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Dessert

Vegan Chocolate Chip Cookies

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Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ cup sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup coconut oil
  • ¼ cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • 4 oz vegan semi-sweet chocolate, chunks
  • 4 oz vegan dark chocolate, chunks
Instructions
  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  3. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  4. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  5. Fold in the chocolate chunks evenly.
  6. Chill the dough for at least 30 minutes, or overnight.
  7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  8. Bake for 12-15 minutes, or until cookies just begin to brown.
  9. Cool completely.
  10. Enjoy!

Watch the recipe video here:

The Best Ever Vegan Chocolate Chip Cookies

The best ever vegan chocolate chip cookies (via Tasty Vegetarian)FULL RECIPE: http://bit.ly/2iVk9XZ

Posted by Proper Tasty on Wednesday, January 17, 2018

Dessert

Stuffed French Toast Loaf

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Stuffed French Toast Loaf
Stuffed French Toast Loaf
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
CHEESECAKE FILLING
  • 8 oz cream cheese
  • 1 egg
  • 2 tablespoons heavy cream
  • ⅓ cup sugar
  • 1 teaspoon vanilla
FRENCH TOAST EGG MIXTURE
  • 9 brioche breads
  • 4 eggs
  • ¾ cup milk
  • ½ cup heavy cream
  • 1 tablespoon vanilla
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
CARAMELIZED TOP
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • ½ lb strawberry, sliced
  • 3 bananas, sliced
  • powdered sugar, for dusting
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. For the cheesecake filling: in a small bowl, combine cream cheese, egg, heavy cream, sugar and vanilla. Beat until smooth.
  3. For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Stir until well incorporated.
  4. Dip slices of brioche in egg mixture.
  5. Transfer brioche slices and cover bottom of a loaf pan, using a half or a quarter of a slice if necessary.
  6. Cover the slices with cheesecake filling and spread evenly.
  7. Layer another row of brioche slices and top with slices of strawberry and banana.
  8. Layer one last row of brioche slices using small pieces of the bread to fill in the holes.
  9. Bake for 30 minutes covered, then 10 minutes uncovered.
  10. Let cool to room temperature.
  11. Invert the loaf onto a parchment paper-lined baking tray.
  12. Brush top of loaf with butter and sprinkle sugar over top.
  13. Broil on high for 5 minutes or until sugar starts to carmelize.
  14. Garnish with more strawberries, banana, and powdered sugar. Slice and serve.
  15. Enjoy!

Watch the recipe video here:

Stuffed French Toast Loaf

You've never seen French toast like this ? ? ?Get the recipe: https://tasty.co/recipe/stuffed-french-toast-loafNeed a couple of supplies to get started? Click HERE: http://bit.ly/2mE3AkC – We may make some $$ if you buy!

Posted by Tasty on Wednesday, January 17, 2018

Dessert

Caramel Apple Bombs

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Caramel Apple Bombs
The best way to get your caramel apple fix.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • 1 tbsp. butter, plus 2 tbsp melted butter
  • 2 apples, finely chopped
  • 2 tbsp. brown sugar
  • ½ tsp. cinnamon
  • Pinch kosher salt
  • 1 can refrigerated biscuit dough
  • 8 caramel candies
  • ⅓ c. cinnamon sugar
  • ¾ c. powdered sugar
  • 2 tbsp. cream
Instructions
  1. Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon and kosher salt. Cook until apples are tender, about 5 minutes. Set aside.
  2. Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of the biscuit and create a ball, pinching together the loose ends of biscuit dough.
  3. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, about 35-40 minutes.
  4. Meanwhile, make glaze: mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.

Watch the recipe video here:

How To Make Caramel Apple Bombs

Caramel Apple Bombs are perfect for when you're missing fall. Full recipe: http://dlsh.it/DaNHJr4

Posted by Delish on Saturday, January 13, 2018

Dessert

Skillet Slutty Brownie

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Skillet Slutty Brownie
This is the ultimate girls' night dessert.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 log refrigerated chocolate chip cookie dough (such as Pillsbury)
  • 18 Oreos, plus more crushed for topping
  • 1 box brownie mix, plus ingredients called for on the box
  • Vanilla ice cream, for serving
  • Warm chocolate Sauce, for serving
Instructions
  1. Preheat an oven to 350º and spray a 12" oven-safe skillet with cooking spray (if using a larger skillet, use more Oreos to create a full layer). Press cookie dough into bottom of skillet. Add a layer of Oreos on top and pour over ⅔ of the brownie batter (bake remaining brownie batter separately, if desired).
  2. Top brownie layer all over with crushed Oreos and bake until a toothpick inserted in the brownie layer is only slightly gooey, about 35 minutes.
  3. Let cool at least 20 minutes, then top with vanilla ice cream and chocolate sauce and serve.

Watch the recipe video here:

How To Make Slutty Skillet Brownies

You've never seen a Slutty Brownie like this before.Full recipe: http://dlsh.it/qIfpgVv

Posted by Delish on Friday, January 12, 2018

Cake Dessert

Crock-Pot Death By Chocolate Cake

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Crock-Pot Death By Chocolate Cake
Pure heaven in a Crock-Pot.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box Devil's Food Cake mix
  • 1 package instant chocolate pudding
  • 1 c. whole milk
  • 3 eggs
  • ½ c. unsalted butter, melted
  • ¼ c. sour cream
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 2 c. semisweet chocolate chipes
  • Cooking spray, for Crock-Pot
  • Ice cream, for serving (optional)
Instructions
  1. In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla and salt and mix until smooth. Fold in chocolate chips.
  2. Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2 to 2½ hours checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center. Serve with ice cream, if using.

Watch the recipe video here:

How To Make Crock-Pot Death By Chocolate Cake

You need to know about Crock-Pot Death By Chocolate Cake ?Full recipe: http://dlsh.it/1UX6fP9

Posted by Delish on Monday, January 8, 2018

Dessert

Cheesecake Egg Rolls

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Cheesecake Egg Rolls
Complete with a strawberry dipping sauce.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE SAUCE
  • 2 c. chopped strawberries
  • 2 tbsp. water
  • 2 tbsp. sugar
FOR THE EGGROLLS
  • 2 (8-oz.) bars cream cheese, softened
  • ½ c. sugar
  • ½ c. sour cream
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • 12 eggroll wrapper
  • vegetable oil
  • Powdered sugar, for garnish
Instructions
  1. In a small sauce pan over medium heat, combine strawberries, water and sugar. Stir to combine and bring to a simmer. Stir frequently and cook until thick and jammy, 3-4 minutes. Transfer to a medium bowl and set aside.
  2. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  4. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  5. Plate, dust with powdered sugar, and serve with strawberry sauce.

Watch the recipe video here:

How To Make Cheesecake Egg Rolls

You're not a true cheesecake lover if you haven't tried THIS. Full recipe: http://dlsh.it/WMXvPbi

Posted by Delish on Thursday, January 11, 2018

Dessert

Ice Cream Milk Cake

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Ice Cream Milk Cake
For a cake that's uber moist and rich, it's hard to beat this milk cake made with, you guessed it, three different types of milk.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Batter:
  • 1½ cups sugar
  • ½ cup butter, softened
  • 4 egg yolks
  • 1⅓ cups milk
  • 1½ cups flour
  • 4 egg whites, beaten
  • 1 tablespoon baking powder
  • Filling:
  • 1 can sweetened condensed milk
  • ½ cup butter, room temperature
  • ½ cup heavy cream
  • 2¾ cups powdered milk, plus ½ cup to sprinkle
  • Drizzle:
  • ½ cup milk
  • ½ can condensed milk
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl, beat the sugar, butter and egg yolks until mixture is stiff and combined. Mix in the milk and then add the flour, stirring until combined. Gently add the egg whites and the baking powder, mixing well.
  3. Pour the mixture into a greased and floured baking pan and bake for approximately 30 minutes, or until a toothpick comes out clean.
  4. Using a mixer, blend 1 can of condensed milk with the butter.
  5. Add the cream, mixing well, and gradually add the powdered milk. Set aside in the fridge.
  6. For the drizzle, mix ½ cup milk with ½ can of condensed milk and set aside.
  7. When chilled, cut the cake in half. Place half back in the pan and drizzle with half of the condensed milk syrup.
  8. Add three-fourths of the filling, and cover with the other half of the cake. Drizzle with the rest of the condensed milk syrup. Cover with the rest of the filling, and sprinkle with powdered milk.
  9. Refrigerate for at least 3 hours. Remove the edges, cut into wedges and serve.

Watch the recipe video here:

Ice Cream Milk Cake

Eat cake because it's someone's birthday somewhere.Full Recipe: taste.md/2CT3P5C?: Tastemade Brasil

Posted by Tastemade on Wednesday, January 10, 2018

Dessert

Chocolate Apple Pops

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Chocolate Apple Pops
We're sweet on these snackable caramel-apple slices.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 c. large semi-sweet chocolate chips
  • 1 tbsp. coconut oil
  • 2 large apples
  • Caramel, for drizzling
  • Melted white chocolate, for drizzling
  • Crushed Oreos, for topping
  • Crushed pretzels, for topping
  • rainbow sprinkles, for topping
  • M&M's, for topping
Instructions
  1. Set up a double boiler: Bring a saucepan of water to a simmer. Set a glass bowl over the saucepan (the bottom of the bowl should not touch the water), then add chocolate chips to bowl. Stir until melted, then stir in coconut oil.
  2. Place apples upright on a cutting board and cut into ½” to ¾” slices. Using a paring knife, make a small cut onto the bottom of each apple slice. Insert popsicle stick.
  3. Line a large baking sheet with wax paper and grease with cooking spray.
  4. Dip apple slices into melted chocolate and place on the baking sheet. Refrigerate until chocolate sets, 8 to 10 minutes.
  5. Drizzle with caramel and melted white chocolate and top as desired. Return to refrigerator until the white chocolate and caramel set, about 5 minutes. Serve immediately or store in refrigerator.

Watch the recipe video here:

How To Make Apple Pops

Apple Pops are the dessert you don't have to feel bad about.Full recipe: http://dlsh.it/t9BjloN

Posted by Delish on Tuesday, January 9, 2018

Dessert

Grilled Cheese Soup Dippers

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Grilled Cheese Soup Dippers
Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 tbsp. butter
  • 1 onion, finely diced
  • 1 Garlic clove, minced
  • 28 oz. crushed tomatoes
  • 3 c. chicken (or vegetable) stock
  • ¼ c. heavy cream
  • Fresh basil, for serving
  • 8 slices white bread, crusts removed
  • 8 slices cheddar cheese
  • kosher salt
  • Freshly ground pepper
Instructions
  1. Make soup. Melt 1 tablespoon of butter in a large pot over medium heat. Add onion cook until beginning to soften, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes, stock, 1 teaspoon salt, and ½ teaspoon black pepper. Bring to a boil and simmer 15 minutes. Stir in cream and garnish with fresh basil.
  2. While the soup is simmering, make the grilled cheese roll-ups. Using a rolling pin, roll bread into flat, ¼-inch thick squares. Place a cheese slice on each slice of bread and roll up tightly.
  3. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Working in batches, add the roll ups to the skillet, seam side-down. Cook, turning often, until all sides are golden and the cheese has melted, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more roll-ups.
  4. Ladle soup into bowls and serve with grilled cheese roll-ups.

Watch the recipe video here:

How To Make Grilled Cheese Dippers

These Grilled Cheese Dippers make eating tomato soup SO much more fun.Full recipe: http://dlsh.it/4J5Jlvz

Posted by Delish on Sunday, January 7, 2018

Dessert

Cookie Dough Pie

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Cookie Dough Pie
Never turn your oven on again.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • Cooking spray, for pan
  • 1 c. (2 sticks) butter, softened
  • 1 c. sugar
  • 1¼ c. all-purpose flour
  • ¼ c. milk
  • 2 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 1 c. mini chocolate chips
FOR THE FILLING
  • 1½ c. whole milk
  • 1 packet instant chocolate pudding
  • 1 (8-oz.) container Cool Whip
  • ¼ c. chocolate chips, melted
Instructions
  1. Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Stir in mini chocolate chips.
  2. Press about two-thirds of the mixture into greased pie dish. Refrigerate while you make the filling and topping.
  3. Make filling: In a large bowl whisk together milk and pudding mix until smooth and thickened, about 5 minutes. Fold in Cool Whip and melted chocolate until evenly combined. Pour filling into crust.
  4. Make topping: Roll extra cookie dough into small balls. Place in a pile on top of filling.
  5. Freeze pie until the filling is solid, about 4 hours.
  6. Slice and serve cold.

Watch the recipe video here:

How To Make Cookie Dough Pie

This pie is like eating cookie dough right out of the package.Full recipe: http://dlsh.it/SO9irkg

Posted by Delish on Wednesday, January 3, 2018