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Breakfast

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Breakfast

Roasted Garlic and Four-Cheese Pull-Apart Bread

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Roasted Garlic and Four-Cheese Pull-Apart Bread
Recipe of the Day: The Pioneer Woman - Ree Drummond's Roasted Garlic + Four-Cheese Pull-Apart Bread ??
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8 cloves garlic, peeled
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup grated mozzarella
  • ½ cup grated fontina
  • ½ cup grated Parmesan
  • ½ cup grated Romano
  • 2 teaspoons chopped chives
  • ½ teaspoon crushed red pepper flakes
  • 1 round artisan or sourdough loaf
  • 1 stick (1/2 cup) salted butter, melted
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
  3. Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
  4. Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
  5. Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.

Watch the recipe video here:

How to Make Ree's Pull Apart Bread

Recipe of the Day: The Pioneer Woman – Ree Drummond's Roasted Garlic + Four-Cheese Pull-Apart Bread ?? Save the recipe: https://foodtv.com/2PjmOsA

Posted by Food Network on Sunday, September 9, 2018

Breakfast

Chocolate Peanut Butter Pie

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Chocolate Peanut Butter Pie
Happy birthday, Ree! Hope you are celebrating with Chocolate Peanut Butter Pie ?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
Crust:
  • 25 whole chocolate sandwich cookies, such as Oreos
  • 4 tablespoons butter, melted
Filling:
  • 1 cup creamy peanut butter
  • One 8-ounce package cream cheese, softened
  • 1¼ cups powdered sugar
  • One 8-ounce package whipped topping, such as Cool Whip, thawed
Instructions
For the crust:
  1. Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling:
  1. Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  2. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

Watch the recipe video here:

How To Make Ree's Chocolate Peanut Butter Pie

Happy birthday, Ree! Hope you are celebrating with Chocolate Peanut Butter Pie ?Save the recipe: https://foodtv.com/2Gcxh9y

Posted by Food Network on Saturday, January 6, 2018

Breakfast

Eggplant Parmesan Meatloaf

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Eggplant Parmesan Meatloaf
Eggplant Parm, meet Meatloaf. Meatloaf, meet Eggplant Parm.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Meatloaf:
  • 2 pounds ground beef
  • ⅔ cup chopped fresh basil
  • ⅔ cup finely grated Parmesan
  • ⅔ cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target
  • ⅓ cup panko breadcrumbs
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 large cloves garlic, minced
  • 2 large eggs, at room temperature
  • 1 small onion, finely chopped
  • Eggplant:
  • ¼ cup extra-virgin olive oil
  • 1 medium eggplant, trimmed and cut into six to eight ½-inch-thick slices
  • ¼ teaspoon kosher salt
  • ¼ teaspoon finely ground black pepper
  • ⅓ to ¾ cup of jarred tomato-basil sauce, such as Giada De Laurentiis for Target, plus extra for serving
  • ½ cup coarsely grated whole milk mozzarella
Instructions
  1. Preheat the oven to 375 degrees F.
  2. For the meatloaf: In a large bowl, mix together the ground beef, basil, Parmesan, tomato-basil sauce, breadcrumbs, salt, pepper, garlic, eggs and onions until combined. Press the mixture onto the bottom of a nonstick baking sheet. Bake until cooked through or when an instant read thermometer registers 160 degrees F when inserted into the meatloaf, 20 to 25 minutes.
  3. For the eggplant: In a large skillet, heat the oil over medium-high heat. In batches, add the eggplant slices and cook until lightly browned, 2 to 3 minutes. Turn the slices over and season with the salt and pepper. Cook for 2 to 3 minutes longer.
  4. Arrange the eggplant slices on top of the meatloaf in a single layer. Spoon 1 to 1½ tablespoons of the tomato-basil sauce into the center of each eggplant slice. Top with the mozzarella and bake until the cheese is just melted, an additional 5 minutes.
  5. Cut into 6 to 8 squares and serve with additional tomato-basil sauce.

Watch the recipe video here:

Giada's Eggplant Parmesan Meatloaf

Eggplant Parm, meet Meatloaf. Meatloaf, meet Eggplant Parm. See more of Giada De Laurentiis's top recipes on #GiadaEntertains, today @ 11a|10c!

Posted by Food Network on Sunday, January 7, 2018

Breakfast

Breakfast Grilled Cheese

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Breakfast Grilled Cheese
Enjoy breakfast again with this mouthwatering Breakfast Grilled Cheese!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 11⁄2 teaspoons sour cream
  • 1⁄2 cup baby spinach, roughly chopped
  • 3 slices cooked bacon, roughly chopped
  • 1⁄3 cup Land O’Lakes® Butter with Canola Oil 4 slices bread
  • 8 slices cheese (cheddar, provolone, mozzarella, etc.)
Instructions
  1. Whisk eggs together in a bowl. Add in salt, pepper, and sour cream, then whisk again.
  2. Fold in baby spinach and bacon.
  3. Heat 2 teaspoons Land O’Lakes® Butter with Canola Oil in a pan. Keep heat on low and
  4. pour in eggs. Gradually scramble the eggs, using a silicone spatula. Remove eggs from
  5. heat when they are just barely cooked (they will continue to cook).
  6. Spread Land O’Lakes® Butter with Canola Oil on one side of each bread slice.
  7. Position 2 pieces of bread, butter side down. Place 2 slices of cheese on each piece of
  8. bread. Pile half of the eggs on each. Add 2 more slices of cheese on top of each. Top
  9. with the other bread slices, butter side up.
  10. Heat a nonstick pan over low heat. Add the sandwiches and cook on the first side until
  11. bread is golden brown. Flip sandwiches and cook other side until also golden brown. Cover pan for a minute or two if cheese isn’t fully melted. Remove from pan, slice, and serve.

Watch the recipe video here:

Enjoy breakfast again with this mouthwatering Breakfast Grilled Cheese!

Posted by Tasty on Thursday, September 6, 2018

Breakfast

Fried Mozzarella

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Fried Mozzarella
Fried Mozzarella recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 packaged egg roll wrappers
  • 12 pieces string cheese
  • Vegetable oil, for frying
  • 1 cup store-bought marinara sauce
Instructions
  1. Remove the egg roll wrappers from the package and cover them with a damp paper towel. This will keep the wrappers from drying out. Have a small glass of water ready for sealing the wrappers.
  2. Place one egg roll wrapper on a cutting board. With damp fingers, moisten the outer edges of the wrapper. Place a piece of string cheese diagonally on one corner of the wrapper. Roll the cheese inside the wrapper to the halfway point and then fold the edges over the ends of cheese. Continue rolling, making sure the last corner seals. Place on a sheet pan, cover with a damp paper towel and repeat with the remaining cheese sticks.
  3. Heat 1 inch of oil in a large skillet over medium heat.
  4. While the oil is heating, warm the marinara in a saucepan over medium heat until warmed through. Place in a small serving bowl.
  5. Fry the egg rolls until golden and crisp, about 1½ minutes, turning regularly. Remove to a paper-towel-lined plate to drain excess oil.
  6. Serve alongside the marinara.

Watch the recipe video here:

How to Make Ree's Fried Mozzarella

The secret to Ree's easy Fried Mozzarella? String cheese!See more from The Pioneer Woman – Ree Drummond, Saturdays at 10a|9c.

Posted by Food Network on Saturday, September 1, 2018

Breakfast

Creamy Crab Delight Spring Rolls

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Creamy Crab Delight Spring Rolls
These creamy spring rolls are delicious! Get all your information on Louis Kemp Crab Delights here, bit.ly
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8 ounces Louis Kemp Crab Delights, roughly chopped
  • 1½ teaspoons soy sauce
  • Small handful chives, minced
  • 8 ounces softened cream cheese
  • Wonton wrappers
  • Vegetable oil
Instructions
  1. Mix together Louis Kemp Crab Delights, soy sauce, chives, and cream cheese.
  2. On a wonton wrapper, place a teaspoon of crab mixture. Fold in the sides a ¼ of an inch. Wet the top edge of the wrapper with a bit of water. Then roll up the spring roll starting from the bottom. Press it gently to seal it at the top.
  3. Heat a couple of inches of oil up in a pan until it reaches 350ºF. Fry the spring rolls until golden brown. Drain on paper towels.
  4. Let cool, serve, and enjoy!

Watch the recipe video here:

Creamy Crab Delight Spring Rolls

Creamy Crab Delight Spring RollsThese creamy spring rolls are delicious! Get all your information on Louis Kemp Crab Delights here, http://bzfd.it/2Fz0Gp8

Posted by Tasty on Sunday, February 4, 2018

Breakfast

Cinnamon Swirl Danish

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Cinnamon Swirl Danish
Cinnamon Swirl Danish recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • nonstick cooking spray
  • 8 oz cream cheese, softened (225 g)
  • ¼ cup granulated sugar, plus 1 tablespoon, divided (50 g)
  • 2 teaspoons cinnamon, divided
  • 1 teaspoon vanilla extract
  • 17 ½ oz puff pastry, 1 sheet (495 g)
  • 2 tablespoons unsalted butter, melted
GLAZE
  • ½ cup powdered sugar (80 g)
  • 2 tablespoons milk, or heavy cream
Instructions
  1. In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
  2. Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
  3. Roll out the puff pastry until it’s ⅛-inch (½-cm) thick.
  4. Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
  5. Use a knife to cut along the edge to create one roll.
  6. Repeat three more times, or until all the puff pastry is used.
  7. Begin to twist the first roll to create a swirl.
  8. Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
  9. Continue to wrap and seal all pieces until finished.
  10. Using a spatula transfer the dough to the cake pan.
  11. Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
  12. In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
  13. Brush the butter mixture over the dough.
  14. Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
  15. In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
  16. Pour the glaze over the danish swirl.
  17. Enjoy!

Watch the recipe video here:

Cinnamon Swirl Danish

A cinnamon swirl Danish? YES, PLEASE! ??FULL RECIPE: https://tasty.co/recipe/cinnamon-swirl-danish

Posted by Tasty on Sunday, August 26, 2018

Breakfast

Cheese Fondue Bread Boat

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Cheese Fondue Bread Boat
Cheese Fondue Bread Boat recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 loaf sourdough bread
  • ⅓ cup butter, melted (80 g)
  • 3 teaspoons garlic, crushed, divided
  • ¾ 180 g cream cheese 180 g
  • ½ cup shredded cheddar cheese (50 g)
  • ½ cup mozzarella cheese (50 g)
  • ½ cup milk (120 mL)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 egg yolks, beaten
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
  3. Cut the center and top of the bread into bite-sized cubes.
  4. Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
  5. Dip all the bread cubes in the remaining garlic butter, set aside.
  6. Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
  7. Pour the cheese mixture into the bread boat.
  8. Brush the top of the cheese mixture with egg yolk.
  9. Place the bread boat and the bread cubes on a baking sheet.
  10. Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
  11. Enjoy!

Watch the recipe video here:

Cheese Fondue Bread Bowl

Cheese fondue bread bowl = amazing taste and no washing up! ?? ?RECIPE: https://tasty.co/recipe/cheese-fondue-bread-boat

Posted by Proper Tasty on Wednesday, March 7, 2018

Breakfast

Savory Breakfast Crepe Pockets

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Savory Breakfast Crepe Pockets
Savory Breakfast Crepe Pockets recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup flour (125 g)
  • 3 eggs
  • 1 ½ cups milk (360 mL)
  • 1 pinch salt
  • 1 tablespoon butter
  • ½ onion, sliced
  • 2 cloves garlic, minced
  • 1 cup spinach (40 g)
  • 4 slices mozzarella cheese, or swiss cheese
  • 8 slices ham
Instructions
  1. In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
  2. Add in the remaining milk and mix again until the batter is thin and smooth.
  3. Heat a nonstick pan over medium heat.
  4. Add the butter and onions to the pan. Cook until browned.
  5. Add garlic, spinach, and salt, and stir until spinach is wilted.
  6. Remove the spinach mixture and clean the pan.
  7. Return the pan to medium heat and add ¼-½ cup of the batter into the pan.
  8. Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
  9. Using a spatula flip the crepe over and cook through, about 2 minutes.
  10. Repeat with remaining batter.
  11. Preheat oven to 350°F (180°C).
  12. Lay the crepes on a baking sheet.
  13. Place one slice of cheese in the middle of a crepe.
  14. Top the cheese with 2 slices of ham and the spinach mixture.
  15. Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
  16. Bake the crepes for 5 minutes or until yolk is at the desired consistency.
  17. Enjoy!

Watch the recipe video here:

Savoury Breakfast Crepe Pockets

Give yourself a morning boost with these savoury breakfast crepe pockets ?FULL RECIPE: https://tasty.co/recipe/savory-breakfast-crepe-pockets

Posted by Proper Tasty on Wednesday, June 13, 2018

Breakfast

Upside-Down Caramel Apple Cake

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Upside-Down Caramel Apple Cake
This Upside Down Caramel Apple Cake is covered with a luscious top layer of caramel and loaded with apples over an extremely moist sponge. Perfect served with a scoop of vanilla ice cream.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Caramel:
  • 2 tbsp butter
  • 1 cup caramel
  • 3 apples, peeled, cored and sliced
  • Cake:
  • ½ cup unsalted butter softened
  • ⅓ cup granulated sugar
  • ⅓ cup packed brown sugar
  • 2 eggs
  • ½ cup sour cream
  • 1 tsp vanilla essence
  • 1⅓ cups all-purpose flour
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ tsp salt
  • ¼ cup buttermilk
Instructions
  1. Pour caramel into the bottom of a 9” non-stick pan. Arrange apples in a pattern around the edge and in the centre.
  2. In a large bowl, beat butter with granulated and brown sugars until fluffy. Beat in eggs, sour cream and vanilla until smooth.
  3. Whisk together flour, baking powder, baking soda and salt; stir into butter mixture alternately with buttermilk, making 2 additions of dry ingredients and 1 of buttermilk
  4. Bake in 160ºC oven for 35-40 minutes. Let cool in pan for 10 minutes. Invert onto serving plate.
  5. Serve with vanilla ice cream, enjoy!

Watch the recipe video here:

Upside-Down Caramel Apple Cake

Upside-Down Caramel Apple Cake

Posted by Twisted on Thursday, August 23, 2018