Ultimate Cheesesteak Skewers
Enjoy cheesesteaks in a whole new way ?!
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- ½ white loaf bread
- 2 green bell peppers
- 3 red bell peppers
- 1 onion
- oil
- 1 lb (450 g) flank steak
- salt, to taste
- pepper, to taste
- 10 slices provolone cheese
Instructions
- Preheat oven to 350°F (180°C).
- Turn the loaf on its end, and cut a square out, leaving a ½-inch (1 cm) thick edge. Remove the center of the bread.
- Cut the hollowed bread piece into two and roll them down for compression.
- Slice the bell peppers.
- Cut the onions.
- Thinly slice the flank steak.
- Season the flank steak with salt and pepper to taste.
- Heat oil in a pan over medium heat. Cook the flank steak until browned on all sides, about 2 minutes. Remove the steak from the pan.
- Add the green peppers, red peppers, and onions, and cook until softened, about 4 minutes.
- Season the peppers and onions with salt and pepper to taste.
- Place the hollowed bread piece into the bread box.
- Line the bread box with provolone on all five sides.
- Add the flank steak, green peppers, red peppers, onions, and cheese to the bread box.
- Seal the top with cheese and cover it with the second half of the hollowed bread.
- Place cheese on top of the box.
- Bake the cheesesteak box for 10 minutes.
- Take the cheesesteak box out and and place nine skewers sticks in the cheesebox.
- Slice the cheesesteak box into 9 cubes, forming 9 cheesesteak skewers.
- Enjoy!
Watch the recipe video here:
Enjoy cheesesteaks in a whole new way ?!FULL RECIPES: https://tasty.co/recipe/cheesesteak-skewers-in-a-box
Posted by Tasty on Saturday, February 24, 2018
