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Dessert

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Dessert

Brownie Bonbon

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Brownie Bonbon
These frozen treats feature a dark chocolate shell filled with custard, strawberries and a brownie base.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cans condensed milk
  • 1¼ cups milk
  • 4 egg yolks
  • 21 ounces dark chocolate
  • 9 ounces strawberries, chopped
  • 12 circular brownie pieces
Instructions
  1. In a pan, add the milk and condensed milk. Pass the egg yolks through a sieve into the mixture.
  2. Cook over low heat, stirring continually, until a thick custard is obtained. Set aside to cool.
  3. Melt the chocolate, and cover silicone or acetate muffin cups with a thin layer of chocolate. Set aside in the refrigerator for chocolate to harden.
  4. Mix the strawberries with the custard and place a portion of custard in each cup. Place a brownie piece on top of the custard and finish with a layer of melted chocolate. Refrigerate for at least 30 minutes, or until the chocolate is solid.
  5. Remove from cups and serve.

Watch the recipe video here:

Strawberry Brownie Bonbon

I'd give up sugar, but I'm not a quitter.Taste for Yourself: taste.md/2EaOPxu?: Tastemade Brasil

Posted by Tastemade on Sunday, April 15, 2018

Dessert

Boozy Sherbet Punch

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Boozy Sherbet Punch
Poppin' bottles.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. ice
  • 1 (2-L) bottle lemon-lime soda
  • 1 bottle prosecco
  • 3 c. pink lemonade
  • 1 c. pineapple juice
  • 1 c. sliced strawberries
  • 1 c. chopped pineapple
  • 1 qt. sherbet
  • 1 c. maraschino cherries
Instructions
  1. To a large punch bowl, add ice. Stir together lemon-lime soda, prosecco, pink lemonade, pineapple juice, strawberries, and pineapples.
  2. Top with sherbet and maraschino cherries and serve immediately.

Watch the recipe video here:

How To Make Boozy Sherbet Punch

Boozy Sherbet Punch is the official drink of summer 2018.Full recipe: http://dlsh.it/v2GWBpk

Posted by Delish on Sunday, April 15, 2018

Cake Dessert

Zebra Ice Box Cake

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Zebra Ice Box Cake
Never underestimate the power of chocolate.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 60 shortbread biscuit cookies
  • 1½ cups chocolate frosting
  • 1 cup milk chocolate frosting
  • 1 cup milk chocolate frosting
  • 3 cups chocolate ganache, divided
  • 1 cup white chocolate shavings
  • 1 cup dark chocolate shavings
Instructions
Assemble the cake:
  1. Line a 9-inch springform pan with parchment paper. Working carefully, spread a thin layer of chocolate frosting on a biscuit and place around the edge of the pan. Repeat this until all biscuits are used, creating a spiral of cookies and frosting. Top the cookies with a layer of milk chocolate frosting and place in the freezer for up to two hours to set the frosting. Remove from the freezer and remove the springform pan. Cover the cake completely with remaining milk chocolate frosting. Set the cake in the fridge for 30 minutes to set.
  2. Place cake over a cooling rack and pour two cups of warmed ganache to cover the cake. Allow ganache to set, and place on a serving platter. Pipe a border of ganache around the top and bottom of the cake. Top with chocolate shavings and serve. Cake will keep up to 3 days refrigerated.

Watch the recipe video here:

Zebra Ice Box Cake

Never underestimate the power of chocolate.Taste for Yourself: taste.md/2IM9Cta

Posted by Tastemade on Saturday, April 14, 2018

Dessert

Banana Pudding Cheesecake Bars

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Banana Pudding Cheesecake Bars
So simple, so smooth.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • FOR CRUST
  • 1½ c. crushed Nilla wafers
  • 5 tbsp. butter, melted
  • 2 tbsp. sugar
  • Pinch sea salt
  • FOR FILLING
  • 1½ blocks (12-oz.) cream cheese, softened
  • ½ c. sugar
  • 1½ c. whipped topping
  • 1 (3.4-oz.) package instant banana pudding mix
  • 1¾ c. whole milk
  • FOR GARNISH
  • Whipped Topping
  • ½ banana sliced
  • 9 Nilla wafers
Instructions
  1. Line an 8" x 8" pan with parchment paper.
  2. Make crust: In a medium bowl, combine crushed Nilla wafers with butter, sugar, and salt. Stir until butter is well incorporated, then press in an even layer into the prepared pan. Place in freezer while making filling.
  3. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. Add sugar and beat until combined. Fold in whipped topping and set aside.
  4. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until well combined.
  5. Pour filling onto prepared crust and smooth into an even layer. Freeze until bars are firm, at least 6 hours and up to overnight.
  6. When firm, remove from freezer and slice into 9 bars. Top with a dollop of whipped topping, a slice of banana, and a Nilla wafer.

Watch the recipe video here:

How To Make Banana Pudding Cheesecake Bars

Good luck just having one of these Banana Pudding Cheesecake Bars ?Full recipe: http://dlsh.it/Jn2OIsX

Posted by Delish on Saturday, April 14, 2018

Dessert

Meatball-Stuffed Onion Ring Cone

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Meatball-Stuffed Onion Ring Cone
Meatball-Stuffed Onion Ring Cone
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ONION RINGS
  • 2 large white onions
  • 1 cup (125 g) all-purpose flour
  • 6 large eggs, beaten
  • 3 cups (150 g) panko breadcrumbs
  • MEATBALLS
  • 1 lb (455 g) ground beef
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • ½ cup (55 g) grated parmesan cheese
  • ½ cup (25 g) panko breadcrumbs
  • ¼ cup (10 g) fresh flat-leaf parsley, finely chopped
  • 1 tablespoon worcestershire sauce
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • oil, for frying
  • marinara sauce, for serving
  • grated parmesan cheese, for serving
  • fresh basil, chopped
Instructions
  1. On a cutting board, peel the onions, and cut into ½-inch (1 ¼-cm) rings. Separate the rings.
  2. Sort the onion rings into four cones, starting with a big ring and going up to a small one.
  3. Place the flour, eggs, and panko in 3 separate medium bowls.
  4. Dip an onion ring into the flour, shaking off any excess. Dip it into the eggs, then the panko, then back into the eggs, and into the panko again.
  5. Place the onion ring on a greased, parchment-lined baking sheet. Repeat with remaining onion rings, creating four stacked cones on the tray. Freeze the onions ring cones for 1-3 hours.
  6. Preheat the oven to 400˚F (200˚C).
  7. In a medium bowl, mix the ground beef, onion, garlic, Parmesan, panko, parsley, Worcestershire, egg, salt, and pepper with your hands until fully combined.
  8. Take a baseball-size handful of the meat mixture and roll it into a ball. Transfer to a parchment-lined baking sheet. Repeat with the remaining meat mixture, creating four meatballs total.
  9. Bake for 18 minutes.
  10. Heat the oil in a large pot over medium heat until it reaches 350˚F (180˚C).
  11. Gently lower one frozen onion ring cone into the oil. Fry until golden brown all over, 2-4 minutes.
  12. Remove the cone with a slotted spoon and transfer to a wire rack set over paper towels to drain. Repeat with the remaining onion ring cones.
  13. Add 1 meatball to each onion ring cone. Top with marinara sauce, grated Parmesan cheese, and basil.
  14. Enjoy!

Watch the recipe video here:

Meatball-Stuffed Onion Ring Cones

We transformed onion rings into the most delicious vessel… ? ?FULL RECIPE: https://tasty.co/recipe/meatball-stuffed-onion-ring-cone

Posted by Tasty on Saturday, April 14, 2018

Cake Dessert

Layered Berry Scones

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Layered Berry Scones
Hurry, before these delightful drizzled desserts are scone. They're berry good!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 6 tablespoons unsalted butter, cold, cut into cubes
  • 1 cup heavy cream, plus 1 tablespoon for brushing
  • 1½ cups blueberries
  • 1½ cups raspberries
  • 2 tablespoons muscovado sugar
Icing:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • ½ teaspoon vanilla
Instructions
For the scones:
  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, add flour, baking powder, salt and sugar. Using a pastry blender or a fork, cut the butter into the flour until you have coarse crumbs. Add heavy cream and gently fold together.
  3. Turn dough out onto a lightly floured surface. Using a rolling pin, roll dough into a large rectangle. Add half of the berries in the center of the dough. Fold one half of the dough over, add remaining berries and fold to cover berries. Lightly press on dough to seal it shut.
  4. Cut dough into 6 even triangles. Brush with heavy cream and sprinkle with sugar. Bake 20 to 25 minutes or until golden brown.
For the icing:
  1. Add powdered sugar to a small bowl. Slowly add milk and whisk until smooth. Stir in vanilla. Using a spoon, drizzle warm scones with icing.

Watch the recipe video here:

Layered Berry Scones

These pastries will be scone before you know it.Taste for Yourself: taste.md/2HCGYtR

Posted by Tastemade on Friday, April 13, 2018

Dessert

Oreo Jell-O Shots

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Oreo Jell-O Shots
A little bit dessert, a little bit party time.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 c. vodka
  • 2 envelopes gelatin
  • 1 c. boiling water
  • 1 (14-oz.) can sweetened condensed milk
  • 1 package Oreos
Instructions
  1. In a large bowl or measuring cup, combine vodka and gelatin and let sit 2 minutes. Add water and stir until gelatin dissolves completely. Pour in sweetened condensed milk and whisk to combine.
  2. Spray a small sheet pan with nonstick cooking spray and pour mixture into pan. Refrigerate until firm up, 4 to 5 hours.
  3. Meanwhile, remove cream from Oreos using a butter knife. When gelatin mixture is firm, using a small biscuit cutter or shot glass, cut gelatin mixture into rounds. Place 1 round between two Oreo cookies and repeat until all gelatin rounds are used.

Watch the recipe video here:

How To Make Oreo Jell-O Shots

Oreo Jell-O Shots = the most dangerous snack we've ever made.Full recipe: http://dlsh.it/mx03d9H

Posted by Delish on Wednesday, April 11, 2018

Cake Dessert

Pineapple Upside Down Bundt Cake

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Pineapple Upside Down Bundt Cake
Stunning.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • ½ c. packed light brown sugar
  • ¼ c. butter, melted
  • 1 box yellow cake mix
  • ⅓ c. vegetable oil
  • ½ c. pineapple juice pineapple juice
  • ½ c. water
  • 3 large eggs
  • 4 slices pineapple, halved
  • 8 maraschino cherries, stems removed
Instructions
  1. Preheat oven to 350° and grease a bundt pan (generously) with cooking spray. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan.
  2. Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
  3. In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and eggs. Pour batter over pineapples and cherries. Bake until a toothpick comes out clean, about 35 minutes.
  4. Let cake cool for 10 minutes in pan, then slide a knife (or a small offset spatula) around edges and center to release cake from pan. Invert cake onto serving tray.
  5. Serve warm or at room temperature, slicing cake between pineapples.

Watch the recipe video here:

How To Make Pineapple Upside Down Bundt Cake

This Pineapple Upside Down Bundt Cake tastes like vacation ?Full recipe: http://dlsh.it/y6LDVjp

Posted by Delish on Thursday, April 12, 2018

Cake Dessert

Carrot Cake

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Carrot Cake
This carrot cake is moist, sweet and delicious.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 medium sized carrots
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 cups flour
  • 1.5 cup sugar
  • 1 tablespoon baking powder
  • 1 cup sugar
  • 1 cup chocolate powder
  • ¼ cup milk
  • 50 grams butter
Instructions
  1. Add the carrots, the eggs and the oil in a blender and blend it for at least 5 minutes. In a bowl, mix flour, sugar and baking powder. Pour the carrot-egg-oil puree in to the dry ingredients mixture. Place in a 8-inch cake pan and bake for 45min at 350 F.
  2. For the icing, just mix sugar, chocolate powder, milk and butter in a saucepan and mix it well. When it comes to a boil, wait 1 minute and turn off the heat.

Watch the recipe video here:

Chocolate Covered Carrot Cake

Moist carrot cake covered in decadent, rich chocolate is where it's at this Spring.Taste for Yourself: taste.md/1VTRvUI?: @Tastemade Brasil

Posted by Tastemade on Wednesday, April 11, 2018

Dessert

Homemade Gyro

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Homemade Gyro
Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • Salt & pepper
  • ½ cup breadcrumbs, soaked in olive oil
  • 1 medium onion, grated
  • 2 cloves garlic, grated
  • Olive oil
Tzatziki:
  • 1 English cucumber, peeled, grated and drained of excess water
  • 3 sprigs dill
  • Squeeze of lemon
  • 2 cloves garlic, minced
  • 1½ cups Greek yogurt
To serve:
  • Pita or flatbread
  • Shredded lettuce
  • Red onion, thinly sliced
  • 1 tomato, cut into chunks
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, add ground meats, oregano, cumin, salt, pepper, breadcrumbs, onion and garlic. Use a mixer with paddle attachment or food processor to get mixture super fine and paste-like.
  3. Transfer mixture to a loaf pan coated with olive oil and press down to firm. Bake for approximately 1 hour until top is golden brown.
  4. In a small bowl, combine tzatziki ingredients.
  5. Slice meat into pieces. Lay out a flatbread, top with shredded lettuce, gyro meat, tzatziki, onion and tomatoes. Enjoy!

Watch the recipe video here:

Rice Pudding Arrancini

There's a difference between want & need. Trust us you NEED these.Taste for Yourself: taste.md/2vaTgsa

Posted by Tastemade on Thursday, April 12, 2018