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Dessert

Jellied bouillon with frankfurters

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Jellied bouillon with frankfurters
We're back at it again! Bringing the retro recipes back to the 21st century with jellied bouillon with frankfurters. If you're looking for something out of the ordinary to serve to your guests at your next get together, this is one recipe you need to try!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 tablespoons unflavored gelatin
  • ½ cup cold water
  • 3 cups hot beef stock
  • 10 hot dogs
  • 3 hard boiled eggs, halved
  • ½ cup celery, diced
Instructions
  1. In a small bowl, combine cold water and gelatin. Pour the mixture into hot beef stock. Whisk well, until well combined.
  2. Arrange hot dogs, eggs, and celery in a loaf pan. Slowly pour the gelatin mixture to fill the pan. Place in the fridge to chill for about 4 hours, or until completely set.
  3. Once firm, quickly invert the loaf pan onto a serving platter. Garnish with sliced cucumber.

Watch the recipe video here:

Would you dare to try this?Recipe: http://sha.red/XpSef

Posted by Shared Food on Wednesday, February 27, 2019

Dessert

Spiced Apple Pie

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Spiced Apple Pie
Spiced Apple Pie is bursting with flavor! You'll never look at classic apple pie the same again. ?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Filling:
  • 8 apples, such as Gala (about 2¼ pounds)
  • Juice of 1 lemon
  • 1 cup packed dark brown sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons Warm Spice Blend, recipe follows
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons boiled cider syrup
  • 1 teaspoon vanilla extract
  • Pie Dough:
  • 2½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) cold unsalted butter, cubed
  • 6 tablespoons ice water, plus more if needed
  • 1 tablespoon apple cider vinegar
  • Assembly:
  • All-purpose flour, for dusting
  • 2 tablespoons cold unsalted butter, cubed
  • 1 large egg, lightly beaten
  • 4½ teaspoons turbinado sugar
  • 1 teaspoon flaky salt
  • Whipped cream, for serving
  • Warm Spice Blend:
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
Instructions
For the filling:
  1. Cut the apples into ¼-inch slices and place them in a large bowl. Toss with the lemon juice to keep them from browning. Add the brown sugar, cornstarch, Warm Spice Blend, kosher salt and cinnamon and toss to combine. Mix in the boiled cider syrup and vanilla. Cover the mixture and let it sit at room temperature while you make the pie dough.
For the pie dough:
  1. Add the flour, granulated sugar and kosher salt to a food processor and pulse to combine. Add the butter and pulse to incorporate so that about three-quarters of the mixture is mealy and the rest has some slightly larger, pea-sized bits of butter. Combine the ice water and cider vinegar in a measuring cup. Drizzle the water and vinegar into the food processor and continue to pulse just until the mixture comes together to form a dough. If it seems dry or is having a hard time coming together, add a bit more water, a few drops at a time, until it comes together.
  2. Turn the dough out onto a clean surface and use your hands to press on any stray crumbs. Divide the dough in half, then divide one of the halves in half again so that you have 3 pieces of dough. Pat each piece into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes or until ready to roll out for the pie.
For the assembly:
  1. Flour a work surface and roll out the largest disc of dough into a circle just larger than 12 inches. Place it in a 9-inch pie plate and refrigerate. Roll out the 2 remaining dough discs to about 10 inches each. Cut the dough into 2-inch-wide strips for making a lattice top. Set the strips aside.
  2. Position an oven rack in the lower third of the oven (with a pizza stone if you have one) and preheat to 400 degrees F.
  3. Fill the pie crust with the apples (it will seem like a lot but they bake down!) and pour the juices over it. Distribute the butter over the top. Weave the dough strips together over and under to form a lattice crust over the top. Pinch the edges to seal, trim, fold the edges over and crimp. Give the edges a little hug to make sure they are sitting snugly on the rim of the pie plate; otherwise they could fall off in the oven. Freeze the pie for 15 minutes.
  4. Brush the lattice with the egg wash, then sprinkle with the turbinado sugar and flaky salt. Place the pie on a baking sheet and bake until the internal temperature reaches 195 degrees F, 45 to 55 minutes. Let cool slightly.
  5. Serve the pie with large dollops of whipped cream.
Warm Spice Blend:
  1. Layer the cardamom, ginger, cinnamon, cloves and nutmeg in a medium glass jar and tighten the lid. Shake to combine. Keep on hand to add to your favorite desserts and beverages -- or just toast with butter!

Watch the recipe video here:

Spiced Apple Pie is bursting with flavor! You'll never look at classic apple pie the same again. ?Save Molly Yeh's recipe: https://foodtv.com/2GYmbne!

Posted by Food Network on Wednesday, February 27, 2019

Dessert

Instant Pot Classic Strawberry Jam

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Instant Pot Classic Strawberry Jam
https://www.facebook.com/431815513692139/posts/1056055021268182/ aYou may never buy store-bought again!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 cups hulled and quartered strawberries
  • 1½ cups sugar
  • 3 tbsp lemon juice
  • 3 tbsp water
  • 3 tbsp cornstarch
Instructions
  1. Mix together strawberries and sugar in the Instant Pot. Set aside for 30 minutes to allow the berries to macerate (soften and release juices).
  2. After 30 minutes, add lemon juice and stir to combine.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 1 minute.
  5. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  6. Turn the pot off by selecting CANCEL, then select the SAUTE function.
  7. In a small bowl, mix together cornstarch and cold water. Stir into the pot. Cook and stir until desired thickness is reached.
  8. Turn the pot off and allow to cool.

Watch the recipe video here:

You may never buy store-bought again!RECIPE: http://chopsecrets.com/instant-pot-classic-strawberry-jam/

Posted by Chop Secrets on Monday, February 25, 2019

Dessert

Galaxy Mirror Glazed ‘Box’ Cake

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Galaxy Mirror Glazed 'Box' Cake
Galaxy Mirror Glazed 'Box' Cake
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
CAKE
  • 2 chocolate cake mixes, 2 boxes, prepared according to package
VANILLA BUTTERCREAM
  • 2 cups butter, softened (460 g)
  • 2 teaspoons vanilla
  • 1 tablespoon milk
  • 6 cups powdered sugar (960 g)
GALAXY MIRROR GLAZE
  • 1 ¼ cups water (300 mL)
  • 1 ½ cups sugar (300 g)
  • 15 oz sweetened condensed milk, 1 can (395 g)
  • 15 sheets gelatin
  • 25 oz white chocolate, chopped, over 30% cocoa butter (740 g)
FOOD COLORING
  • black food coloring
  • navy blue food coloring
  • light blue food coloring
  • purple food coloring
  • pink food coloring
  • white food coloring
Instructions
  1. Prepare the cakes according to the package, or use your favorite cake recipe.
  2. To make the buttercream, mix the butter, vanilla, milk, and powdered sugar in a bowl with a hand mixer.
  3. Once the cakes are baked and cooled, place one cake on a turntable. If you don't have one, you can use a plate. Slice the top off the cakes to create a flat surface.
  4. Place a large dollop of the buttercream on the cake and spread to create an even middle layer of frosting.
  5. Place the second cake over the layer of buttercream.
  6. Frost the entire cake to create the crumb layer, creating a smooth surface.
  7. Place the cake in the freezer to keep cold.
  8. For the glaze, boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
  9. Bloom the gelatin in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
  10. Pour the sugar mixture over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
  11. Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high.
  12. Pour the glaze through a sieve into a large bowl to remove any excess bubbles.
  13. Separate the glaze into 5 different bowls (one medium-sized bowl and four smaller bowls).
  14. Color the biggest bowl of glaze with black and navy blue food coloring, stir the coloring with the glaze until the color is distributed evenly.
  15. In the next bowl, add the navy blue food coloring and stir.
  16. In the next bowl, add the lighter blue food coloring and stir.
  17. In the next bowl, add the purple food coloring and stir.
  18. In the next bowl, add the pink food coloring and stir.
  19. When you are ready to use the glaze, make sure each one is around 90-96°F (32-35°C). Microwave if necessary. Pour the colored glazes back into the biggest bowl of black and blue glaze. Swirl them gently with a spoon.
  20. Place the cake on a stand over a sheet tray to catch any excess glaze. Carefully pour the glaze over the cake.
  21. Dip a brush into the white food coloring and fling it onto the cake to create stars.
  22. Enjoy!

Watch the recipe video here:

This galaxy cake is out of this world ?Get the recipe: https://tasty.co/recipe/galaxy-mirror-glazed-box-cake Subscribe to our YouTube for more Tasty! ? https://bzfd.it/2UTmh3g

Posted by BuzzFeed Food on Thursday, February 21, 2019

Dessert

Sandy’s Chocolate Cake

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Sandy’s Chocolate Cake
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 cup butter, softened
  • 3 cups packed brown sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • ¾ cup baking cocoa
  • 3 teaspoons baking soda
  • ½ teaspoon salt
  • 1-1/3 cups sour cream
  • 1-1/3 cups boiling water
FROSTING:
  • ½ cup butter, cubed
  • 3 ounces unsweetened chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • 5 cups confectioners' sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
Instructions
  1. Preheat oven to 350°. Grease and flour three 9-in. round baking pans.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended.
  3. Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
  4. For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly.
  5. In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.

Watch the recipe video here:

This prize winning cake is irresistible!> Get the recipe for Sandy's Chocolate Cake: https://trib.al/AhmQMYg

Posted by Taste of Home on Wednesday, February 20, 2019

Dessert

Instant Pot Perfect Pumpkin Pie

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Instant Pot Perfect Pumpkin Pie
It’s a perfect accompaniment to your holiday meal.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Crust Mixture:
  • ½ cup finely crushed shortbread cookies, plus additional for garnish
  • ⅓ cup toasted pecans, finely chopped
  • 2 tbsp butter, melted
Filling Mixture:
  • 1½ cups canned pumpkin puree
  • ½ cup evaporated milk
  • ½ cup brown sugar
  • 1 egg, beaten
  • 1½ tsp pumpkin pie spice
  • ½ tsp vanilla
  • ½ tsp salt
  • 1 cup water
  • Whipped cream for serving (optional)
Instructions
  1. Coat the inside of a 7” springform pan with nonstick spray (we love this one: https://amzn.to/2CHSu8K).
  2. In a small bowl, thoroughly combine Crust Mixture ingredients. Press evenly into the bottom of the springform pan and about ¾″ up the sides. Place in freezer for at least 10 minutes to set.
  3. In a large bowl, thoroughly combine Filling Mixture ingredients. Pour over pie crust and cover with aluminium foil.
  4. Pour one cup of water in the Instant Pot and insert the steam rack. Using a foil sling, carefully lower the bundt pan on to the steam rack.
  5. Secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 30 minutes.
  7. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  8. Check the pie to see if the middle is set. The center should be wobbly, but not liquidy. If not, cook on MANUAL for an additional 5 minutes and quick-release again.
  9. Carefully remove the pan from the pot to a cooling rack. When completely cool, cover with plastic wrap and refrigerate for at least 4 hours.
  10. Once cooled, carefully release sides of springform pan. Serve with whipped cream, sprinkle with additional crushed cookies.

Watch the recipe video here:

It’s a perfect accompaniment to your holiday meal.RECIPE: http://chopsecrets.com/instant-pot-perfect-pumpkin-pie/

Posted by Chop Secrets on Tuesday, February 19, 2019

Dessert

Even If You’re on the Move! You Can Have Your Cake Sandwiches and Eat Them Too!

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Even If You're on the Move! You Can Have Your Cake Sandwiches and Eat Them Too!
Let’s face it everyone loves cake! What if you don’t have a fork? What if you don’t have a fork too?! Handheld cakes are the future! Rich and fluffy cakes with your favorite frosting sandwiched between all enrobed in a thin chocolate coating! You can enjoy these tasty treats on the go, so you will never be without cake!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups unsalted butter(softened)
  • 2 cups sugar
  • 6 eggs
  • 1 can Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • 3 cups All Purpose Flour
  • ¼ teaspoon salt
  • 1 tub whipped vanilla frosting
  • 2 cup milk chocolate (melted)
  • 1 cup white chocolate (melted)
Instructions
  1. Preheat oven to 350.
  2. Cream butter and sugar together with hand mixer until smooth; add eggs one at a time; add condensed milk and vanilla; add flour and salt, when completely smooth pour onto 2 parchment lined baking sheets. Bake 30 min or until toothpick comes out clean. Place on wire rack to cool.
  3. Once cooled spread icing onto 1 cake and place other cake on top.
  4. Cut into rectangles or any shape you want your sammies to be. Place cut sammies on wire rack and pour melted milk chocolate over them to coat. Once hardened drizzle white chocolate over the bars and serve!

Watch the recipe video here:

https://www.facebook.com/1000605023309848/posts/2090967920940214/

Dessert

Hot Milk Cake

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Hot Milk Cake
This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! —Rosemary Pryor, Pasadena, Maryland
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups 2% milk
  • 10 tablespoons butter, cubed
Instructions
  1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
  2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
  3. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Watch the recipe video here:

This cake couldn’t be more simple (or delicious). > Get the recipe Hot Milk Cake: http://spr.ly/61898iKVX.

Posted by Taste of Home on Sunday, February 17, 2019

Dessert

Fun to Eat Jell-O Pinwheels

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Fun to Eat Jell-O Pinwheels
Jello could be the most versatile dessert ever! I love seeing what different ways I can use it and usually the most simple is the best! By using only 3 ingredients(one being water), you can make a new family favorite! With the addition of marshmallow you instantly turn any jello flavor into the creamsicle version of it!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 pkg. (3 oz.) JELL-O Gelatin, any flavor
  • ½ cup warm water
  • 1-½ cups JET-PUFFED Miniature Marshmallows
Instructions
  1. Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
  2. Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
  3. Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into ½-inch slices. Refrigerate, covered, until ready to serve.

Watch the recipe video here:

Have you ever had Jell-O like this before?Full Recipe: http://sha.red/TVvZ1

Posted by Shared Food on Sunday, February 17, 2019

Dessert

No Bake Chocolate Peanut Butter Pretzel Bars Are So Easy to Make

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No Bake Chocolate Peanut Butter Pretzel Bars Are So Easy to Make
If No Bake Chocolate Peanut Butter Pretzel Bars sound amazing to you, you’ve come to the right spot...the combo in this recipe is absolutely amazing! These bars are so easy to make, it’s so hard to believe that they’re homemade! Once you try these delectable treats once, you’ll want to make them all the time!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1½ sticks butter, melted
  • 2 cups pretzel sticks, crushed into crumbs
  • 1½ cups powdered sugar
  • 1 cup + ¼ cup smooth peanut butter
  • 1½ cups milk chocolate chips
Instructions
  1. In a medium bowl, stir together the melted butter, pretzel crumbs, powdered sugar and 1 cup of the peanut butter until well-combined. Press the mixture evenly into the bottom of an ungreased 9x13-inch baking dish, then set aside.
  2. Combine the chocolate chips and the remaining ¼ cup peanut butter in a microwave-safe bowl or measuring cup. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth.
  3. Ensure the mixture is well-combined, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

Watch the recipe video here:

https://www.facebook.com/1000605023309848/posts/2084928528210820/