Boozy Rainbow Sherbet Punch
Boozy Rainbow Sherbet Punch
Author: The Chef
Cuisine: American
Recipe type: Drinks
Ingredients
- 1 qt rainbow sherbet (945 mL)
- 1 cup strawberry, halved (150 g)
- ½ cup blueberry (50 g)
- 1 lemon, sliced
- ½ cup raspberry (60 g)
- ¼ grapefruit, sliced
- 3 cups lemon-lime soda (720 mL)
- 3 cups champagne, or lemon- or lime-flavored sparkling water (720 mL)
- 6 cups pink lemonade (1.4 L)
Instructions
- Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
- In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
- Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
- Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
- Enjoy!
Watch the recipe video here:
Cheers to the four-day weekend ?FULL RECIPE: https://tasty.co/recipe/boozy-rainbow-sherbet-punch
Posted by Proper Tasty on Thursday, April 18, 2019
