Creamy Ranch Chicken Pasta
CREAMY RANCH CHICKEN PASTA
Author: The Chef
Cuisine: Italian
Recipe type: Pasta
Ingredients
- 1 tsp oregano
- ½ tsp garlic powder
- ½ tsp cayenne
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp salt
- 2 chicken breasts
- 2 tbsp unsalted butter
- 2 cups double cream
- 2 tbsp parsley, finely chopped
- 1 tsp oregano
- cooked rigatoni, 3 cups
- 2 cloves garlic, finely chopped
Instructions
- Mix together the spices and salt. Butterfly the chicken breasts and cover with the seasoning.
- Foam the butter over medium-low heat, then add the chicken breasts. Cook on each side until nicely golden and cooked through. Remove from the pan to rest, then slice into thin strips.
- Add the garlic to the pan and cook until fragrant (watch it doesn't colour). Pour in the cream. Bring to a simmer and reduce for 10 minutes, stirring occasionally. Add the parsley, oregano and chicken. Stir through.
- Add cooked pasta and a little reserved pasta water to loosen.
- Eat with a little more parsley.
- Enjoy!
Watch the recipe video here:
Creamy Ranch Chicken Pasta
Posted by Twisted on Monday, April 16, 2018
