://www.facebook.com/JungleTwisted/videos/291690158287521/

Main dish

Orecchiette with Asparagus and Peas

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Orecchiette with Asparagus and Peas
Orecchiette with Asparagus and Peas recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 teaspoon kosher salt, plus more for the pasta water
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 4 cloves garlic, thinly sliced
  • 1 large bunch medium-thick asparagus (about 1 pound), peeled and cut into 1-inch pieces
  • 1 pound orecchiette
  • One 10-ounce box frozen peas, thawed, or fresh shelled peas
  • 1 bunch scallions, white and green parts, chopped (about 1 cup)
  • ¼ cup chopped fresh Italian parsley
  • 1 cup grated Grana Padano cheese
  • Pea tendrils, for garnish
Instructions
  1. Bring a large pot of salted water to boil for the pasta. Add the olive oil to a large skillet over medium heat. When the oil is hot, add the garlic and let it sizzle a minute. Add the asparagus and toss to coat in the oil. Cook and toss until the asparagus just begins to soften, about 5 minutes (add a splash of pasta water if the garlic is in danger of burning). Cover with a lid.
  2. Uncover the asparagus, and at the same time add the orecchiette to the pasta water. Add the peas to the asparagus and season with the salt. Toss to combine and cook 2 to 3 minutes. Add the scallions, stir, and add 1½ cups of pasta water. Bring to a boil and cook until reduced by about half, 3 to 4 minutes.
  3. When the pasta is al dente, remove with a spider directly to the sauce. Add the parsley, drizzle with some olive oil, and toss to coat the pasta in the sauce, adding a little pasta water if it seems dry. Remove the skillet from the heat, sprinkle with the grated cheese, toss, garnish with pea tendrils and serve.

Watch the recipe video here:

How to Make Orecchiette with Asparagus and Peas

If you're not making Orecchiette with Asparagus and Peas this summer, you're doing it wrong! (via Lidia Bastianich)Get more recipes from #TheKitchen > Saturdays at 11a|10c.

Posted by Food Network on Wednesday, June 13, 2018

Main dish

20-Minute Beef And Broccoli Noodle Stir-Fry

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20-Minute Beef And Broccoli Noodle Stir-Fry
Transform instant ramen into a wholesome stir-fry! ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 oz instant ramen, 3 packages (85 g)
  • 8 cups water, boiling hot (1.9 L)
  • 1 clove garlic, minced
  • 1 teaspoon cornstarch
  • 2 tablespoons sesame oil
  • 1 lime, juiced
  • ¼ cup soy sauce, plus 1 tablespoon (60 mL)
  • 2 cups broccoli floret (300 g)
  • 1 tablespoon olive oil, divided
  • ¾ lb flank steak, thinly sliced (340 g)
  • ½ medium yellow onion, thinly sliced
GARNISHES (OPTIONAL)
  • 2 tablespoons green onion, sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 ½ teaspoons sesame seeds, toasted
Instructions
  1. Place the ramen noodles in a large bowl (discard the seasoning packets or save for another use) and pour the boiling water over them. Let sit for 6 minutes, stirring every now and then to break up the noodle blocks. Drain and rinse under cold water. Set aside.
  2. In a small bowl, combine the garlic, cornstarch, sesame oil, lime juice, and soy sauce. Stir well, then set aside.
  3. Place the broccoli in a large, microwave-safe bowl and microwave for 1½ minutes, until soft. Set aside.
  4. Heat 1 teaspoon of olive oil in a large, nonstick pan over high heat. Add the steak to the pan and toss with 2 tablespoons of the reserved sauce. Cook until browned, about 2 minutes. Remove from the pan and set aside.
  5. Heat another teaspoon of olive oil in the pan, then add the onion. Cook, stirring often, until browned, about 4 minutes.
  6. Add the broccoli and cook until lightly browned, about 2 minutes. Remove from the pan and set aside.
  7. Add the remaining teaspoon of olive oil to the pan, then add the noodles and the remaining sauce. Cook, stirring constantly, until the noodles soak up the sauce. Return the cooked vegetables and steak to the pan and stir to distribute.
  8. Transfer the noodles to a serving dish and garnish with green onions, cilantro, and sesame seeds, if using.
  9. Enjoy!

Watch the recipe video here:

20-Minute Beef & Broccoli Noodle Stir Fry

Transform instant ramen into a wholesome stir-fry! ? FULL RECIPE: https://tasty.co/recipe/20-minute-beef-and-broccoli-noodle-stir-fry

Posted by Proper Tasty on Saturday, September 1, 2018

Main dish

Stuffed Blooming Potato Nick Torres

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Stuffed Blooming Potato Nick Torres
Flowers may bloom in Spring, but these 'tatoes bloom year around. Lucky you.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 russet potatoes
  • Olive oil
  • Salt and pepper
  • Oil, for deep-frying
  • ½ cup all-purpose flour
  • 4 tablespoons Old Bay Seasoning
Instructions
  1. Preheat oven to 400 degrees.
  2. Using a paring knife, cut off the top one-fifth of the potato. On the same side, cut rings around the inside of the potato about ½ inch from each other. When you get to the center, remove the innermost circle; this will hold the dip. Flip the potato over and cut slices around the potato that start from the center and go out towards the side, slicing all the way through but leaving the center of the potato intact.
  3. Brush the potato with olive oil and season with salt and pepper. Place on a foil-lined sheet pan. Bake for 1 hour until potatoes are starting to brown and the layers are starting to pull away from each other. Remove from oven and let cool.
  4. Heat a pot of oil to 350 degrees.
  5. In a small bowl, combine the flour and Old Bay Seasoning. Lightly dust potatoes with seasoned flour, and deep-fry for 3 to 5 minutes or until golden brown and crispy. Serve.

Watch the recipe video here:

Easy Stuffed Blooming Potatoes

Flowers may bloom in Spring, but these 'tatoes bloom year around. Lucky you.Get what you need to make these: https://taste.md/2N7NAXH

Posted by Tastemade on Friday, August 31, 2018