DIY BAILEYS COFFEE ICE CREAM BARS
DIY BAILEYS COFFEE ICE CREAM BARS
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 200ml heavy cream
- 75ml Baileys Irish Cream
- 100ml condensed milk
- 100ml espresso, chilled
- 200g dark chocolate, finely chopped
- 2 tsp coconut oil
- Garnish suggestions:
- 100g melted white chocolate
- Crushed chocolate covered coffee beans
- Crispy chocolate pearls
- Freeze dried raspberries/strawberries
- Crushed pistachios
- Edible gold/silver paint splatters
Instructions
- In a large bowl, whisk together cream, Baileys, condensed milk and espresso. Until thick.
- Pour into ice lolly moulds and freeze overnight.
- Melt dark chocolate and coconut oil in a saucepan over a simmering pot until melted. Pour into a large tall glass.
- Remove ice lollies from moulds, while frozen quickly submerge into chocolate to coat. Lay flat onto a lined tray and place back in the freezer for 15 minutes.
- Meanwhile, prep garnishes.
- Drizzle lollies with white chocolate and garnish with desired toppings.
Watch the recipe video here:
DIY Baileys Coffee Ice Cream Bars
Posted by Twisted on Thursday, June 27, 2019
