Caramel Apple Bombs
The best way to get your caramel apple fix.
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- Cooking spray, for pan
- 1 tbsp. butter, plus 2 tbsp melted butter
- 2 apples, finely chopped
- 2 tbsp. brown sugar
- ½ tsp. cinnamon
- Pinch kosher salt
- 1 can refrigerated biscuit dough
- 8 caramel candies
- ⅓ c. cinnamon sugar
- ¾ c. powdered sugar
- 2 tbsp. cream
Instructions
- Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon and kosher salt. Cook until apples are tender, about 5 minutes. Set aside.
- Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of the biscuit and create a ball, pinching together the loose ends of biscuit dough.
- Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, about 35-40 minutes.
- Meanwhile, make glaze: mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.
Watch the recipe video here:
How To Make Caramel Apple Bombs
Caramel Apple Bombs are perfect for when you're missing fall. Full recipe: http://dlsh.it/DaNHJr4
Posted by Delish on Saturday, January 13, 2018
