Cannoli Stuffed French Toast
Holy cannoli.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR CANNOLI FILLING
- 1 c. heavy cream
- ¼ c. powdered sugar, plus more for garnish
- ½ tsp. ground cinnamon
- Pinch nutmeg
- Pinch kosher salt
- ½ c. ricotta cheese
- ⅔ c. mini chocolate chips
FOR FRENCH TOAST
- 4 thick slices brioche
- 1 c. milk
- 2 large eggs
- 1 tsp. vanilla extract
- 1 tbsp. butter
Instructions
- Make Cannoli Filling: In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon, nutmeg, and salt until stiff peaks form. Fold in ricotta and mini chocolate chips. Transfer to piping bag.
- Cut a 2” wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with cannoli mixture.
- In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
- In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
- Top with powdered sugar and serve.
Watch the recipe video here:
How To Make Cannoli Stuffed French Toast
This French toast is STUFFED with cannoli ?Full recipe: http://dlsh.it/qpLbi2A
Posted by Delish on Saturday, March 31, 2018
