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Cake Dessert

Giant Apple Pie Cinnamon Roll

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Giant Apple Pie Cinnamon Roll
Get a pot of coffee on, this giant apple pie cinnamon roll with cinnamon icing is incredible. Perfect for dessert to end a lavish meal or simple for coffee time!
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 6 cups finely chopped cooking apples
  • 2 tbsp unsalted butter
  • 2 tsp cinnamon powder
  • ½cup granulated sugar
  • ¼ cup brown sugar
  • ½ tsp salt
  • Dough:
  • 1 cup (240ml) milk, warmed
  • ½ cup (135g) granulated sugar
  • 2 tablespoons active dry yeast (2 standard size packets)
  • ½ cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
  • 2 large eggs
  • ½ teaspoon salt
  • 4 and ½ cups (562g) all-purpose flour, plus more for dusting/rolling
  • Icing:
  • 2 cups Icing sugar, sifted
  • 2 tbsp melted butter
  • 3 tbsp milk
  • 2 tsp cinnamon
  • 1 tsp vanilla
Instructions
  1. In a large saucepan over medium heat melt butter. Add apples, cinnamon and sugars. Cover and cook until softened and juices have reduced. Cool completely
  2. In a large bowl, add warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy
  3. Add softened butter, salt, eggs, and flour to the bowl and mix well.
  4. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
  5. Pre-heat oven to 180ºC (350ºF).
  6. Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide. It should be approx ¼ inch thick.
  7. Spread apple mixture evenly over dough. Cut into four strips. Roll each strip into each other to create a giant spiral.
  8. Place carefully into a large buttered skillet. Cover and let rest for 30 minutes.
  9. Bake for 40 minutes. Cover with foil if browning too much. Then bake for another 40 minutes. Let cool for 10 minutes. Remove from skillet.
  10. Make icing and proud over entire bun evenly. Slice and serve.
  11. Enjoy!

Watch the recipe video here:

Giant Apple Pie Cinnamon Roll

Giant Apple Pie Cinnamon Roll

Posted by Twisted on Friday, January 26, 2018

Cake

Salted Caramel Sticky Buns

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Salted Caramel Sticky Buns
SALTED CARAMEL STICKY BUNS
Author:
Cuisine: American
Recipe type: Cake
Ingredients
Caramel:
  • 110g (1 stick) unsalted butter
  • 150g dark brown sugar
  • 100 ml cup Baileys
  • 100 ml heavy cream
  • 3 tbsp honey
  • ¼ tsp salt
Dough:
  • 160 ml whole milk, warm
  • 50 g plus 1 tbsp sugar, divided
  • 1¼ tbsp active dry yeast
  • 2 large eggs, whisked
  • 110g unsalted butter, softened
  • 350 g plain flour
  • ½ tsp salt
Filling:
  • 110 g unsalted butter
  • 1 tbsp cinnamon
  • 150 g dark brown sugar
  • 1 tsp salt
  • chocolate chips
Instructions
  1. In a large bowl, add warm milk, sugar, and yeast. Let it sit for about 5 minutes until froth.
  2. Add softened butter, salt, eggs and whisk well. Add flour to the bowl and mix well. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
  3. Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide. it should be approx ¼ inch thick.
  4. Meanwhile, in a saucepan, melt butter. Add brown sugar, Baileys, cream, honey and salt. Bring to a boil for 2 minutes. Set aside. Pour the caramel in the bottom of a baking dish.
  5. Butter/grease/spray with nonstick spray the bottom of a 9x13 inch baking dish, then line with parchment paper. Turn the dough out onto a lightly floured work surface and roll into a 12x18 inch even rectangle.
  6. Mix together butter, brown sugar, and cinnamon. Spread evenly over rectangle almost to the edges. Sprinkle chocolate chips evenly over top. Tightly roll dough into a long log. Cut into 12 even rolls.
  7. Pour caramel sauce over the bottom of the greased dish. Arrange rolls in prepared baking dish on top of the caramel.
  8. Cover and let rise for about 30 minutes. Bake in oven for 25-35 minutes until golden brown and bubble. Remove and flip upside down onto a large board. Let pan sit on top for 1 minute then remove.
  9. serve warm, enjoy!

Watch the recipe video here:

Salted Caramel Sticky Buns

Salted Caramel Sticky Buns

Posted by Twisted on Wednesday, January 24, 2018

Cake

Boston Cream Poke Cake

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Boston Cream Poke Cake
A new twist on a classic dessert. The secret: instant vanilla pudding mix.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box yellow cake mix (plus additional ingredients required)
  • 2 (5.1-oz) packs of instant vanilla pudding
  • 4 c. cold milk
  • 2 c. chocolate chips
  • 1 c. heavy cream
Instructions
  1. Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour.
  2. Prepare cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes. Cool the cake completely.
  3. When the cake is cool, poke big holes across entire surface of the cake using the rounded end of the wooden spoon. Combine pudding mix and milk in a medium bowl and whisk until the mixture just begins to thicken. Pour over the cake and spread with a spatula to make sure the pudding pours into the holes. Cover and refrigerate for 2 hours.
  4. After the cake has been refrigerated for 2 hours, make the ganache. Put chocolate chips in a medium glass bowl and set aside. Meanwhile, bring heavy cream to a simmer in a small saucepan. When bubbles start to break the surface, pour the hot cream over the chocolate chips and whisk until the mixture is smooth. Pour the ganache over the pudding layer of the cake and serve.

Watch the recipe video here:

How To Make Boston Cream Poke Cake

This Boston Cream Poke Cake is wicked easy.Full recipe: http://dlsh.it/W4egJPZ

Posted by Delish on Sunday, January 21, 2018

Cake

Peanut Butter Stuffed Brownies

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Peanut Butter Stuffed Brownies
PEANUT BUTTER STUFFED BROWNIES
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 tbsp. vegetable oil
  • 1 onion, chopped
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1-2 tbsp. yellow mustard
  • 1-2 tbsp. ketchup
  • 2 (8-oz) tubes Crescent Rolls
  • 6 slices cheddar cheese, halved
  • ⅓ c. dill pickle chips
  • 1 egg, beaten with 1 tablespoon water (for egg wash)
  • Sesame seeds (untoasted), for garnish
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes. Turn off heat and drain fat.
  2. Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary. Add ketchup and mustard and stir until evenly combined. Turn off heat.
  3. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap). Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.
  4. Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls). Brush the top of the dough with egg wash and sprinkle with sesame seeds.
  5. Bake until dough is golden and the cheese has melted, 15 to 20 minutes.
  6. Serve warm.

Watch the recipe video here:

Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies

Posted by Twisted on Sunday, January 21, 2018

Cake Dessert

Banana Bread Bottom Cheesecake

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Banana Bread Bottom Cheesecake
Banana Bread Bottom Cheesecake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
BANANA BREAD LAYER
  • 4 bananas, as ripe as possible
  • 4 tablespoons vegetable oil
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
CHEESECAKE LAYER
  • 32 oz cream cheese, softened
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 tablespoon gelatin powder
  • caramel, for drizzling
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mash the bananas with a fork.
  3. Add in the oil, egg, sugar, and vanilla. Stir until combined.
  4. Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
  5. Pour the banana bread batter into a greased springform pan.
  6. Bake for 30-40 minutes or until the top is set.
  7. In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
  8. Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
  9. Quickly stir until gelatin is dissolved, about 5 minutes.
  10. Pour the gelatin mixture over the cream cheese and whisk again until smooth.
  11. Pour the cheesecake mixture over the baked banana bread.
  12. Cool for 3 hours or overnight.
  13. Drizzle with caramel.
  14. Enjoy!

Watch the recipe video here:

Would you eat this surprising flavor pair? ?FULL RECIPE: http://bzfd.it/2npg3eS

Posted by Tasty on Thursday, November 23, 2017

Cake Dessert

Apple Crisp Strudel

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Apple Crisp Strudel
You may be inspired to sing while you bake — and eat. Don't say we didn't warn you.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
Dough Recipe
  • 1 cup all-purpose flour, plus extra for dusting
  • ⅓ cup lukewarm water
  • ½ teaspoon kosher salt
  • Vegetable oil, enough to coat the dough
Filling Recipe
  • 11/2 pounds apples (about 3-4 apples), cored, peeled, and sliced
  • ¾ cup unseasoned bread crumbs
  • 6 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 3 tablespoons raisins, soaked in rum
  • 6 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • Egg wash (1 egg 1 tablespoon water, whisked)
Crisp Apple Strudel
  • Whipped cream, flavored with rum, vanilla or almond extract
  • Confectioner's sugar
Instructions
Dough Recipe
  1. In a bowl, combine flour and salt.
  2. Slowly incorporate the water, while mixing until a mass is formed.
  3. Begin kneading the dough on a floured surface for about 10 minutes or until smooth.
  4. It should feel moist, but not sticky.
  5. Dust the dough with a little more flour if needed.
  6. Then beat or slam the dough a few times to help relax the gluten.
  7. Form it into a ball, and set it aside in a bowl of vegetable oil to rest for at least one hour.
Filling Recipe
  1. In a pan, toast bread crumbs in 3 tablespoons of melted butter, until golden brown.
  2. Set aside to cool, and then combine with sugar and cinnamon.
  3. In a bowl, add the sliced apples and cover with lemon juice to prevent browning.
  4. Add raisins, without the rum, and mix everything well.
Crisp Apple Strudel
  1. Preheat oven to 375F.
  2. Drip off the excess oil, and roll the dough in some flour.
  3. Then roll it out on a floured surface.
  4. When the dough reaches about a foot wide, place it on a clean, floured tablecloth.
  5. Pick up the dough with your the back of your hand and knuckles, and begin to gently stretch the dough from the middle outwards. The goal is to make it almost paper thin and rectangular in shape.
  6. Once the dough is too large to handle, carefully place it back onto the floured tablecloth.
  7. Go around the edges and continue stretching it, until it's thin enough to read through the dough. Use scissors to trim off the thick edges.
  8. Brush the entire surface with the remaining melted butter.
  9. Spread the bread crumb mixture on one half, and then place the apple mixture on top.
  10. Fold in all the edges. Starting at the end with the filling, use the tablecloth to gently roll the strudel all the way to the end.
  11. Carefully place it on a baking sheet, and brush it with melted butter and the egg wash. Bake on 375F for about 30 minutes or until golden brown.
  12. Allow it to cool before serving.
  13. Slice and serve with a dusting of confectioners sugar and a dollop of whipped cream.

Watch the recipe video here:

Frozen Strawberry Pie

When you're craving berries & cream – look no further…Full Recipe: taste.md/2kLVjdL?: Tastemade Brasil

Posted by Tastemade on Saturday, January 13, 2018

Cake

Hot Cocoa Poke Cake

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Hot Cocoa Poke Cake
Beat those winter blues.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box chocolate cake mix, plus ingredients called for on box
  • 2 c. marshmallow creme
  • 1 tbsp. water
  • 2 c. heavy cream
  • 2 packets hot cocoa mix
  • ¼ c. marshmallow bits
  • 2 tbsp. chocolate shavings
Instructions
  1. Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  2. Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes.
  3. Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.

Watch the recipe video here:

How To Make Hot Cocoa Poke Cake

The only thing better than a cup of hot cocoa is Hot Cocoa Poke Cake.Full recipe: http://dlsh.it/YrEJUus

Posted by Delish on Sunday, January 14, 2018

Cake

Snickerdoodle Cheesecake Bars

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Snickerdoodle Cheesecake Bars
Snickerdoodle + Cheesecake = Major Success ?
Author:
Cuisine: American
Recipe type: Cake
Ingredients
FOR THE CHEESECAKE LAYER
  • 2 blocks cream cheese, softened
  • ½ c. sugar
  • 2 large eggs
  • ½ tsp. pure vanilla extract
  • pinch of kosher salt
FOR THE SNICKERDOODLE LAYER
  • 2¼ c. all-purpose flour
  • ½ tsp. baking soda
  • 1½ tsp. ground cinnamon
  • 1 tsp. kosher salt
  • 1½ sticks unsalted butter, melted
  • 1 c. sugar
  • ½ c. brown sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • cinnamon sugar, for sprinkling
Instructions
  1. Preheat oven to 350º and grease a 9"-x-13" baking pan with cooking spray.
  2. Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.
  3. Prepare snickerdoodle layer: In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. In a large bowl, beat butter and sugars with a hand mixer until pale and fluffy, about 3 minutes. Add eggs and vanilla and mix until just combined. Gradually add flour mixture and mix on low until just combined.
  4. Press about two-thirds of the snickerdoodle dough into an even layer in the bottom of the pan and sprinkle with cinnamon sugar. Pour cheesecake batter on top and smooth with a rubber spatula. Break up remaining snickerdoodle dough into small clumps and sprinkle over cheesecake layer, then sprinkle with more cinnamon sugar.
  5. Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 37 to 40 minutes. Let cool completely before slicing into squares.

Watch the recipe video here:

How To Make Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars are crumbly on top and gooey in the center.Full recipe: http://dlsh.it/rWW2V38

Posted by Delish on Sunday, January 14, 2018

Cake Dessert

Crock-Pot Death By Chocolate Cake

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Crock-Pot Death By Chocolate Cake
Pure heaven in a Crock-Pot.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box Devil's Food Cake mix
  • 1 package instant chocolate pudding
  • 1 c. whole milk
  • 3 eggs
  • ½ c. unsalted butter, melted
  • ¼ c. sour cream
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 2 c. semisweet chocolate chipes
  • Cooking spray, for Crock-Pot
  • Ice cream, for serving (optional)
Instructions
  1. In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla and salt and mix until smooth. Fold in chocolate chips.
  2. Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2 to 2½ hours checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center. Serve with ice cream, if using.

Watch the recipe video here:

How To Make Crock-Pot Death By Chocolate Cake

You need to know about Crock-Pot Death By Chocolate Cake ?Full recipe: http://dlsh.it/1UX6fP9

Posted by Delish on Monday, January 8, 2018

Cake

Banana Pudding Poke Cake

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Banana Pudding Poke Cake
Get ready to go BANANAS over this.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • Cooking spray, for pan
  • Flour, for pan
  • 1 box yellow cake mix, plus ingredients called for on box
  • 2 boxes vanilla pudding mix
  • 3 c. milk
  • 2 c. heavy cream
  • 2 tbsp. sugar
  • 1 tsp. vanilla extract
  • 3 bananas, thinly sliced
  • 20 Nilla Wafers, 4 crushed
Instructions
  1. Preheat oven to 350º and grease and flour a 9-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.
  2. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. Set aside.
  3. In another large bowl, beat cream, sugar, and vanilla until stiff peaks form. Set aside.
  4. Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Spread whipped cream on top and sprinkle all over with crushed and whole Nilla Wafers and bananas.
  5. Slice and serve.

Watch the recipe video here:

How To Make Banana Pudding Poke Cake

We're going BANANAS over Banana Pudding Poke Cake ???Full recipe: http://dlsh.it/hwTlM3R

Posted by Delish on Wednesday, January 10, 2018