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Breakfast

Sausage Brunch Tart

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Sausage Brunch Tart
Cook this delicious sausage brunch tart, get a Jimmy Dean gift sure to warm the heart!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 package (17.3 ounces) puff pastry, divided into 2 sheets, thawed
  • 4 eggs
  • ½ package Jimmy Dean Regular Pork Sausage Roll
  • 1 red bell pepper, sliced
  • ½ medium onion, thinly sliced
  • ½ cup baby spinach
  • ⅓ cup goat cheese crumbles
  • 3 green onions, thinly sliced
Instructions
  1. Preheat oven to 400ºF.
  2. Unfold puff pastry sheets side by side onto a parchment-lined baking sheet. Press the seams of the sheets together. Using a sharp knife, score a 1-inch border around the edge of the pastry sheet. Prick the center of the sheet thoroughly with a fork. Brush edges with beat egg. Bake for 15 minutes.
  3. Cook sausage, bell pepper, and onion in a large skillet over medium-high heat, for 8–10 minutes, until cooked through, stirring frequently throughout.
  4. Sprinkle spinach leaves over crust. Top with sausage mixture. Carefully crack 1 egg onto each side of the tart. Sprinkle with goat cheese. Bake 10–15 minutes or until eggs are cooked.
  5. Sprinkle with green onions and serve.

Watch the recipe video here:

Sausage Brunch TartCook this delicious sausage brunch tart, get a Jimmy Dean gift sure to warm the heart! Get Started: https://bzfd.it/2DGe4Lo

Posted by Tasty on Monday, December 10, 2018

Lasagna

Chicken Cordon Bleu Lasagna

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Chicken Cordon Bleu Lasagna
If there's one dish you should master, let it be this one! ??
Author:
Cuisine: American
Recipe type: Lasagna
Ingredients
  • 2 lb boneless, skinless chicken breasts (910 g)
  • 2 teaspoons kosher salt, plus more to taste
  • 1 ½ teaspoons pepper, plus more to taste
  • ½ cup all-purpose flour (60 g)
  • 4 teaspoons dried oregano, divided
  • 4 teaspoons onion powder, divided
  • 4 teaspoons dried basil, divided
  • 4 teaspoons garlic powder, divided
  • 2 large eggs
  • 2 cups panko bread crumbs, divided (230 g)
  • ½ cup canola oil (120 mL)
  • 8 slices deli ham
  • ¼ cup shredded gruyère cheese (25 g)
  • 8 lasagna noodles, oven-ready
  • fresh parsley, finely chopped, for garnish
CHEESE SAUCE
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups warm milk (960 mL)
  • 1 ½ cups shredded gruyère cheese (150 g)
  • 1 ½ cups swiss cheese, shredded (150 g)
  • 2 teaspoons kosher salt
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. Slice the chicken breasts in half into cutlets and season with salt and pepper.
  3. In a medium bowl, whisk together the flour, salt, pepper, 2 teaspoons oregano, 2 teaspoons onion powder, 2 teaspoons basil, and 2 teaspoons garlic powder.
  4. In another medium bowl, beat the eggs.
  5. In another medium bowl, combine 1½ cups (75 G) of panko bread crumbs, the remaining 2 teaspoons garlic powder, 2 teaspoons basil, 2 teaspoons onion powder, and 2 teaspoons oregano.
  6. In a large skillet, heat the canola oil over medium-high heat.
  7. Bread the chicken cutlets by coating in the flour mixture, then in the egg, and finally in the panko.
  8. Working in batches, fry the breaded cutlets in the hot oil for 2 minutes on each side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
  9. Make the cheese sauce: In a small saucepan over medium heat, whisk together the butter and flour. Cook until the flour is golden brown, about 2 minutes.
  10. Slowly whisk in the warm milk until fully incorporated. Bring to a boil, then reduce the heat to low and simmer until thickened, about 3 minutes.
  11. Turn off the heat and whisk in the Gruyère and Swiss cheeses until completely melted. Add the salt and stir to combine.
  12. Spread about ⅓ of the sauce in the bottom of a 9x13-inch (22x30 cm) baking dish. Top with 4 lasagna noodles, 4 chicken cutlets, and 4 slices of ham. 13. Repeat to make another layer and then top with the remaining sauce.
  13. Sprinkle the remaining ½ cup (25 G) of panko bread crumbs and the Gruyère cheese over the top.
  14. Bake for 45-50 minutes, or until the top is golden brown and crispy.
  15. Garnish with chopped parsley and serve.
  16. Enjoy!

Watch the recipe video here:

If there's one dish you should master, let it be this one! ??Full Recipe: https://tasty.co/recipe/chicken-cordon-bleu-lasagna

Posted by Tasty on Monday, December 10, 2018

Dessert

Coffee Cream-Filled Donut Cake

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Coffee Cream-Filled Donut Cake
If you're craving sugar and caffeine, you might as well go all out with this amped-up donut cake. Because, like Diesel, sometimes you just gotta go with the flaw.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Coffee Filling
  • 16 ounces (2 packages) cream cheese, softened
  • ½ cup sugar
  • 3 tablespoon espresso powder
Cake
  • 2 large eggs
  • 1 cup milk
  • ⅔ cup butter melted
  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon nutmeg
Glaze
  • 1¼ cups confectioners’ sugar or glazing sugar, sifted to remove any lumps
  • 1 tablespoon light corn syrup
  • 1 tablespoon melted butter
  • 2 tablespoons milk or water
  • ½ teaspoon vanilla extract
  • Pink food coloring (optional)
  • Candy sprinkles (optional)
Instructions
  1. Preheat oven to 350°F.
  2. Combine cream cheese, sugar, and espresso powder using a hand mixer. Mix until well combined (smooth). Set aside.
  3. Using a hand mixer, combine eggs, milk, and melted butter in a bowl. In a separate bowl, whisk flour, sugar, baking powder, salt, and nutmeg. Slowly mix into wet ingredients.
  4. Spray a bundt pan well with non-stick spray. Pour ¼ batter into the bottom. Using a piping bag (or spoon), carefully pipe cream cheese mixture over the batter. Cover cream cheese mixture with remaining batter.
  5. Bake for 40–50 minutes or until toothpick comes out clean. Invert and cool completely.
  6. Mix confectioners’ sugar, corn syrup, butter, milk (or water), and vanilla. Add a few drops of food coloring (optional). Combine until well blended and smooth. Pour over cooled cake and top with a few sprinkles.

Watch the recipe video here:

Coffee Cream-Filled Donut Cake

Coffee Cream-Filled Donut CakeIf you're craving sugar and caffeine, you might as well go all out with this amped-up donut cake. Because, like Diesel, sometimes you just gotta go with the flaw.http://www.diesel.com/tasty

Posted by Tasty on Thursday, February 1, 2018

Drink

Cran-Apple Rum Punch

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Cran-Apple Rum Punch
Fall is here! Grab your crew and enjoy some Captain Cran-Apple Rum Punch.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 4 apples
  • 2 cups cranberries, fresh or frozen
  • 3 cinnamon sticks
  • 1½ teaspoon cloves
  • 1½ cups sugar
  • 1½ cups water
  • 1½ cups orange juice
  • 1½ cups apple cider
  • 2 tbsp sliced ginger
  • 1 tbsp lemon zest
  • 4 tbsp lemon juice
  • 3 cups apple cider
  • 2 cups Captain Morgan’s Spiced Rum
  • Club soda
Instructions
  1. 1. In a large stock pot, add apples, cranberries, cinnamon sticks, cloves, sugar, water, orange juice, apple cider (1½ cups), ginger, and lemon zest. Stir to combine.
  2. 2. Bring pot to a boil and reduce to a simmer. Cook for 20–30 minutes or until liquid is reduced by half.
  3. 3. Strain through a mesh strainer into a bowl, pressing fruit with a spoon to get all the liquid out. There should be about 3 cups of syrup.
  4. 4. Stir in 4 tablespoons of lemon juice and then put in the fridge until cooled.
  5. 5. Pour cooled syrup into a glass pitcher, and then turn a spoon face down touching the syrup and slowly pour the apple cider (3 cups) onto the back of the spoon, layering it on top of the syrup.
  6. 6. Using the same layering technique, add the rum.
  7. 7. Garnish with cranberries, cloved apples, and lemons.
  8. 8. To serve, stir to combine all of the layers, pour to fill half a glass, and finish with club soda. (2 parts punch, 1 part club soda)
  9. Enjoy!

Watch the recipe video here:

Fall is here! Grab your crew and enjoy some Captain Cran-Apple Rum Punch.

Posted by Tasty on Friday, December 7, 2018

Main dish

Classic Meat Lover’s Calzones

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Classic Meat Lover’s Calzones
These personal calzones are just what you need while you relax all weekend... ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
DOUGH
  • ¾ cup warm water (180 mL)
  • 1 ½ teaspoons instant yeast, (1/2 packet)
  • 2 cups all-purpose flour, plus more for dusting (250 g)
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon olive oil
FILLING
  • 3 links Italian sausage, casings removed and sausage crumbled
  • ½ yellow onion, diced
  • ½ teaspoon kosher salt, plus a pinch
  • ½ teaspoon black pepper
  • ½ cup marinara sauce, plus more for dipping (130 g)
  • 8 slices deli ham
  • 20 slices pepperoni
  • 1 cup shredded mozzarella cheese (100 g)
  • 1 large egg
Instructions
Make the dough:
  1. In a medium bowl, combine the warm water, yeast, flour, and salt. Mix with a rubber spatula until well-combined and the dough comes together into a ball.
  2. Lightly flour a clean surface, then turn the dough out and knead for 1-2 minutes to smooth and encourage gluten development. Shape the dough into a ball.
  3. Drizzle the olive oil in a clean large bowl. Add the dough ball and turn to coat in the oil. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size.
  4. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
While the dough is rising, make the filling:
  1. Add the sausage to a medium nonstick pan over medium heat and cook until no longer pink, 5-6 minutes. Add the onion, salt, and pepper and continue to cook until the sausage is browned, about 5 minutes more. Remove from the heat and let cool.
  2. After the dough has risen, turn it out onto a lightly floured surface. Divide the dough into 4 portions, then roll each into and round about ¼-inch (½ cm) thick.
  3. Spread ¼ of the sauce over one half of each dough round, leaving a ½-inch (1 cm) border along the edge. Top each one with 2 slices of ham, 5 pepperoni, ¼ of the sausage and onion mixture, and ¼ cup (25 G) of mozzarella cheese.
  4. Lightly beat the egg with a pinch of salt. Brush the egg wash on the border of the dough, fold the other half over, and press the edges together. Starting from one corner, fold the dough over itself in a twist. Tuck the other corner underneath. Transfer the calzones to the prepared baking sheet. Brush lightly with egg wash and score the tops with a knife to allow steam to escape.
  5. Bake for 15-17 minutes, until golden brown. Let cool for 5 minutes.
  6. Serve the calzones with marinara sauce for dipping, if desired.
  7. Enjoy!

Watch the recipe video here:

These personal calzones are just what you need while you relax all weekend… ?Full Recipe: https://tasty.co/recipe/classic-meat-lovers-calzones

Posted by Tasty on Saturday, December 8, 2018

Drink

Big Batch Charred Whisky Sour

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Big Batch Charred Whisky Sour
Goodbye sour mix! Elevate your whisky sour with this quick and easy recipe made from scratch and Crown Royal Blended Whisky!
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
Simple Syrup
  • 1 cup sugar
  • 1 cup water
Cocktail
  • 3 lemons, halved
  • 1 lemon, thinly sliced
  • 1&1/2 cups lemon juice
  • 1&1/2 cups lime juice
  • 1&1/4 cups simple syrup
  • 1&1/2 cups Crown Royal Deluxe
Instructions
Simple Syrup:
  1. ​Combine sugar and water in a small pot. Heat until simmering. Let simmer for 5 minutes, then cool.
  2. Heat a cast-iron skillet over high heat. Place the halved lemons, cut side down, on the pan and let sit until they are blackened. Remove lemon halves and set aside. Scrape off any residue on the pan. Lay down the lemon slices in the pan and let sit until they are blackened on one side. Flip and cook the other side. Once both sides of the slices are charred, remove from the pan and set aside.
  3. Juice the charred halved lemons. Strain the juice into the serving vessel. This should yield a 1⁄2 cup of juice. Add another 11⁄2 cups lemon juice. Add in the lime juice and the simple syrup. Pour in Crown Royal Deluxe and stir.
  4. Fill rocks glasses with ice. Pour whiskey sour into each glass and garnish with a charred lemon slice.
  5. Enjoy!

Watch the recipe video here:

Big Batch Charred Whisky SourGoodbye sour mix! Elevate your whisky sour with this quick and easy recipe made from scratch and Crown Royal Blended Whisky!

Posted by Tasty on Thursday, December 6, 2018

Main dish

Chicken Meatball Soup

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Chicken Meatball Soup
Chicken Meatball Soup
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • CHICKEN MEATBALLS
  • 1 lb ground chicken (455 g)
  • ½ cup panko bread crumbs (25 g)
  • 1 large egg
  • ½ cup grated parmesan cheese (55 g)
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, finely chopped (10 g)
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • SOUP
  • 2 tablespoons olive oil, divided
  • 1 cup white onion, diced (150 g)
  • ½ cup carrot, diced (60 g)
  • ½ cup celery, diced (110 g)
  • 2 cloves garlic, minced
  • 8 cups chicken stock (1.9 L)
  • 1 bay leaf
  • 1 cup dry orzo pasta (145 g)
  • 4 cups swiss chard, roughly chopped (400 g)
  • 3 tablespoons grated parmesan cheese
  • kosher salt, to taste
  • pepper, to taste
  • 1 tablespoon lemon juice
Instructions
  1. In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Mix well, then form into 1-inch (2 cm) meatballs. You should have 16-18 total.
  2. In a large pot, heat 1 tablespoon of olive oil over medium heat. Sear the meatballs on all sides until golden brown, 4-5 minutes. Remove from the pot and set aside.
  3. In the same pot, heat the remaining tablespoon of oil. Add the onion, carrot, and celery and cook, stirring occasionally until tender, 3-4 minutes. Add the garlic and cook until fragrant, 1-2 minutes.
  4. Add the chicken stock and bay leaf. Cover and bring to a boil.
  5. Once boiling, add the orzo and meatballs. Cover and simmer for 7-8 minutes, until the orzo is tender.
  6. Add the Swiss chard, cover, and cook for 2-3 minutes until the chard has wilted.
  7. Add the Parmesan cheese and season to taste with salt and pepper. Add the lemon juice.
  8. Ladle into bowls and serve.
  9. Enjoy!

Watch the recipe video here:

A little comfort food to keep you warm all night ??Get the recipe: https://tasty.co/recipe/chicken-meatball-soup

Posted by Tasty on Tuesday, December 4, 2018

Drink

Cinnamon Whiskey Fizz

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Cinnamon Whiskey Fizz
While the weather cools down outside, warm up on the inside with Johnnie Walker and this Cinnamon Whisky Fizz!
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • Cinnamon Simple Syrup
  • ½ cup sugar
  • 1⁄2 cup water
  • 4 cinnamon sticks
  • Cocktail
  • 1⁄2 ounce cinnamon simple syrup
  • 1 & ½ ounces Johnnie Walker Red Label Whisky
  • 1⁄2 ounce lemon juice
  • 3 ounces ginger beer
  • Cinnamon stick, for garnish
  • Lemon slice, for garnish
  • Pinch of ground cinnamon, for garnish
Instructions
  1. Cinnamon simple syrup: In a small pot, combine sugar, water, and cinnamon sticks. Whisk well and bring to a simmer. Let simmer for about 5 minutes, then strain and cool.
  2. Cocktail: Fill a rocks glass with ice. Add cinnamon simple syrup, Johnnie Walker Red Label Whisky, lemon juice, and ginger beer. Garnish with a cinnamon stick, lemon slice, and a dusting of ground cinnamon.
  3. Enjoy!

Watch the recipe video here:

While the weather cools down outside, warm up on the inside with Johnnie Walker Red Label and this Cinnamon Whisky Fizz!

Posted by Tasty on Monday, December 3, 2018

Main dish

Multi-Flavor Stuffed Party Bread Roll

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Multi-Flavor Stuffed Party Bread Roll
Multi-Flavor Stuffed Party Bread Roll
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 14 oz premade pizza dough, 1 can (395 g)
  • 8 slices ham
  • 10 slices mozzarella cheese
  • ½ cup spinach artichoke dip (64 g)
  • 2 tablespoons tomato sauce
  • 1 cup shredded mozzarella cheese, divided (100 g)
  • 28 pepperoni slices, divided
  • ½ stick ¼ cup salted butter, melted (60 g)
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon garlic powder
Instructions
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough to a 14x14-inch (35x35-cm) square, about ¼-inch (6 mm) thick.
  3. Arrange 4 of the ham slices on the left third of pizza dough, leaving a 2-inch (5 cm) space at the top.
  4. Place the mozzarella slices on top of the ham.
  5. Place the remaining ham slices on top of the mozzarella.
  6. Spread spinach artichoke dip on the middle third of the pizza dough, leaving 2 inches (5 cm) at the top.
  7. Spread tomato sauce on the last third of pizza dough, still leaving 2 inches (5 cm) at the top.
  8. Sprinkle half of the shredded mozzarella over the tomato sauce.
  9. Place half the pepperoni slices on top of the shredded mozzarella.
  10. Sprinkle the remaining shredded mozzarella on top of pepperoni. Followed by the remaining pepperoni on top of the shredded mozzarella.
  11. Starting with the edge closest to you, roll up the pizza dough.
  12. Place the roll seam-side down on the baking sheet.
  13. Cut 9 even 2-inch (5-cm) slits across the top of the roll.
  14. In a medium bowl, combine the melted butter, parsley, and garlic powder.
  15. Brush the garlic butter mixture over the roll.
  16. Bake for 20 minutes, or until golden brown.
  17. Slice and serve.
  18. Enjoy!

Watch the recipe video here:

These stuffed breads will be the life of the party ?Get the recipe: https://tasty.co/recipe/multi-flavor-stuffed-party-bread-roll

Posted by Tasty on Saturday, December 1, 2018

Main dish

Apple Pie Tacos

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Apple Pie Tacos
These apple pie tacos are the tasty treat you didn't even know you needed! ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 granny smith apples
  • ½ lemon, juiced
  • 2 tablespoons butter
  • ¼ cup sugar (50 g)
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 large flour tortillas
  • ¼ cup melted butter (60 g)
CINNAMON SUGAR
  • ¼ cup sugar (50 g)
  • ½ tablespoon cinnamon
  • vanilla ice cream, for serving
  • caramel sauce, for serving
Instructions
  1. Preheat the oven to 350˚F (180˚C).
  2. Peel and core the apples. Soak the peeled apples in a large bowl filled with water and lemon juice so they won’t brown. Working one at a time, thinly slice the apples.
  3. Melt the butter in a medium saucepan over medium heat. Add the apple slices and sprinkle with the sugar, cinnamon, and nutmeg. Stir continuously and cook until the apples are soft, about 10 minutes. Remove the pan from the heat.
  4. Make the taco shells: Using a cookie cutter or the lid of a mason jar, cut out 14 small circles from the tortillas.
  5. Brush the small tortilla rounds with melted butter and coat with cinnamon sugar. Shape the cut-out tortillas to look like taco shells and place between the cups of an upside-down muffin tin to hold their shapes.
  6. Bake for 10 minutes, or until golden brown. Let the taco shells cool until easy to handle.
  7. Spoon the apple pie filling into the taco shells. Top with small scoops of vanilla ice cream and drizzle with caramel sauce.
  8. Enjoy!

Watch the recipe video here:

These apple pie tacos are the tasty treat you didn't even know you needed! ?Get the recipe: https://tasty.co/recipe/apple-pie-tacos

Posted by Tasty on Sunday, December 2, 2018