Cannoli Stuffed French Toast

Cannoli Stuffed French Toast
Holy cannoli.
Cuisine: American
Recipe type: Breakfast
  • 1 c. heavy cream
  • ¼ c. powdered sugar, plus more for garnish
  • ½ tsp. ground cinnamon
  • Pinch nutmeg
  • Pinch kosher salt
  • ½ c. ricotta cheese
  • ⅔ c. mini chocolate chips
  • 4 thick slices brioche
  • 1 c. milk
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tbsp. butter
  1. Make Cannoli Filling: In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon, nutmeg, and salt until stiff peaks form. Fold in ricotta and mini chocolate chips. Transfer to piping bag.
  2. Cut a 2” wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with cannoli mixture.
  3. In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
  4. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
  5. Top with powdered sugar and serve.

Watch the recipe video here:

How To Make Cannoli Stuffed French Toast

This French toast is STUFFED with cannoli ?Full recipe:

Posted by Delish on Saturday, March 31, 2018