Ingredients
- 1 lemon wedge
- ¼ c. sugar, for rim
- ¼ c. raspberry sorbet
- 4 oz. chambord
- 1 bottle sparkling rose
- ¼ c. raspberries
Instructions
- Rim 4 glasses with lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with chambord, sparkling rose, and a few fresh raspberries.
Watch the recipe video here:
If you're not drinking Raspberry Mimosas all spring, you're doing it wrong.Full recipe: http://dlsh.it/zMXohKw
Posted by Delish on Friday, March 30, 2018
