5-Cheese Baked Spaghetti

5-Cheese Baked Spaghetti
With mozzarella, Camembert, Parmigiano Reggiano and more, you'll never go back to boring spaghetti again.
Cuisine: American
Recipe type: Breakfast
  • 100 grams spaghetti, cooked
  • 2 tablespoons olive oil
  • 1 clove garlic, sliced
  • Chili
  • 150 grams tomato sauce
  • 1 teaspoon sugar
  • Salt
  • Pepper
  • Bouillon granules
  • Mozzarella cheese
  • Camembert cheese
  • Blue cheese
  • Parmigiano reggiano
  • Shredded cheese
  1. Heat olive oil, garlic and chili in a frying pan over low heat until fragrant. Add in tomato sauce, sugar, salt, black pepper and bouillon granules and mix well.
  2. Add in cooked spaghetti and cheese.
  3. Bake for 10 minutes at 220 degrees C.
  4. Sprinkle more black pepper on top before serving.

Watch the recipe video here:

5-Cheese Baked Spaghetti

If loving cheese is wrong, I don't want to be right.Full Recipe: Tastemade Japan

Posted by Tastemade on Tuesday, March 6, 2018