Bell Pepper Meatloaves

Bell Pepper Meatloaves
Not your mom's meatloaf.
Cuisine: American
Recipe type: Main dish
  • 3 bell peppers
  • 1 lb. ground beef
  • ¼ c. bread crumbs
  • 1 Egg, lightly beaten
  • 1 tsp. Worcestershire sauce
  • ½ Onion, finely chopped
  • ½ tsp. fresh thyme leaves, chopped
  • 1 clove garlic, minced
  • 1 tbsp. tomato paste
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. ketchup
  • 1 tbsp. brown sugar
  • 2 c. Shredded Monterey Jack
  • 1 tbsp. Fresh parsley, for garnish
  1. Preheat oven to 350° and line a medium baking sheet with parchment paper. Cut ends off peppers and set aside. Remove seeds and slice peppers into 2” thick rings. Place on prepared baking sheet.
  2. In a large bowl, combine beef with bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic and tomato paste. Season with salt and pepper and stir until combined. Fill each pepper with meatloaf mixture.
  3. In a small bowl, whisk together ketchup and brown sugar and brush on tops of meatloaf. Bake for 35 minutes, then top with cheese, and bake 5 to 10 minutes more, or until cheese is melty. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Bell Pepper Meatloaves

This is going to be your new favorite way to use ground beef. Full recipe:

Posted by Delish on Friday, January 12, 2018



The Chef