Roseanne's Loose Meat Sandwich
It's like a tangy twist on a sloppy joe.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1 tsp. olive oil
- ½ yellow onion
- kosher salt
- ground black pepper
- 1 lb. ground beef
- 1 clove garlic, minced
- 2 tbsp. Worcestershire sauce
- ¼ c. yellow mustard
- Kosher dill pickles
- 4 plain hamburger rolls
Instructions
- In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
- Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
- Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
- Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.
Watch the recipe video here:
How To Make Roseanne's Loose Meat Sandwich
Roseanne fans, THIS is what you need to eat while watching tonight's episode. Full recipe: http://dlsh.it/VjjkBgI
Posted by Delish on Tuesday, March 27, 2018
