Baked Shrimp Scampi Linguine Pasta

Baked Shrimp Scampi Linguine Pasta
Baked Shrimp Scampi Linguine Pasta recipe.
Cuisine: Italian
Recipe type: Pasta
  • 1 lb shrimp, peeled and deveined (500 g)
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon red chili flakes
  • 3 cloves garlic, minced
  • 6 oz butter, melted (180 g)
  • 1 tablespoon lemon juice
  • ½ cup white wine (120 mL)
  • 8 oz linguine (250 g)
  • fresh parsley, to garnish
  • red chili flakes, to garnish
  1. Preheat oven to 400˚F (200˚C).
  2. In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
  3. Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
  4. Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
  5. Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
  6. Garnish with chopped Italian parsley.
  7. Enjoy!

Watch the recipe video here:

Baked Shrimp Linguine Scampi 🍤FULL RECIPE:

Posted by Proper Tasty on Friday, November 30, 2018



The Chef