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Dessert

Chocolate Cuties

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Chocolate Cuties
You already know about chocolate-covered strawberries, but have you tried chocolate-dipped oranges?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¼ c. melted semisweet chocolate chips
  • 1 tsp. coconut oil
  • 5 mandarin oranges, peeled and divided into segments
  • Flaky sea salt, for garnish
Instructions
  1. Stir together melted chocolate and coconut oil.
  2. Dip each clementine segment into melted chocolate and transfer to a parchment-lined baking sheet.
  3. Garnish with flaky sea salt.
  4. Refrigerate until firm, 20 minutes.
  5. Serve.

Watch the recipe video here:

How To Make Chocolate Cuties

We are seriously obsessed with these healthy Chocolate Cuties.Full recipe: http://dlsh.it/4R6vhOx

Posted by Delish on Tuesday, January 2, 2018

Dessert

Perfect Banana Pudding Recipe

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Perfect Banana Pudding Recipe
Look no further for the banana pudding of your dreams.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1⅓ c. milk
  • 1 package instant vanilla pudding mix
  • 1 can sweetened condensed milk (14 oz.)
  • 3 c. heavy cream
  • 1 tsp. pure vanilla extract
  • 1 box vanilla wafer cookies (12 oz.)
  • 4 bananas, sliced into coins
  • 2 tsp. sugar
Instructions
  1. In a large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
  2. In another large bowl, combine heavy cream and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside half of the mixture for topping the dish. Fold remaining half into the pudding mixture.
  3. Cover the bottom of a 3-quart trifle dish with vanilla wafers. Top with one-third of the pudding mixture. Cover with another layer of the wafer cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices. Continue layering the pudding, wafer cookies and banana slices until you reach the top, ending with a final layer of banana pudding.
  4. Refrigerate for at least 3 hours, or up to overnight.
  5. Sweeten the remaining whipped cream: Add sugar to whipped cream, stirring to combine. Just before serving, dollop on top of the banana pudding, then sprinkle crumbled wafer cookies on top.

Watch the recipe video here:

How To Make Perfect Banana Pudding

You'll go ape sh*t over this Perfect Banana Pudding.Full recipe: http://dlsh.it/FATvx7Y

Posted by Delish on Tuesday, January 2, 2018

Dessert

Twix Pie

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Twix Pie
A giant Twix bar? Yes, please!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • 2½ c. crushed shortbread cookies
  • 6 tbsp. butter, melted
  • 1 tbsp. sugar
  • pinch of salt
FOR THE CARAMEL
  • 1⅓ c. sugar
  • 3 tbsp. corn syrup
  • 2 tsp. vanilla
  • ¼ c. water
  • ⅔ c. heavy cream
  • 3 tbsp. sour cream
FOR GANACHE
  • 1½ c. chocolate chips
  • ¾ c. heavy cream
  • Flaky sea salt, for garnish
Instructions
  1. In a large bowl combine cookies, butter, sugar, and salt and mix until butter is fully incorporated. Press into pie dish and set aside.
  2. In a medium sauce pan over medium heat, combine sugar, corn syrup, vanilla, and water. Bring to a boil and cook, without stirring, until a candy thermometer reads 340°. Remove pan from heat and whisk in heavy cream and sour cream. Refrigerate until cool, 3-4 hours.
  3. Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.
  4. Pour ganache over caramel and smooth. Sprinkle with flaky sea salt and refrigerate until set, about 1 hour. Serve.

Watch the recipe video here:

How To Make Twix Pie

You've never eaten Twix like this before. Full recipe: http://dlsh.it/g3W99DN

Posted by Delish on Saturday, December 30, 2017

Cake Dessert

Cheesecake Cookies

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Cheesecake Cookies
Small bites of heaven.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • Cooking spray, for pan
  • 1 16.5-oz. tube sugar cookie dough
  • ½ c. cinnamon sugar
  • 6 oz. cream cheese, softened
  • ¼ c. sugar
  • ½ tsp. vanilla
  • pinch of salt
  • 6 oz. cool whip
Instructions
  1. Preheat oven to 350° and grease two 12-cup muffin with cooking spray. Slice the cookie dough into 20 portions, then press each disc of dough into a muffin cup, patting the sides down gently to form a well.
  2. Sprinkle with cinnamon-sugar and bake for 10 to 12 minutes, or until the cookies are lightly golden.
  3. As soon as they’re out, use a shot glass (sprayed with cooking spray) to gently press down the center of each cookie. Set tray aside to cool for at least 20 minutes. Remove from baking tray to cool completely on wire rack.
  4. Meanwhile, make cheesecake filling. In a large bowl using a hand mixer, beat cream cheese, sugar, vanilla and salt until smooth. Gently fold in Cool Whip.
  5. Spoon filling into cooled cookie cups, smoothing the top with an offset spatula and serve.

Watch the recipe video here:

How To Make Cheesecake Cookies

Cheesecake + Cookies = the ultimate dessert mashup ?Full recipe: http://dlsh.it/gvBX0b5

Posted by Delish on Saturday, December 30, 2017

Dessert

Orange Bars

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Orange Bars
Orange Bars
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Crust:
  • 2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ teaspoon kosher salt
Filling:
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • 4 large eggs
  • Zest and juice of 4 oranges (making about 1 cup of juice)
  • Powdered sugar, for sifting
Instructions
For the crust:
  1. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
  2. Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
For the filling:
  1. Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
  2. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.

Watch the recipe video here:

The Pioneer Woman's Orange Bars

Orange Bars are the new Lemon Bars! ??Watch The Pioneer Woman – Ree Drummond < Tomorrow @ 10a|9c.

Posted by Food Network on Friday, December 29, 2017

Dessert

Frozen Hot Chocolate Pie

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Frozen Hot Chocolate Pie
Get your cocoa fix with a pie filled with chocolate ganache and hot cocoa mousse buried under a layer of toasted marshmallows.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the crust:
  • 2 cups finely ground chocolate cookie crumbs
  • 7 tablespoons unsalted butter, melted
For the frozen hot chocolate mousse:
  • 1¼ cups chopped dark chocolate (about 70% cacao)
  • Pinch sea salt
  • 2 cups heavy cream, chilled, divided
  • 2 tablespoons granulated sugar
  • 2 (.73 ounce) packets hot chocolate mix
For the marshmallow topping:
  • 2 cups granulated sugar, divided
  • ½ teaspoon cream of tartar
  • ½ cup water
  • 4 large egg whites
Instructions
  1. Make the crust: Preheat oven to 350 degrees, and line a 7-inch springform pan with parchment paper.
  2. In a large bowl, combine cookie crumbs and butter until moistened and mixed through. Press the crust into bottom and three-quarters of the way up the sides of the pan. Bake crust for 10 minutes, then let cool.
  3. Make the hot chocolate mousse: Combine chocolate and salt in a large bowl.
  4. Heat ½ cup cream in a small saucepan over medium heat until boiling. Pour into the bowl and let stand 5 minutes to melt chocolate before mixing to combine. Stir until glossy and smooth. Let cool slightly.
  5. Meanwhile, in a large chilled bowl, add remaining 1½ cups cream. Using a hand or stand mixer, start on low speed, gradually bringing it up to high, and beat the cream until soft peaks have formed. Add sugar and beat just until stiff peaks form. Add in hot chocolate, and beat to mix. Add cooled melted chocolate mixture in 3 additions, gently folding to combine between each addition. Pour into crust, then chill, covered with plastic wrap, in freezer for at least 2 hours to set.
  6. Make the marshmallow topping: About 20 minutes before serving, in a small saucepan set over high heat, stir together 1½ cups sugar, cream of tartar and water. Bring to a boil, then turn heat to medium-low and let reduce slightly, without stirring, for 4 to 5 minutes.
  7. Meanwhile, place egg whites in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high until soft peaks form. Turn mixer to high and gradually add in remaining ½ cup sugar. Once combined, very carefully pour hot sugar syrup into egg whites. Beat for 5 to 10 minutes until the bowl of the mixer has cooled to the touch and the meringue is thick and glossy.
  8. Assemble the tart: Remove pie from freezer and remove from springform pan.
  9. Spoon the marshmallow mixture on top of the pie. Use a kitchen torch to lightly toast the marshmallow topping before serving.

Watch the recipe video here:

Frozen Hot Chocolate Pie

This "hot chocolate" is seriously confused, but no one is complaining. ?Full Recipe: taste.md/2CkUlNZ

Posted by Tastemade on Saturday, December 30, 2017

Cake Dessert

Berry Mousse Cake

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Berry Mousse Cake
Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • Salt & pepper
  • ½ cup breadcrumbs, soaked in olive oil
  • 1 medium onion, grated
  • 2 cloves garlic, grated
  • Olive oil
Tzatziki:
  • 1 English cucumber, peeled, grated and drained of excess water
  • 3 sprigs dill
  • Squeeze of lemon
  • 2 cloves garlic, minced
  • 1½ cups Greek yogurt
To serve:
  • Pita or flatbread
  • Shredded lettuce
  • Red onion, thinly sliced
  • 1 tomato, cut into chunks
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, add ground meats, oregano, cumin, salt, pepper, breadcrumbs, onion and garlic. Use a mixer with paddle attachment or food processor to get mixture super fine and paste-like.
  3. Transfer mixture to a loaf pan coated with olive oil and press down to firm. Bake for approximately 1 hour until top is golden brown.
  4. In a small bowl, combine tzatziki ingredients.
  5. Slice meat into pieces. Lay out a flatbread, top with shredded lettuce, gyro meat, tzatziki, onion and tomatoes. Enjoy!

Watch the recipe video here:

Berry Mousse Cake

You could say this mousse cake is berry pleasing.Full Recipe: taste.md/2BfWRDK

Posted by Tastemade on Tuesday, December 26, 2017

Dessert

Confetti Cookie Dough Ball

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Confetti Cookie Dough Ball
This is the only ball you need to see drop on New Year's Eve.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 oz. cream cheese, softened
  • ¼ c. butter, softened
  • ¾ c. brown sugar
  • ½ tsp. vanilla
  • 1 c. mini chocolate chips
  • Assorted rainbow and silver sprinkles, for decorating ball
  • NILLA Wafers or pretzels for serving
Instructions
  1. In a large bowl using a hand mixer, beat cream cheese and butter. Add brown sugar and vanilla. Fold in mini chocolate chips.
  2. Place a sheet of plastic wrap on a work surface and scrape cookie dough mixture on top. Using your hands, form mixture into a ball. Cover with plastic and refrigerate until firm, 3 hours. (After 2 hours, better shape mixture into a ball once it's semi firm.)
  3. In a small bowl, mix together rainbow and silver sprinkles.
  4. Transfer ball to a serving platter and sprinkle all over with mixture, making sure to coat the sides. (If your ball is firm enough to roll, try that.)
  5. Serve with Nilla Wafers or pretzels.

Watch the recipe video here:

How To Make A Confetti Cookie Dough Ball

This Confetti Cookie Dough Ball is the only ball you need to see drop on NYE.Full recipe: http://dlsh.it/Sje70xr

Posted by Delish on Friday, December 29, 2017

Cake Dessert

Nutella Cheesecake

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Nutella Cheesecake
Hazelnut lovers with flip for this festive Nutella cheesecake made with a Ferrero Rocher hazelnut crust.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
For the crust:
  • 2 cups hazelnuts, toasted
  • 24 Ferrero Rocher
  • 4 tablespoons butter, melted
For the filling:
  • 4 cups cream cheese, softened at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla
  • 1 cup Nutella
For decorating:
  • ¼ cup cocoa powder
Instructions
  1. Make the crust: Prepare a 9-inch springform pan with baking spray and parchment paper. Set aside.
  2. In the bowl of a food processor fitted with the blade attachment, grind hazelnuts to a coarse sand-like texture. Add Ferrero Rocher and pulse to combine. Pour in melted butter and mix to combine. Press into the bottom of the pan, and set in the freezer until cheesecake filling is ready.
  3. Make the cheesecake: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until completely smooth, about one minute. Scrape down the sides of the bowl. Add sweetened condensed milk and vanilla and beat on medium-high speed until incorporated and smooth, about one minute. Once incorporated, pour into springform pan. Drop 2 tablespoons of Nutella randomly over the cheesecake and swirl throughout to create a marbled effect. Set in fridge to firm for up to 4 hours.
  4. Decorate the cheesecake: Remove cheesecake from fridge. Place a stencil on top of the set cheesecake. Sprinkle with cocoa powder and serve. Cake will keep up to 5 days refrigerated.

Watch the recipe video here:

Nutella Snowflake Cheesecake

Let it snow, let it snow…Full Recipe: taste.md/2pKq4oP

Posted by Tastemade on Thursday, December 28, 2017

Dessert

Chocolate Chip Cookie Dippers

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Chocolate Chip Cookie Dippers
Take a walk on the sweeter side.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • ½ c. (1 stick) unsalted butter, softened
  • ¾ c. brown sugar
  • ¼ c. granulated sugar, plus more for sprinkling
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1½ c. all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 1¼ c. mini chocolate chips, divided
Instructions
  1. Preheat oven to 350°. Line a large baking sheet (about 9½"-x-14") with parchment paper, leaving an overhang on each side of the pan. Spray with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until evenly combined. Add flour, baking soda and salt and mix on low until just combined. Fold in about ¾ cup chocolate chips.
  2. Press the dough into pan into an even layer. Sprinkle remaining chocolate chips on top and press lightly. Bake until the edges are golden brown, about 15 minutes.
  3. Let cool in pan for 10 minutes, then lift the cookie out of the pan and transfer to a wire rack to cool completely.
  4. Use a pizza cutter or sharp knife to cut the cookie crosswise into long strips. Then cut the strips in half to make shorter sticks.

Watch the recipe video here:

How To Make Chocolate Chip Cookie Dippers

Chocolate Chip Cookie Dippers are the easiest way to dunk your cookies in milk ?Full recipe: http://dlsh.it/LP6uj4Y

Posted by Delish on Wednesday, December 27, 2017