Reese's Stuffed Rice Krispies Treats
Recipe type: Dessert
Cuisine: American
It's not that traditional rice krispies aren't good — they're just a little boring and safe. These are the opposite. They're over-the-top and surprising in a way that everyone, including krispies treats purists, will love.
  • Cooking spray, for pan
  • 5 tbsp. butter
  • 1 (10-oz.) bag marshmallows
  • ½ c. smooth peanut butter
  • Pinch kosher salt
  • 6 c. Rice Krispies Cereal
  • 12 Reese's cups
  • ¼ c. melted peanut butter, for garnish
  • ¼ c. melted chocolate, for garnish
  1. Line a 9”-x-13” pan with parchment paper and grease with cooking spray. In a large pot over medium-low heat, melt butter. Stir in marshmallows, peanut butter, and salt and stir until mixture is melted. Remove from heat.
  2. Immediately add Rice Krispies and stir with a rubber spatula until combined. Working quickly, press half of mixture into an even layer in pan, then top with a layer of Reese’s. Press remaining mixture over Reese’s.
  3. Drizzle with melted chocolate and peanut butter, then refrigerate until cool, about 30 minutes.
  4. Slice into squares and serve.
Recipe by Cooking TV Recipes at