Boozy Rainbow Sherbet Punch
Author: The Chef
Recipe type: Drinks
Cuisine: American
- 1 qt rainbow sherbet (945 mL)
- 1 cup strawberry, halved (150 g)
- ½ cup blueberry (50 g)
- 1 lemon, sliced
- ½ cup raspberry (60 g)
- ¼ grapefruit, sliced
- 3 cups lemon-lime soda (720 mL)
- 3 cups champagne, or lemon- or lime-flavored sparkling water (720 mL)
- 6 cups pink lemonade (1.4 L)
- Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
- In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
- Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
- Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
- Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/boozy-rainbow-sherbet-punch-2/
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