Caramel Apple Mule
A cool, crisp, and refreshing tasting remix on a classic.?
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 2 cocktails, with extra caramel
- 2 cups sugar
- 2-3 tablespoons heavy cream
- 1 green apple, thinly sliced
- 4 ounces apple juice
- 1 ounce butterscotch liqueur
- 2 ounces Ketel One
- Ginger Beer
- Special Equipment
- Candy thermometer
Instructions
- Heat sugar over medium-high heat with a candy thermometer and stir until it completely breaks down to a syrup form. Heat until sugar reaches soft crack temperature (270-290°F/130-140°C). It will be an amber color.
- Quickly remove from heat and carefully stir in the heavy cream.
- Carefully dip thin apple slices halfway into caramel and set aside to cool.
- Pour 1 ounce Ketel One in a glass over ice.
- Add 1 ounce apple juice, .5 ounces butterscotch liqueur, top with ginger beer, and garnish with a caramel apple slice.
- Enjoy!
Watch the recipe video here:
Caramel Apple MuleA cool, crisp, and refreshing tasting remix on a classic.?
Posted by Tasty on Tuesday, September 4, 2018
