Twix Pie
A giant Twix bar? Yes, please!
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
- 2½ c. crushed shortbread cookies
- 6 tbsp. butter, melted
- 1 tbsp. sugar
- pinch of salt
FOR THE CARAMEL
- 1⅓ c. sugar
- 3 tbsp. corn syrup
- 2 tsp. vanilla
- ¼ c. water
- ⅔ c. heavy cream
- 3 tbsp. sour cream
FOR GANACHE
- 1½ c. chocolate chips
- ¾ c. heavy cream
- Flaky sea salt, for garnish
Instructions
- In a large bowl combine cookies, butter, sugar, and salt and mix until butter is fully incorporated. Press into pie dish and set aside.
- In a medium sauce pan over medium heat, combine sugar, corn syrup, vanilla, and water. Bring to a boil and cook, without stirring, until a candy thermometer reads 340°. Remove pan from heat and whisk in heavy cream and sour cream. Refrigerate until cool, 3-4 hours.
- Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.
- Pour ganache over caramel and smooth. Sprinkle with flaky sea salt and refrigerate until set, about 1 hour. Serve.
Watch the recipe video here:
You've never eaten Twix like this before. Full recipe: http://dlsh.it/g3W99DN
Posted by Delish on Saturday, December 30, 2017
