Baileys Tiramisu Floats
BAILEYS TIRAMISU FLOATS
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 510ml heavy cream
- 125g mascarpone
- 10ml vanilla essence
- 320ml Baileys Iced Coffee
- 1 can sweetened condensed milk
- Chocolate Sauce
- Lady fingers
Instructions
- In a large bowl, whisk together 360ml cream, mascarpone, vanilla and 120ml Baileys iced coffee until soft peaks are formed. Fold in one can of condensed milk. Pour into a loaf tin and freeze overnight to set.
- Whip together 80ml Baileys Iced coffee and remaining heavy cream to stiff peaks.
- Place two scoops of ice cream in the bottom of a glass. Top with Baileys iced coffee, whipped cream, 1 lady finger broken in half and drizzle with chocolate sauce.
- Enjoy!
Watch the recipe video here:
Baileys Tiramisu Floats
Posted by Twisted on Thursday, June 7, 2018
