Campfire S’Mores Bread Pudding

Campfire S'Mores Bread Pudding
Delicious recipe your family and friends are sure to love.
Cuisine: American
Recipe type: Dessert
  • 4 hot dog buns, cut into 1-inch pieces
  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup milk
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 1 cup miniature marshmallows
  • ¾ cup miniature semisweet chocolate chips
  • 5 graham cracker squares, crushed
  • 2 tablespoons milk
  • 2 tablespoons miniature marshmallows, or more to taste
  • 2 tablespoons miniature semisweet chocolate chips, or more to taste
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
  2. Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
  3. Beat condensed milk, ¾ cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
  4. Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and ¾ cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
  5. Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
  6. Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

Watch the recipe video here:

Campfire S'Mores Bread Pudding:

Posted by Allrecipes on Wednesday, July 17, 2019