Campfire Queso
Let's be real, everyone loves Velveeta. The only way to make it better is by adding sausage and beer.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- ½ lb. hot Italian sausage
- ½ c. beer (such as pale ale)
- 16 oz. Velveeta, cut into 1" cubes
- 2 c. shredded pepper jack
- ½ (10-oz.) can Rotel tomatoes
- Freshly chopped cilantro, for serving
- Sliced jalapeño, for serving
- Tortilla chips, for serving
Instructions
- In a medium or large cast-iron skillet over a campfire, cook sausage, breaking up with a wooden spoon, until golden and no longer pink, 5 minutes. Pour over beer and deglaze skillet.
- Reduce 3 minutes, then add Velveeta, pepper jack, and Rotel and stir until melty and combined.
- Garnish with cilantro and jalapeño before serving with tortilla chips.
Watch the recipe video here:
Campfire Queso is the cheesiest, meltiest app you'll make this summer.Full recipe: http://dlsh.it/ngkhz01
Posted by Delish on Monday, June 11, 2018
