Home So Delish (Page 29)

So Delish

Showing 543 Result(s)
Breakfast

Brussels Sprouts Hash

Save Print
Brussels Sprouts Hash
Give brussels sprouts the respect they deserve.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 slices bacon, cut into 1" pieces
  • ½ onion, chopped
  • 1 lb. brussels sprouts, trimmed and quartered
  • kosher salt
  • Freshly ground black pepper
  • ¼ tsp. red pepper flakes
  • 2-3 tbsp. water
  • 2 garlic cloves, minced
  • 4 large eggs
Instructions
  1. In a large skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
  2. Turn heat back to medium and add onion and brussels sprouts to the skillet. Cook, stirring occasionally, until the vegetables begin to soften and turn golden. Season with salt, pepper, and red pepper flakes.
  3. Add 2 tablespoons of water and cover the skillet. Cook until the Brussels sprouts are tender and the water has evaporated, about 5 minutes. (If all the water evaporates before the Brussels sprouts are tender, add more water to the skillet and cover for a couple minutes more.) Add garlic to skillet and cook until fragrant, 1 minute.
  4. Using a wooden spoon, make four holes in the hash to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Sprinkle cooked bacon bits over the entire skillet. Serve warm.

Watch the recipe video here:

How To Make Brussels Sprouts Hash

Bacon Brussels Sprouts Hash = low-carb breakfast for dinner goals ?Full recipe: http://dlsh.it/Nr9uvZR

Posted by Delish on Tuesday, February 27, 2018

Dessert

Cheesecake Fudge

Save Print
Cheesecake Fudge
Everything you love about cheesecake in fudge form.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 9 Graham Cracker squares
  • 3 c. white chocolate chips
  • 1 tbsp. butter
  • pinch of kosher salt
  • 1 tsp. pure vanilla extract
  • 1 c. sweetened condensed milk
  • 1½ c. marshmallow Fluff
  • 1 (3.4-oz) instant cheesecake pudding mix
Instructions
  1. Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
  2. In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
  3. Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
  4. Refrigerate until set, about 3 hours. Cut into small squares.

Watch the recipe video here:

How To Make Cheesecake Fudge

This Cheesecake Fudge is fluffy AF. Full recipe: http://dlsh.it/7bls1Bf

Posted by Delish on Monday, February 26, 2018

Main dish

Broccoli Cheddar Soup

Save Print
Broccoli Cheddar Soup
See ya later, soup cans.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ¼ c. butter
  • 1 onion, chopped
  • ¼ c. all-purpose flour
  • 2 c. low-sodium chicken broth
  • kosher salt
  • Freshly ground black pepper
  • 1 large head broccoli, finely chopped
  • 1 large carrot, cut into matchsticks
  • 2 stalks celery, thinly sliced
  • 2 c. whole milk
  • 3 c. shredded Cheddar, plus more for garnish
  • Baguette, for serving
Instructions
  1. In a large soup pot, melt butter. Add onion and cook until soft, 5 minutes. Whisk in flour and let cook 2 minutes. Add chicken broth and season generously with salt and pepper.
  2. Stir in broccoli, carrots, and celery and simmer until vegetables are tender, 20 minutes.
  3. Reduce heat to low and add milk. Bring to a simmer and stir in cheddar.
  4. Season with salt and pepper and top with more cheddar.
  5. Serve with baguette.

Watch the recipe video here:

How To Make Broccoli Cheddar Soup

If you're OBSESSED with Panera Bread, you need to try our Broccoli Cheddar Soup.Full recipe: http://dlsh.it/rup48KO

Posted by Delish on Saturday, February 24, 2018

Breakfast

Omelet Stuffed Peppers

Save Print
Omelet Stuffed Peppers
Bonus: they're perfect for a crowd.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 bell peppers, halved (seeds removed)
  • 8 eggs, lightly beaten
  • ¼ c. milk
  • 4 slices bacon, cooked and crumbles
  • 1 c. shredded Cheddar
  • 2 tbsp. finely chopped chives, plus more for garnish
  • kosher salt
  • Freshly cracked black pepper
Instructions
  1. Preheat oven to 400°. Place peppers in a large baking dish and bake 5 minutes.
  2. Meanwhile, beat together eggs and milk. Stir in bacon, cheese and chives and season with salt and pepper.
  3. When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve.

Watch the recipe video here:

How To Make Omelet Stuffed Peppers

Omelet Stuffed Peppers are the low-carb breakfast you never knew you needed. Full recipe: http://dlsh.it/jjI2LkC

Posted by Delish on Sunday, February 25, 2018

Dessert

Cheesecake Stuffed Cupcakes

Save Print
Cheesecake Stuffed Cupcakes
Now you don't have to choose between your two favorite desserts.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box chocolate cake mix, plus ingredients called for on box
  • 12 frozen, plain 1" cheesecake squares
  • 1 c. unsalted butter, softened
  • 2½ c. powdered sugar
  • ¾ c. cocoa powder
  • 2 tsp. vanilla extract
  • Pinch kosher salt
  • ¼ c. heavy cream, plus more if needed
  • Rainbow sprinkles, for decoration
Instructions
  1. Preheat oven to 350° and line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, prepare cupcake batter according to package directions. Fill half the muffin tin with batter, then place a piece of cheesecake in the center. Cover with more batter and bake for 25 minutes. Let cool completely.
  3. Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt until light and fluffy. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks).
  4. Pipe cupcakes with frosting and decorate with rainbow sprinkles.

Watch the recipe video here:

How To Make Cheesecake Stuffed Cupcakes

CHEESECAKE. STUFFED. CUPCAKES.Full recipe: http://dlsh.it/BsRJ84s

Posted by Delish on Monday, February 19, 2018

Breakfast

Peanut Butter Cookie Stuffed Brownies

Save Print
Peanut Butter Cookie Stuffed Brownies
This is seriously the best way we've ever combined peanut butter and chocolate.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE BROWNIES
  • 1 box brownie mix, plus ingredients called for on box
FOR THE COOKIE DOUGH
  • 1½ c. all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • ½ c. (1 stick) butter, softened to room temperature
  • ½ c. sugar
  • ½ c. packed brown sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1 c. smooth peanut butter
FOR THE TOPPING
  • ¼ c. peanut butter, microwaved until pourable
  • ¼ c. chopped Reese's pieces
Instructions
  1. Preheat oven to 350° and line a 8”x8” baking pan with parchment paper. Prepare brownie batter according to package directions and pour into prepared pan. Set aside.
  2. Make peanut butter cookie dough: In a medium bowl, stir together flour, baking soda and salt.
  3. In another large bowl, cream butter and sugars together until light and fluffy. Add the egg, vanilla and peanut butter and beat until combined. Add the dry ingredients to the wet and mix until just combined.
  4. Using a small ice cream scoop, scoop dough on top of brownie batter and bake until a toothpick inserted into the middle comes out clean, 25 to 30 minutes.
  5. Let cool slightly, then drizzle with peanut butter and top with Reese’s Pieces. Slice into squares and serve.

Watch the recipe video here:

How To Make Peanut Butter Cookie Stuffed Brownies

These brownies are STUFFED with peanut butter cookies ?Full recipe: http://dlsh.it/leVIx9P

Posted by Delish on Thursday, February 22, 2018

Dessert

Boozy Sour Watermelon Slushies

Save Print
Boozy Sour Watermelon Slushies
This is how adults enjoy sour watermelon candies.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¼ c. Sour Patch watermelons
  • 1 c. vodka
  • 1 c. sprite
  • 1 c. lemonade
  • 1 c. ice
  • Pink food coloring (optional)
Instructions
  1. Add Sour Patch Watermelon gummies to vodka and soak overnight.
  2. To a blender, add 2 ounces flavored vodka, Sprite, lemonade, pink food coloring (if using) and ice.
  3. Blend to combine. Garnish with Sour Patch candies and serve.

Watch the recipe video here:

How To Make Boozy Sour Watermelon Slushies

Sour Patch Watermelon fans, your favorite candy just got boozy. cc: Sour Patch KidsFull recipe: http://dlsh.it/dUOOJm6

Posted by Delish on Friday, February 23, 2018

Main dish

S’mores Sushi

Save Print
S'mores Sushi
Rice Krispies + s'mores = AMAZING
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ¼ c. butter
  • 10 oz. mini marshmallows
  • 5 c. Rice Krispies cereal
  • 2 c. marshmallow Fluff
  • 1 c. crushed graham crackers
  • 1 c. semisweet chocolate chips, melted, plus more for serving
Instructions
  1. Line a baking sheet with wax paper and grease with cooking spray. In a pot over low heat, melt butter. Add marshmallows and stir until melty. Turn off heat and immediately stir in cereal. Stir until completely coated.
  2. Press mixture onto prepared pan and pat into a thin even rectangle. Spread fluff in a single layer and sprinkle with graham crackers, pressing in to make sure they stick. Pour melted chocolate over graham crackers and use a spatula to smooth into an even layer.
  3. Slice sushi in half lengthwise, then roll up halves, starting from the long side.
  4. Refrigerate until firm, 1 hour.
  5. Slice into sushi rolls and serve with melted chocolate.

Watch the recipe video here:

How To Make S'mores Sushi

S'mores Sushi exists and we're freaking out.Full recipe: http://dlsh.it/UihreoH

Posted by Delish on Thursday, February 22, 2018

Breakfast

Slow-Cooker Garlic-Parmesan Chicken

Save Print
Slow-Cooker Garlic-Parmesan Chicken
This recipe is taking over Pinterest. Find out why.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 tbsp. extra-virgin olive oil, divided
  • 2 lb. bone-in chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. baby red potatoes, quartered
  • 2 tbsp. butter
  • 5 cloves Garlic, Chopped
  • 2 tbsp. freshly chopped thyme
  • Freshly chopped parsley, for serving
  • 2 tbsp. Freshly Chopped Parsley
  • 2 tbsp. freshly grated Parmesan, plus more for serving
Instructions
  1. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.
  2. Meanwhile, in a 6-quart slow-cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, parsley, thyme, and Parmesan and season generously with salt and pepper. Add chicken to slow cooker and toss gently, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan and parsley and serve.

Watch the recipe video here:

How To Make Slow-Cooker Garlic-Parmesan Chicken

This Slow-Cooker Garlic-Parmesan Chicken is exploding on Pinterest.Full recipe: http://dlsh.it/MY9w3FW

Posted by Delish on Wednesday, February 21, 2018

Breakfast

Avocado Hummus

Save Print
Avocado Hummus
It's like the best of hummus and guacamole combined.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 c. canned chickpeas
  • 2 ripe avocados, cored and peeled
  • ⅓ c. tahini
  • ¼ c. lime juice
  • 2 cloves garlic
  • 3 tbsp. olive oil, plus more for serving
  • ¼ tsp. cumin
  • kosher salt
  • 1 tbsp. Chopped cilantro, for garnish
  • Red pepper flakes, for garnish
Instructions
  1. Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.
  2. Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.

Watch the recipe video here:

How To Make Avocado Hummus

Avocado lovers, THIS is your new favorite. Full recipe: http://dlsh.it/4s9d4Bd

Posted by Delish on Wednesday, February 21, 2018