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Breakfast

Cannoli Stuffed French Toast

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Cannoli Stuffed French Toast
Holy cannoli.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR CANNOLI FILLING
  • 1 c. heavy cream
  • ¼ c. powdered sugar, plus more for garnish
  • ½ tsp. ground cinnamon
  • Pinch nutmeg
  • Pinch kosher salt
  • ½ c. ricotta cheese
  • ⅔ c. mini chocolate chips
FOR FRENCH TOAST
  • 4 thick slices brioche
  • 1 c. milk
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tbsp. butter
Instructions
  1. Make Cannoli Filling: In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon, nutmeg, and salt until stiff peaks form. Fold in ricotta and mini chocolate chips. Transfer to piping bag.
  2. Cut a 2” wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with cannoli mixture.
  3. In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
  4. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
  5. Top with powdered sugar and serve.

Watch the recipe video here:

How To Make Cannoli Stuffed French Toast

This French toast is STUFFED with cannoli ?Full recipe: http://dlsh.it/qpLbi2A

Posted by Delish on Saturday, March 31, 2018

Dessert

Peanut Butter Banana Pudding

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Peanut Butter Banana Pudding
There's two entire layers of peanut butter in here.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1⅓ c. milk
  • 1 (3.4-oz) package vanilla pudding
  • 1 (14-oz) can sweetened condensed milk
  • 3 c. heavy cream
  • ¼ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 2 c. melted peanut butter
  • 1 (16-oz) box nutter butters
  • 4 bananas, sliced into rounds
Instructions
  1. In a large bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
  2. In another large bowl, combine heavy cream, powdered sugar and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside ⅓ of the mixture for topping the dish. Fold remaining whipped cream into the pudding mixture.
  3. Build the trifle: Spread one-third of the pudding mixture onto the bottom of the trifle dish. Cover with a layer of nutter butter cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices then drizzle melted peanut butter on top. Continue layering the pudding, nutter butters, banana slices, and peanut butter until you reach the top, ending with a final layer of pudding.
  4. Refrigerate for at least 3 hours, or up to overnight.
  5. Just before serving, dollop whipped cream on top of the pudding layer, then sprinkle crumbled Nutter Butters on top and drizzle with melted peanut butter.

Watch the recipe video here:

How To Make Peanut Butter Banana Pudding

Peanut butter addicts: You're gonna FREAK over this banana pudding.Full recipe: http://dlsh.it/Vftdno0

Posted by Delish on Tuesday, March 6, 2018

Breakfast

Quesarito

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Quesarito
Burrito inception. ?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE BEEF
  • 1 lb. ground beef
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • ½ tsp. smoked paprika
  • kosher salt
  • Freshly ground black pepper
FOR THE CILANTRO-LIME RICE
  • 2 c. cooked white rice
  • 1 tbsp. lime juice
  • 2 tbsp. finely chopped cilantro
FOR QUESARITO ASSEMBLY
  • 8 large flour tortillas
  • 1½ c. shredded Cheddar
  • 1 c. Nacho Cheese Sauce
  • ½ c. sour cream
Instructions
Cook beef:
  1. Heat a medium skillet over medium-high heat then add beef, chili powder, cumin and paprika. Season with salt and pepper and cook until beef is no longer pink, about 6 minutes. Drain fat.
  2. Make cilantro-lime rice: In a medium bowl, toss together white rice, lime juice and cilantro using a fork. Set aside.
Make quesadillas:
  1. Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla and sprinkle cheddar cheese all over. Top with a second flour tortilla and cook until the cheese has melted, about 2 minutes per side. Repeat with remaining tortillas and cheddar to make 4 quesadillas.
Build quesaritos:
  1. Working on a cutting board or plate, top the center of one quesadilla with some rice, meat, nacho cheese sauce and sour cream. Roll up into a burrito. Repeat with remaining ingredients.
  2. Reheat the nonstick pan over medium-high heat. When the pan is hot, add two quesaritos and cook until the outside quesadilla is golden and slightly crispy, 3 to 5 minutes per side. Serve immediately.

Watch the recipe video here:

https://www.facebook.com/delish/videos/101566a55011232437/

Drink

Raspberry Mimosas

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Raspberry Mimosas
Brunch ready.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 lemon wedge
  • ¼ c. sugar, for rim
  • ¼ c. raspberry sorbet
  • 4 oz. chambord
  • 1 bottle sparkling rose
  • ¼ c. raspberries
Instructions
  1. Rim 4 glasses with lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with chambord, sparkling rose, and a few fresh raspberries.

Watch the recipe video here:

How To Make Raspberry Mimosas

If you're not drinking Raspberry Mimosas all spring, you're doing it wrong.Full recipe: http://dlsh.it/zMXohKw

Posted by Delish on Friday, March 30, 2018

Dessert

Coca Cola Cake

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Coca Cola Cake
The secret to delish chocolate cake.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CAKE
  • nonstick cooking spray
  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • 1 c. butter
  • 1 can Coke
  • ⅓ c. cocoa powder
  • 2 large eggs
  • ½ c. buttermilk
FOR THE GLAZE
  • 1 can Coke
  • ½ c. butter
  • ¼ c. cocoa powder
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 4 c. powdered sugar
Instructions
  1. Preheat oven to 350°. Spray a 9”-x-13” pan with cooking spray.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. In a medium saucepan over medium heat, combine butter, Coke, and cocoa powder. Bring to a boil, whisking continuously. Remove from heat and whisk in eggs and buttermilk. Pour into flour mixture and mix until combined.
  4. Transfer to prepared pan and bake for 30 minutes, or until a toothpick comes out clean.
  5. While baking, make the glaze: In a medium saucepan, bring Coke to a boil. Allow it to reduce by half, about 15 minutes. Add butter, cocoa powder, vanilla and salt and stir to combine. Pour over powdered sugar and whisk until combined.
  6. Pour frosting over cake while still warm. Wait about 10 minutes for icing to set. Slice and serve.

Watch the recipe video here:

How To Make Coca Cola Cake

Coca-Cola fans, once you try this cake you'll never stop craving it.Full recipe: http://dlsh.it/bZRX5bz

Posted by Delish on Wednesday, March 7, 2018

Uncategorized

Avocado Hummus

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Avocado Hummus
It's like the best of hummus and guacamole combined.
Author:
Cuisine: American
Ingredients
  • 2 c. canned chickpeas
  • 2 ripe avocados, cored and peeled
  • ⅓ c. tahini
  • ¼ c. lime juice
  • 2 cloves garlic
  • 3 tbsp. olive oil, plus more for serving
  • ¼ tsp. cumin
  • kosher salt
  • 1 tbsp. Chopped cilantro, for garnish
  • Red pepper flakes, for garnish
Instructions
  1. Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.
  2. Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.

Watch the recipe video here:

How To Make Avocado Hummus

Avocado lovers, THIS is your new favorite snack. Full recipe: http://dlsh.it/4s9d4Bd

Posted by Delish on Wednesday, March 28, 2018

Cake Dessert

Instant Pot Cheesecake

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Instant Pot Cheesecake
For when you need cheesecake stat.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • Cooking spray, for pan
  • 1 c. crushed graham crackers
  • 3 tbsp. butter, melted
  • pinch of salt
FOR THE CHEESECAKE
  • 16 oz. (2 blocks) cream cheese, softened
  • ½ c. granulated sugar
  • ¼ c. light brown sugar
  • ¼ c. sour cream
  • 1 tbsp. all-purpose flour
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
  • Cool Whip, for garnish
  • Chopped strawberries, for garnish
Instructions
  1. Grease a 6” springform pan with cooking spray. In a medium bowl, combine graham cracker crumbs, melted butter, and salt and mix until mixture is the texture of wet sand. Spread evenly in the bottom and up the side of the pan. Freeze for 20 minutes.
  2. In a large bowl using a hand mixer, beat cream cheese, sugars, sour cream and flour until light and fluffy. Add vanilla and salt and beat until combined. Add eggs, one at time, and beat until just blended. Don’t over-mix. Pour batter into springform pan on top of crust.
  3. Pour 1 ½ cups water into Instant Pot and place trivet in the bottom. Fold a large piece of foil (about 18”) into thirds to make a long “sling,” and lower it into the instant pot. Put the pan on top and fold the sling.
  4. Lock the lid in place and select High Pressure. Set timer for 35 minutes. Allow the pressure to release naturally. Remove the cheesecake from Instant pot using the sling and place on a wire rack to cool for at least an hour.
  5. Cover springform pan with foil and refrigerate for 4 hours or up to overnight.

Watch the recipe video here:

How To Make Instant Pot Cheesecake

Once you make cheesecake in an Instant Pot you'll never go back. Full recipe: http://dlsh.it/qbkgXo6 Buy one on Amazon.com: http://amzn.to/2GRU5rE(We’ll make money to fund our videos!)

Posted by Delish on Wednesday, March 7, 2018

Breakfast

Roseanne’s Loose Meat Sandwich

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Roseanne's Loose Meat Sandwich
It's like a tangy twist on a sloppy joe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tsp. olive oil
  • ½ yellow onion
  • kosher salt
  • ground black pepper
  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 2 tbsp. Worcestershire sauce
  • ¼ c. yellow mustard
  • Kosher dill pickles
  • 4 plain hamburger rolls
Instructions
  1. In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
  2. Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
  3. Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
  4. Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.

Watch the recipe video here:

How To Make Roseanne's Loose Meat Sandwich

Roseanne fans, THIS is what you need to eat while watching tonight's episode. Full recipe: http://dlsh.it/VjjkBgI

Posted by Delish on Tuesday, March 27, 2018

Breakfast

French Onion Chicken

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French Onion Chicken
Unbelievably addicting.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 tbsp. olive oil, divided
  • 1 large onion, sliced into half moons
  • 2 tsp. chopped fresh thyme
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 4 chicken breasts, cut into 1" pieces
  • ½ tsp. dried oregano
  • 2 tbsp. all-purpose flour
  • 1½ c. low sodium beef broth
  • 1 c. shredded Gruyère
  • Chopped parsley, for garnish (optional)
Instructions
  1. In a large skillet over medium heat, heat 2 tbsp olive oil. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and remove onion mixture. Wipe skillet clean.
  2. In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in the same skillet over medium high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes.
  3. Add beef broth and return cooked onions to skillet. Bring mixture to a boil, then then educe heat and simmer until chicken is cooked through and beef broth reduces slightly, about 10 more minutes.
  4. Add Gruyère and cover skillet with a lid. Cook until cheese is melty, about 2 minutes. Remove from heat and garnish with parsley. Serve warm.

Watch the recipe video here:

How To Make French Onion Chicken

French Onion Chicken is even better than the soup.Full recipe: http://dlsh.it/56M33gA

Posted by Delish on Monday, February 19, 2018

Salads

Big Mac Cheeseburger Salad

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Big Mac Cheeseburger Salad
The perfect salad to satisfy those Big Mac cravings.
Author:
Cuisine: American
Recipe type: Salad
Ingredients
FOR THE "BURGER"
  • 1 lb. ground beef ground beef
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
FOR THE DRESSING
  • ½ c. low fat greek yogurt
  • 1 tbsp. red wine vinegar
  • 2 tsp. mustard
  • 1 tsp. ketchup
  • ½ tsp. paprika
FOR THE SALAD
  • 2 heads romaine lettuce, chopped
  • 1 c. shredded cheddar
  • 1 c. grape tomatoes, halved
  • Dill pickle chips, quartered
  • ¼ red onion, thinly sliced
  • 1 tsp. sesame seeds, for garnish
Instructions
  1. In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes.
  2. Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.
  3. Assemble salad: In a large bowl, toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.

Watch the recipe video here:

How To Make A Big Mac Cheeseburger Salad

This low-carb cheeseburger salad tastes EXACTLY like a Big Mac.Full recipe: http://dlsh.it/EVvHGrZ

Posted by Delish on Tuesday, March 27, 2018