Giant Peanut Butter Cup
Giant Peanut Butter Cup
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 4 cups milk chocolate chips, divided (700 g)
- 2 cups creamy peanut butter (480 g)
- 2 cups powdered sugar, sifted (320 g)
- ½ cup butter, softened (115 g)
Instructions
- In a small bowl, place half of the chocolate chips.
- Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
- Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
- Refrigerate until set.
- In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
- Pour the peanut butter into the tart pan and smooth the surface.
- Melt remaining chocolate and pour over the peanut butter.
- Smooth out the chocolate making sure it covers the entire surface.
- Refrigerate until set, about 1 hour.
- Slice and serve.
- Enjoy!
Watch the recipe video here:
How To Make A Giant Peanut Butter Cup With AlixGet the recipe: https://tasty.co/recipe/giant-peanut-butter-cup
Posted by Tasty on Wednesday, July 31, 2019
