Candy Wafer Pie

Candy Wafer Pie
Skinny people are easier to kidnap. Stay safe, eat cake.
Cuisine: American
Recipe type: Breakfast
  • 2 packages cookies 'n' cream Hershey's Mais (cookie wafers)
  • 2 packages milk chocolate Hershey's Mais (cookie wafers)
  • 2 cans condensed milk
  • 1½ cups milk
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1¼ cups heavy cream
  • Chocolate topping:
  • ½ cup heavy cream
  • 1 cup chopped bittersweet chocolate
  1. In a saucepan, add the condensed milk, milk and eggs. Simmer over low heat until it's the consistency of a thick cream. Remove from heat and add the vanilla extract. Transfer to a mixing bowl and stir in the heavy cream. Set aside.
  2. In a springform pan, line the outer edges with the chocolate wafers, alternating colors. Use remaining wafers (about half a package each) to crush into crumbs and press into the bottom of the pan. Pour the condensed milk mixture into the mold, then freeze for 6 hours.
  3. Heat the ½ cup heavy cream, then add to a bowl with the chopped chocolate and stir until the chocolate has melted completely. Pour this over the cake before serving.

Watch the recipe video here:

Candy Wafer Pie

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Posted by Tastemade on Saturday, July 7, 2018