2-ingredient Chocolate Cake
2-ingredient Chocolate Cake
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 4 eggs, whites and yolks separated
- 9 oz semi sweet chocolate (255 g)
- powdered sugar, to serve
- vanilla ice cream, to serve
- seasonal fruit, to serve
Instructions
- Preheat the oven to 325˚F (170˚C).
- Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.
- Separate the egg yolks and egg whites. Using a hand mixer, whisk the whites until soft peaks form.
- Add the yolks, one by one, into the bowl of chocolate, whisking to combine.
- Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time.
- Pour the batter in a greased 6-inch (15 cm) cake mold.
- Bake for 30 minutes.
- Once the cake is cool to the touch, gently invert it onto a plate.
- Optional: Sprinkle with powdered sugar, slice and serve top with ice cream. Serve with seasonal fruit.
- Enjoy!
Watch the recipe video here:
For a chocolate emergency.Get the recipe: https://tasty.co/recipe/2-ingredient-chocolate-cake
Posted by Tasty on Friday, October 12, 2018
