Baileys Chocolate Fudge Cake
BAILEYS CHOCOLATE FUDGE CAKE
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 250g plain flour
- 450g sugar
- 75g unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon instant coffee
- 250ml Baileys
- 125ml vegetable
- 2 large eggs
- 2½ teaspoons vanilla extract
- 250ml boiling water
- 100 g Dark Chocolate (7oz)
- 300 g Milk Chocolate (21oz)
- 200ml baileys
- 250ml double cream
Instructions
- Pre-heat oven to 180ºC (350ºF).
- Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
- Add Baileys, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
- Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the centre of the chocolate cake comes out clean.
- Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
- In microwaveable jug, heat cream and baileys for 2 minutes until steaming. Our over chopped chocolate. Let sit for 5 minutes then stir to incorporate. Let set until thick at room temperature.
- Place one layer of cake down and top with ganache. Top with second piece of cake. Cover entire cake with remaining ganache.
- Slice and Enjoy!
Watch the recipe video here:
Baileys Chocolate Fudge Cake
Posted by Twisted on Monday, April 9, 2018
