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Dessert

Cookies & Cream Brownies

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Cookies & Cream Brownies
These brownies give us major feels.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 16 oreos
  • 4 Hershey's Cookies 'n' Creme Bars
  • melted chocolate, for drizzling (optional)
Instructions
  1. Preheat oven to 350° and line a 8"-x-8” square pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into the prepared pan, then lay down the Oreos in an even layer. Press down on Oreos so that the batter covers them almost completely.
  2. Bake until a toothpick inserted into the middle comes out mostly clean, about 35 minutes. Let cool completely.
  3. Place unwrapped candy bars in a medium microwave-safe bowl. Microwave on 50 percent power until the candy bars are melted. Pour melted candy bars over the brownie and smooth out into an even layer with an offset spatula.
  4. Let set in refrigerator for 10 minutes. Drizzle with melted chocolate, if desired, then slice into squares.

Watch the recipe video here:

How To Make Cookies & Cream Brownies

The frosting on these Cookies & Cream Brownies will send you to your grave.Full recipe: http://dlsh.it/W3nJiGH

Posted by Delish on Saturday, June 16, 2018

Dessert

S’moreos

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S'moreos
S'moreos
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 6 Oreos
  • 6 marshmallows
  • 2 chocolate bars (preferably Hershey's)
Instructions
  1. Twist each Oreo to separate into two chocolate wafers. (Keep the filling on one side. That’s the good stuff!) Break chocolate bars into small pieces.
  2. Toast marshmallows over a fire until golden.
  3. Sandwich toasted marshmallows with chocolate and Oreo halves and serve.

Watch the recipe video here:

How To Make S'moreos

S'mores + Oreos = Love at first bite ?Full recipe: http://dlsh.it/McnWZh4

Posted by Delish on Saturday, June 9, 2018

Main dish

Bruschetta Grilled Chicken

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Bruschetta Grilled Chicken
The least basic grilled chicken has ever looked.
Author:
Cuisine: American
Recipe type: Mai dish
Ingredients
  • 4 tbsp. extra-virgin olive oil
  • Juice of 1 lemon, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning or oregano
  • 4 boneless skinless chicken breasts, pounded to even thickness
  • 3 Walmart Fresh slicing tomatoes
  • 2 cloves garlic, minced
  • 1 tbsp. freshly chopped basil
  • 4 slices mozzarella
  • Freshly grated Parmesan, for serving
Instructions
  1. In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, ¼ teaspoon pepper, and Italian seasoning or oregano and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and chill, 30 minutes.
  2. Transfer chicken to a preheated grill and discard excess marinade. Grill chicken over medium-high heat until cooked through, 5 to 7 minutes per side.
  3. Meanwhile, combine tomatoes, garlic, chopped basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover grill until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.
  4. Sprinkle with freshly grated Parmesan and serve.

Watch the recipe video here:

How To Make Bruschetta Grilled Chicken

Bruschetta Grilled Chicken is the low-carb summer recipe anyone can master.Full recipe: http://dlsh.it/3vLTT9A

Posted by Delish on Sunday, June 10, 2018

Dessert

Reese’s Stuffed Rice Krispies Treats

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Reese's Stuffed Rice Krispies Treats
It's not that traditional rice krispies aren't good — they're just a little boring and safe. These are the opposite. They're over-the-top and surprising in a way that everyone, including krispies treats purists, will love.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • 5 tbsp. butter
  • 1 (10-oz.) bag marshmallows
  • ½ c. smooth peanut butter
  • Pinch kosher salt
  • 6 c. Rice Krispies Cereal
  • 12 Reese's cups
  • ¼ c. melted peanut butter, for garnish
  • ¼ c. melted chocolate, for garnish
Instructions
  1. Line a 9”-x-13” pan with parchment paper and grease with cooking spray. In a large pot over medium-low heat, melt butter. Stir in marshmallows, peanut butter, and salt and stir until mixture is melted. Remove from heat.
  2. Immediately add Rice Krispies and stir with a rubber spatula until combined. Working quickly, press half of mixture into an even layer in pan, then top with a layer of Reese’s. Press remaining mixture over Reese’s.
  3. Drizzle with melted chocolate and peanut butter, then refrigerate until cool, about 30 minutes.
  4. Slice into squares and serve.

Watch the recipe video here:

How To Make Reese's Stuffed Rice Krispies Treats

Reese's + Rice Krispies Treats = your childhood dreams coming true. Full recipe: http://dlsh.it/d1LCgtV

Posted by Delish on Sunday, June 10, 2018

Drink

Blueberry Lemonade Margaritas

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Blueberry Lemonade Margaritas
Have some leftover blueberry simple syrup? It tastes AMAZING in seltzer water, and is a great sweetener for iced tea. You can even stir it into yogurt or ice cream for a punch of blueberry flavor.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
FOR THE SYRUP
  • ½ c. granulated sugar
  • ½ c. water
  • 1 c. blueberries
  • Zest of 1 lime
FOR THE MARGARITA
  • 2 tbsp. kosher salt
  • 2 tbsp. granulated sugar
  • 1 lemon, cut into wedges
  • 8 oz. tequila
  • 4 oz. triple sec
  • 3 oz. lemonade
  • Ice
Instructions
  1. In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
  2. Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
  3. On a small plate, stir together sugar and salt. Rim each glass with a lime wedge, then dip in sugar salt mixture. Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. Garnish with a lemon wedge and serve.

Watch the recipe video here:

How To Make Blueberry Lemonade Margaritas

You can't do summer without Blueberry Lemonade Margaritas.Full recipe: http://dlsh.it/P2dE6ib

Posted by Delish on Sunday, June 10, 2018

Breakfast

S’mores Crunchwrap

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S'mores Crunchwrap
If I've learned anything at Delish, it's that there's nothing you can't crunchwrap. Don't get me wrong, the OG Taco Bell formula is perfect. But so is our chicken parm, buff chick, and, now, s'mores.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 large flour tortillas
  • 4 c. mini marshmallows
  • 4 (2-oz.) chocolate bars (such as Hershey's)
  • 8 graham crackers
  • Butter, for frying
  • 1½ c. cinnamon-sugar
Instructions
  1. To make each crunchwrap, lay one flour tortilla on a clean surface. Scatter marshmallows into the center, leaving about a 2” wide border around the center. Top marshmallows with graham crackers. Top graham crackers with chocolate.
  2. Tightly fold the edges of tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwrap so the pleats are on the bottom and they stay together. Repeat with remaining ingredients to create 3 more crunchwraps.
  3. In a large nonstick skillet over medium-high heat, melt about a tablespoon of butter. Add crunchwrap, pleated side-down, and cook until golden, about 2 minutes. Flip crunchwrap and cook until golden on other side, about 3 minutes more.
  4. Remove from heat and immediately toss in cinnamon-sugar.
  5. Repeat with remaining crunchwraps, wiping skillet clean and adding more butter as necessary.
  6. Cut in half and serve immediately.

Watch the recipe video here:

How To Make A S'mores Crunchwrap

This S'mores Crunchwrap is like nothing you've EVER seen ?Full recipe: http://dlsh.it/aBJkluN

Posted by Delish on Monday, June 11, 2018

Breakfast

Campfire Queso

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Campfire Queso
Let's be real, everyone loves Velveeta. The only way to make it better is by adding sausage and beer.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ lb. hot Italian sausage
  • ½ c. beer (such as pale ale)
  • 16 oz. Velveeta, cut into 1" cubes
  • 2 c. shredded pepper jack
  • ½ (10-oz.) can Rotel tomatoes
  • Freshly chopped cilantro, for serving
  • Sliced jalapeño, for serving
  • Tortilla chips, for serving
Instructions
  1. In a medium or large cast-iron skillet over a campfire, cook sausage, breaking up with a wooden spoon, until golden and no longer pink, 5 minutes. Pour over beer and deglaze skillet.
  2. Reduce 3 minutes, then add Velveeta, pepper jack, and Rotel and stir until melty and combined.
  3. Garnish with cilantro and jalapeño before serving with tortilla chips.

Watch the recipe video here:

How To Make Campfire Queso

Campfire Queso is the cheesiest, meltiest app you'll make this summer.Full recipe: http://dlsh.it/ngkhz01

Posted by Delish on Monday, June 11, 2018

Breakfast

Foil Pack Chicken Nachos

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Foil Pack Chicken Nachos
On the grill, the bottom chips take on a texture similar to migas — and we're OBSESSED. We love these nachos with chicken, but you can easily swap in cooked ground beef or pulled pork.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 bag tortilla chips
  • 2 c. shredded rotisserie chicken
  • ½ c. red enchilada sauce
  • 1 (15-oz.) can chopped fire-roasted tomatoes, drained
  • 1 c. black beans, drained
  • 1½ c. shredded cheddar
  • 1½ c. shredded Monterey Jack
  • Freshly chopped cilantro, for garnish (optional)
  • Sour cream, for serving (optional)
Instructions
  1. Heat grill to medium-high. In a large bowl, toss together chicken, enchilada sauce, tomatoes, and black beans. Divide tortilla chips between four large pieces of foil, then top chips with chicken mixture. Top each with cheeses, then fold to seal into packets.
  2. Place packets on grill and cook until cheese has melted and chicken mixture is warmed through, about 15 minutes.
  3. Garnish with cilantro and dollop sour cream on top, if using.

Watch the recipe video here:

How To Make Foil Pack Chicken Nachos

You can make these Foil Pack Chicken Nachos right on the grill.Full recipe: http://dlsh.it/Ic6nC7V

Posted by Delish on Tuesday, June 12, 2018

Breakfast

Sheet Pan S’mores

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Sheet Pan S'mores
The only problem we had with s'mores is that we couldn't eat them 365 days a year. Enter: Sheet Pan S'mores. S'mores all day, erryday.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 (8-oz.) can crescent dough
  • 2 tbsp. cinnamon sugar
  • 6 Hershey chocolate bars
  • 1 (10-oz.) bag large marshmallows
Instructions
  1. Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust.
  2. In a small bowl, combine sugar and cinnamon. Sprinkle all over dough. Transfer baking sheet to oven and bake until crust is golden about, 10 to 15 minutes.
  3. Remove baking sheet from oven. Layer bottom with chocolate bars. Arrange marshmallows on top of chocolate. Return to oven and bake until marshmallows are golden, about 10 minutes.. Watch carefully: once they brown, they brown fast!

Watch the recipe video here:

How To Make Sheet Pan S'mores

This is the EASIEST way to make s'mores for your summer crowd.Full recipe: http://dlsh.it/bSRa2h2

Posted by Delish on Tuesday, June 12, 2018

Breakfast

Sheet-Pan Italian Subs

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Sheet-Pan Italian Subs
Sheet-Pan Italian Subs
Author:
Cuisine: Italian
Recipe type: Breakfast
Ingredients
  • 4 tbsp. melted butter, divided
  • 2 loaves sliced bread, white or sourdough
  • 1 lb. deli-style sliced ham
  • ½ lb. salami
  • ½ lb. sliced mozzarella
  • ½ lb. sliced provolone
  • 2 c. baby spinach
  • 1 (8-oz.) jar pepperoncini, drained and sliced
Instructions
  1. Preheat oven to 400°. Brush half the butter inside a half sheet pan, then lay out bread in a single layer, overlapping slices to look like shingles. (Make sure the entire sheet pan is covered!) Press down on bread to flatten slightly.
  2. Top bread with mozzarella, then layer ham, spinach, salami, pepperoncini, and provolone on top. Shingle another layer of bread on top, then brush with remaining 2 tablespoons butter. Put a second sheet pan on top of bread and weigh it down with a heavy skillet.
  3. Transfer to oven and bake until the sandwich is pressed and starting to turn golden, about 10 minutes. Remove sheet pan and bake until top bread is golden, about 20 minutes more.
  4. Garnish with parsley and sprinkle with Parmesan. Cut into squares.

Watch the recipe video here:

How To Make Sheet-Pan Italian Subs

Sheet-Pan Italian Subs are the EASIEST way to feed a hungry crowd.Full recipe: http://dlsh.it/eNLDuag

Posted by Delish on Thursday, June 14, 2018