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Main dish

Steak Fajita Power Bowls

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Steak Fajita Power Bowls
New year, new power bowl.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tbsp. vegetable oil, divided
  • ½ yellow onion, sliced into half moons
  • 2 bell peppers, thinly sliced
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. skirt steak, cut into ½" slices
  • Juice of ½ lime
  • ½ tsp. cumin
  • ½ tsp. chili powder
  • 4 c. cooked brown rice
  • 1 c. black beans, drained and rinsed
  • 1 c. frozen corn, warmed
  • 1 avocado, thinly sliced
  • 1 tbsp. finely chopped cilantro, for garnish
  • Sour cream, for serving
Instructions
  1. In a large skillet over medium heat, heat 1 tbsp vegetable oil. Add the onions and peppers, and season with salt and pepper to taste. Cook until onions are translucent and peppers are tender, 7 to 10 minutes. Remove from skillet and reserve.
  2. Add remaining vegetable oil and let heat for about 30 seconds, then add skirt steak to pan. Squeeze lime over steak and season with cumin, chili powder, salt and pepper. Let them sit for a minute or so to get a nice sear, then cook to your preference, about another 5 minutes for medium well done steak. Remove from skillet.
  3. Build bowls: start with about 1 cup rice per bowl. Top with steak, onions and peppers, avocado, black beans and corn.
  4. Garnish with cilantro and drizzle with sour cream. Serve.

Watch the recipe video here:

How To Make Steak Fajita Power Bowls

Steak Fajita Power Bowls prove you don't have to starve on a diet. Full recipe: http://dlsh.it/OsUOfWy

Posted by Delish on Saturday, January 6, 2018

Lasagna

Eggplant Lasagna

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Eggplant Lasagna
This is the vegetarian lasagna you've been searching for.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 3 medium eggplants
  • kosher salt
  • 1 tbsp. extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 yellow onion
  • 2 tsp. oregano
  • Freshly ground black pepper
  • 1 25-oz. jar marinara
  • 16 oz. whole milk ricotta
  • ½ c. freshly grated Parmesan
  • 1 large egg
  • ¼ c. chopped fresh parsley, plus more for garnish
  • 4 c. shredded mozzarella
Instructions
  1. Preheat oven to 400°.
  2. Cut ends of eggplants and slice thinly, about ¼” thick. Lay slices on a cooling rack and season with salt. Let sit for 20 minutes. Flip, season again, and let sit for another 20 minutes. Pat dry with paper towels.
  3. In a large skillet over medium heat, heat oil. Sauté garlic for 1 minute, then add onions and oregano. Season with salt and pepper and cook until onions are translucent. Add marinara and cook until warmed through.
  4. In a medium bowl, combine ricotta, Parmesan, egg and parsley. Season with salt and pepper.
  5. In a large casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles", a layer of ricotta mixture, then a layer of mozzarella; repeat layers. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan.
  6. Cover with foil and bake for 35 minutes, then garnish with parsley and serve.

Watch the recipe video here:

How To Make Eggplant Lasagna

Eggplant Lasagna is so satisfying you'll forget it's low carb. Full recipe: http://dlsh.it/1hPi76l

Posted by Delish on Saturday, January 6, 2018

Main dish

Mozzarella Chicken

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Mozzarella Chicken
The weeknight dinner of your dreams.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. Italian seasoning
  • 3 cloves garlic, minced
  • 2 tbsp. balsamic vinegar
  • 15 oz. crushed tomatoes
  • 1 tbsp. Freshly Chopped Basil
  • pinch of crushed red pepper flakes
  • 4 slices mozzarella
  • Freshly chopped parsley, for garnish
Instructions
  1. In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning. Cook 8 minutes, then flip and season other side. Cook 8 minutes more. Transfer to a plate to let rest.
  2. Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Add crushed tomatoes, basil, and crushed red pepper flakes and stir until combined and warmed through, 3 minutes.
  3. Return chicken to pan and nestle in sauce. Top each breast with 1 slice mozzarella and cover with a lid until melted.
  4. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Mozzarella Chicken

Mozzarella Chicken is basically low-carb chicken parm.Full recipe: http://dlsh.it/GTfbqWt

Posted by Delish on Saturday, January 6, 2018

Main dish

Honey-Garlic Cauliflower

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Honey-Garlic Cauliflower
These sweet and spicy florets reconfirms the power of cauliflower.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 c. all-purpose flour
  • 2 c. panko breadcrumbs
  • 3 large eggs, beaten
  • 1 head cauliflower, chopped into bite-size florets
  • ⅓ c. honey
  • ⅓ c. soy sauce
  • 2 garlic cloves, minced
  • Juice of 1 lime
  • 1 tbsp. sriracha
  • ¼ c. water
  • 2 tsp. corn starch
  • ¼ c. Sliced scallions
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
  3. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.
  4. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.
  5. Garnish with scallions.

Watch the recipe video here:

How To Make Honey Garlic Cauliflower

Honey Garlic Cauliflower is the perfect healthy swap for General Tso's chicken.Full recipe: http://dlsh.it/trKsCTI

Posted by Delish on Saturday, January 6, 2018

Main dish

Bacon Avocado Fries

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Bacon Avocado Fries
You can't say no to anything wrapped in bacon.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 avocados
  • 12 thin strips of bacon
  • ¼ c. ranch dressing
Instructions
  1. Preheat oven to 425 degrees F.
  2. Slice avocados into equally sized wedges. Wrap each wedge in bacon, cutting the bacon if needed. Place the bacon-wrapped avocado wedges on a baking sheet, seam side-down.
  3. Bake 12-15 minutes, until the bacon is cooked through and crispy.
  4. Serve warm or at room temperature with ranch, if desired

Watch the recipe video here:

How To Make Bacon Avocado Fries

Bacon Avocado Fries are all your favorite foods in one.Full recipe: http://dlsh.it/iatkSAF

Posted by Delish on Sunday, January 7, 2018

Main dish

Cheesy Spinach Artichoke Bagels

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Cheesy Spinach Artichoke Bagels
You'll never top your bagel another way again.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 1 c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan
  • 1 Garlic clove, minced
  • ½ tsp. red pepper flakes, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 2 bagels, halved
  • 1 tbsp. chopped parsley
Instructions
  1. Preheat oven to 350° and line a medium cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, ⅔ cup mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine.
  2. Place bagels cut side up on baking sheet and spread each with spinach and artichoke mixture. Top with remaining mozzarella. Bake until bagels are warmed through and cheese is melty, 10 to 12 minutes. Broil if desired.
  3. Garnish with parsley and more red pepper flakes. Serve.

Watch the recipe video here:

How To Make Cheesy Spinach Artichoke Bagels

If you love pizza bagels, these Cheesy Spinach Artichoke Bagels will blow your mind. Full recipe: http://dlsh.it/krXVQAO

Posted by Delish on Monday, January 8, 2018

Breakfast

No Carb Philly Cheesesteaks

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No Carb Philly Cheesesteaks
Make your favorite sandwich without the carbs.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp. vegetable oil, divided
  • 1 large onion, thinly sliced
  • 2 large bell peppers, thinly sliced
  • 1 tsp. dried oregano
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. skirt steak, thinly sliced
  • 1 c. shredded provolone
  • 8 large butterhead lettuce leaves
  • 1 tbsp. chopped parsley
Instructions
  1. Heat 1 tablespoon of oil in a large skillet over medium heat, then add onion and bell peppers. Season with oregano, salt and pepper. Cook, stirring often, until the onions and peppers are tender, about 5 minutes. Remove peppers and onions from skillet and heat remaining oil in skillet.
  2. Add steak in a single layer and season with salt and pepper. Cook until the steak is seared on one side, about 2 minutes. Flip and cook until the steak is seared on the second side and is cooked to your liking, about 2 minutes more for medium.
  3. Add onion mixture back to skillet and toss to combine. Sprinkle provolone over steak and onions then cover skillet with a tight-fitting lid and cook until the cheese has melted, about 1 minute. Remove from heat.
  4. Arrange lettuce on a serving platter. Scoop steak mixture onto each piece of lettuce. Garnish with parsley and serve warm.

Watch the recipe video here:

How To Make No-Carb Philly Cheesesteaks

No-Carb Philly Cheesesteaks are the easiest way to ditch those extra cals. Full recipe: http://dlsh.it/UfSEGVu

Posted by Delish on Sunday, January 7, 2018

Main dish

Crack Chicken

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Crack Chicken
We dare you to stop eating.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 c. all-purpose flour
  • 2 lb. chicken tenders
  • 2 c. panko breadcrumbs
  • 3 large Eggs, beaten
  • kosher salt
  • Freshly ground black pepper
  • 1 c. barbecue sauce
  • ½ c. brown sugar
  • Juice of 2 limes
  • 1 tsp. garlic powder
  • Ranch dressing, for serving (optional)
Instructions
  1. Preheat oven to 425° and line a large baking sheet with parchment paper. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
  2. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to baking sheet and season generously with salt and pepper.
  3. Bake until golden and crispy, 20 to 25 minutes.
  4. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
  5. Coat baked chicken in sauce and serve with ranch, if desired.

Watch the recipe video here:

How To Make Crack Chicken

Crack Chicken is impossible to resist. Just try it.Full recipe: http://dlsh.it/edn1eak

Posted by Delish on Sunday, January 7, 2018

Main dish

Ham Egg & Cheese Roll-Ups

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Ham Egg & Cheese Roll-Ups
Ham Egg & Cheese Roll-Ups
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 10 eggs
  • 2 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 1½ c. shredded Cheddar
  • 1 c. baby spinach
  • 1 c. chopped tomatoes
  • 20 slices ham
Instructions
  1. Heat broiler. In a large bowl, crack eggs. Whisk together with garlic powder and season with salt and pepper.
  2. In a large nonstick skillet over medium heat, melt butter. Add eggs and scramble, stirring occasionally, 3 minutes. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined.
  3. On a cutting board, place two slices of ham. Top with a big spoonful of scrambled eggs and roll up. Repeat with remaining ham and scrambled eggs.
  4. Place roll-ups in a shallow baking dish and broil until ham is crispy, 5 minutes.

Watch the recipe video here:

How To Make Ham, Egg & Cheese Roll-Ups

Ham, Egg & Cheese Roll-Ups are like low-carb breakfast burritos.Full recipe: http://dlsh.it/X9dlyqL

Posted by Delish on Sunday, January 7, 2018

Breakfast

Tuna Melt Pickles

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Tuna Melt Pickles
See ya later, bread.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 (6-oz.) can tuna, drained
  • 2 tbsp. mayonnaise
  • 2 tsp. Dijon mustard
  • 1 stalks celery, finely chopped
  • Juice of ½ lemon
  • 1 tbsp. chopped dill, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 3 dill pickles
  • ¼ c. grape tomatoes, sliced in rounds
  • ½ c. shredded Cheddar cheese
Instructions
  1. Preheat oven to 325°. In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.
  2. Slice pickles in half lengthwise. Using a spoon, scoop out the seeds to create boats. Place pickles on a small baking sheet, fill with tuna salad and top with sliced tomatoes. Sprinkle all over with cheddar and place in the oven. Bake until cheese is melted, 8 to 10 minutes. Serve.

Watch the recipe video here:

How To Make Tuna Melt Pickles

We hate how much we love these stuffed pickles.Full recipe: http://dlsh.it/B5qEfUj

Posted by Delish on Sunday, January 7, 2018