Who Loves Ya Baby-Back?
Who Loves Ya Baby-Back?
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 whole slabs pork baby back ribs
Dry Rub:
- 8 tablespoons light brown sugar, tightly packed
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon jalapeno seasoning
- ½ teaspoon Old Bay Seasoning
- ½ teaspoon rubbed thyme
- ½ teaspoon onion powder
Braising Liquid:
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 cloves garlic, chopped
Instructions
- Preheat oven to 250 degrees.
- In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
- Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2½ hours.
- Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.
Watch the recipe video here:
How To Make Alton's Who Loves Ya Baby Back Ribs
Recipe of the Day: Alton Brown's 5-Star Baby-Back Ribs ??Save this recipe: http://bit.ly/2jmI1Us.
Posted by Food Network on Thursday, May 24, 2018
