Baileys French Toast
Baileys French Toast
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- Baileys Chocolate Stuffed French Toast
- TOM
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- What You’ll Need:
- 200ml Baileys Original
- 1 tbsp granulated sugar
- 10ml vanilla essence
- 1 tsp cinnamon powder
- 3 eggs
- 2 1½- inch sliced white bread
- Dark Chocolate
- Butter
- Whipped cream:
- 25ml Baileys Original
- ⅔ cup whipping cream
- 2 tbsp caramel plus extra or drizzling
Instructions
- Cut a slit in the side of each slice of bread being careful not to go all the way through. Using your fingers press inside slightly to create a pocket. Place chocolate pieces inside each slice of bread Place in a glass dish and set aside.
- In a pouring jug mix together eggs, Baileys, vanilla, cinnamon, and sugar until combined. Pour the egg mixture over both sandwiches and let soak. Flipping to soak both sides evenly.
- In a non-stick skillet melt butter over medium-low heat. Add one sandwich at a time and cook on both sides until golden brown, about 2-3 minutes each side. Be sure to control the heat so it doesn’t burn.
- Meanwhile, in a medium bowl add the 25ml Baileys, whipping cream and caramel until stiff peaks are formed.
- Serve french toast with whipped cream and a drizzle of caramel.
Watch the recipe video here:
Baileys French Toast
Posted by Twisted on Thursday, September 28, 2017
