Victory Pretzel with Dipping Sauces

Victory Pretzel with Dipping Sauces
Victory Pretzel with Dipping Sauces
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 1 tablespoon baking soda
  • 1 egg, beaten
  • Coarse salt, as desired
  • 1 package (3 oz) cream cheese, softened
  • 1 tablespoon powdered sugar
  • ¼ cup honey mustard
  • ½ cup cubed prepared cheese product (from loaf)
  • 2 tablespoons beer
Instructions
  1. Heat oven to 375°F. Spray large cooking sheet with cooking spray. Unroll dough; reroll into long rope, stretching carefully to about 55 inches long.
  2. To make pretzel shape, form dough into U shape. Twist ends together twice. Press down dough where dough overlaps in an X. Pick ends up and fold over so they rest over bottom on U shape, pressing ends to stick. Place pretzel on cooling rack placed over waxed paper.
  3. In small microwavable bowl, heat ½ cup water uncovered on High about 30 seconds or until hot. Add baking soda; stir until dissolved. Brush pretzel with soda mixture. Let stand at room temperature 5 minutes.
  4. Brush pretzel with beaten egg; sprinkle with salt. Transfer to cookie sheet. Bake 18 to 20 minutes or until dark golden brown.
  5. Meanwhile, make sauces: In small bowl, mix cream cheese and powdered sugar until smooth. Cover until ready to serve. Place mustard in small bowl; cover until ready to serve. In medium microwavable bowl, microwave cheese and beer uncovered on High about 1 minute, stirring occasionally, until smooth. Cover until ready to serve. Serve with hot pretzel.

Watch the recipe video here:

Cheer your team to victory with the pretzel that always wins. Victory Pretzel recipe:…

Posted by Pillsbury on Friday, December 14, 2018

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