3 STUFFED POTATO TOTS
3 STUFFED POTATO TOTS
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2.5 kg potatoes, peeled, par boiled and grated
- ½ cup plain flour
- 1½ tsp salt
- 1 tsp pepper
- 1 tsp dried oregano
- ½ tsp dried basil
- 1 tsp garlic powder
- Oil for frying
Pizza:
- Pepperoni
- Cubed Mozzarella cheese
- Marinara sauce
Hot Dog:
- 4 hot dogs
- 8 slices American cheese
- Ketchup
Jalapeno Popper:
- 250g cream cheese, softened
- ½ cup grated mixed cheese
- ⅓ cup cooked crumbled bacon
- ½ tsp salt
- ¼ tsp pepper
- 5 jalapeños, cored
Instructions
- Pre-heat oil in a large heavy-bottomed pot to 170ºC (350ºF).
- In a large bowl, mix together potatoes, flour, salt, pepper, oregano, basil, and garlic powder until combined.
- Fill with desired filling.
- Fry each stuffed tot until golden brown. Enjoy!
Pizza:
- Take a small amount of potato mix and with damp hands press flat onto one palm. Add a piece of pepperoni and cube of mozzarella. Wrap the potato mixture tightly around in the shape of a tater tot.
- Lay on a tray and freeze while making the rest.
Hot Dog:
- Wrap one hot dog in two sliced of American cheese. Slice into 4 even pieces.
- Take a small amount of potato mix and with damp hands press flat onto one palm. Add one mini hot dog wrapped in cheese. Wrap the potato mixture tightly around in the shape of a tater tot.
- Lay on a tray and freeze while making the rest.
Jalapeno Popper:
- In a bowl mix together cream cheese, grated cheese, bacon, salt and pepper. Fill each jalapeño completely with mixture. Slice into thirds.
- Take a small amount of potato mix and with damp hands press flat onto one palm. Add one third of stuffed jalapeño int the middle. Wrap the potato mixture tightly around in the shape of a tater tot.
- Lay on a tray and freeze while making the rest.
Watch the recipe video here:
Stuffed Tater Tots 3 Ways
Posted by Twisted on Wednesday, December 6, 2017
