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Dessert

Slow-Cooker Chocolate Chip Cookie

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Slow-Cooker Chocolate Chip Cookie
Never waste your time scooping out individual cookies again.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ c. (1 stick) butter, softened to room temperature
  • ½ c. sugar
  • ⅓ c. brown sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1½ c. all-purpose flour
  • 1 tsp. baking soda
  • Large pinch salt
  • 1½ c. chocolate chips
Instructions
  1. Using two 4” to 5” strips parchment paper, line the bowl of your slow cooker in an “x” formation. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in egg and vanilla extract.
  2. Add flour, baking soda, and salt and stir until fully combined. Fold in chocolate chips. Pour cookie dough into slow cooker and smooth top with a spatula.
  3. Cover and cook on high for 2½ to 3 hours (or low for 5 to 6 hours), or until the cookie is almost completely cooked through and only slightly soft in the center. Cookie can be kept warm in slow-cooker for up to 3 hours. Remove insert from slow cooker base and place on a cooling rack to cool. Use the parchment paper to remove the cookie, slice and serve.

Watch the recipe video here:

How To Make A Slow-Cooker Chocolate Chip Cookie

PSA: You can make this GIANT chocolate chip cookie in your slow-cooker.Full recipe: http://dlsh.it/NOKWYYf

Posted by Delish on Friday, April 6, 2018

Dessert

Fireball Cake

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Fireball Cake
Fireball lovers only.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CAKE
  • 1 box vanilla cake
  • 1 tsp. ground cinnamon
  • ⅓ c. vegetable oil
  • 3 large eggs
  • ½ c. water
  • ½ c. Fireball whisky
FOR THE FILLING AND FROSTING
  • 1⅓ c. (3 sticks) butter, softened
  • 6 c. powdered sugar
  • ¼ c. Fireball whisky
  • Pinch kosher salt
  • Yellow and red food coloring
FOR DECORATION
  • Hot Tamales
  • Fireball nip, optional
Instructions
  1. Preheat oven to 350° and grease and flour two 8" round pans with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water and Fireball. Divide evenly between prepared cake pans. Bake according to package directions and let cool completely.
  2. Make Fireball frosting: In a large bowl, combine butter, half the powdered sugar, salt, and remaining ¼ cup Fireball. Using a hand mixer, beat until smooth. Add the remaining powdered sugar and beat until light and fluffy. Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).
  3. Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first cake and top with frosting, then top with second cake and frost. Frost the sides, then transfer remaining buttercream into a piping bag fitted with a star tip.
  4. Pipe dollops of buttercream all around the cake and top with hot tamales. Pipe a large swirl into the center of the cake and top with a miniature bottle of Fireball.

Watch the recipe video here:

How To Make Fireball Cake

Screw birthday cake — give us FIREBALL cake ?Full recipe: http://dlsh.it/cxKOpuJ

Posted by Delish on Saturday, April 7, 2018

Breakfast

Zucchini Egg Cups

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Zucchini Egg Cups
You ain’t seen muffin yet.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for pan
  • 2 zucchini, peeled into strips
  • ¼ lb. ham, chopped
  • ½ c. cherry tomatoes, quartered
  • 8 eggs
  • ½ c. heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • ½ tsp. dried oregano
  • 1 c. Pinch red pepper flakes
  • 1 c. shredded cheddar
Instructions
  1. Preheat oven to 400° and grease a muffin tin with cooking spray. Line the inside and bottom of the muffin tin with zucchini strips, to form a crust. Sprinkle ham and cherry tomatoes inside each crust.
  2. In a medium bowl whisk together eggs, heavy, cream, oregano, and red pepper flakes then season with salt and pepper. Pour egg mixture over ham and tomatoes then top with cheese.
  3. Bake until eggs are set, 30 minutes.

Watch the recipe video here:

How To Make Zucchini Egg Cups

If you’re trying to eat healthy, Zucchini Egg Cups are high protein but low carb.Full recipe: http://dlsh.it/nTXstgf

Posted by Delish on Sunday, April 8, 2018

Main dish

Maple Bacon Carrots

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Maple Bacon Carrots
Sweet, savory, rich, and tender.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 medium carrots, peeled
  • 12 strips bacon
  • ¼ maple syrup
  • Freshly cracked black pepper
Instructions
  1. Preheat oven to 400°. Wrap each carrot in one strip of bacon, and place bacon ends down on a large baking sheet. Brush all over with maple syrup and season with black pepper.
  2. Bake 10 minutes, remove from oven and brush with remaining maple syrup. Bake 15 minutes more, or until carrots are tender and bacon is crisp. Serve.

Watch the recipe video here:

How To Make Maple Bacon Carrots

Once you make carrots like this, there's no going back.Full recipe: http://dlsh.it/BgNc0Ce

Posted by Delish on Saturday, March 31, 2018

Drink

Moscato Margaritas

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Moscato Margaritas
One sip will transport you to warmer days.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ¼ c. sugar
  • Lime wedges, for rimming glasses
  • 12 oz. silver tequila
  • 1 c. chopped strawberries
  • 8 oz. moscato
  • 8 oz. triple sec
  • ½ c. lime juice
  • 2 c. ice
Instructions
  1. In a small dish, pour sugar. Rim glasses with lime wedge then dip in sugar.
  2. Combine tequila, strawberries, moscato, triple sec, lime juice, and ice in blender. Blend until smooth, then divide mixture between glasses, garnish with lime wedge and serve.

Watch the recipe video here:

How To Make Moscato Margaritas

Beware — these boozy Moscato Margaritas are dangerously easy to make. Full recipe: http://dlsh.it/135f0NF

Posted by Delish on Friday, April 6, 2018

Dessert

Lemon Butter Cookies

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Lemon Butter Cookies
They taste like sunshine.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2¼ c. all-purpose flour
  • 1¼ tsp. baking powder
  • ¾ tsp. kosher salt
  • 10 tbsp. unsalted butter, room temperature
  • 1 (8-oz.) block cream cheese, softened
  • 1¼ c. granulated sugar
  • 2 large eggs
  • 2 tsp. finely grated lemon zest
  • ¼ c. fresh lemon juice
  • 1 tsp. pure vanilla extract
  • 10 drops yellow food coloring
  • ¾ c. powdered sugar
Instructions
  1. In a medium bowl, whisk flour, baking powder, and salt.
  2. In a large bowl using a hand mixer, beat butter and cream cheese with sugar until light and fluffy, about 2 minutes. Beat in eggs, lemon zest and juice, vanilla, and food coloring. Beat in dry ingredients until just combined. Cover bowl with plastic and refrigerate until firm, at least 2 hours and up to overnight.
  3. Preheat oven to 325° and line a baking sheet with parchment paper. Roll dough into 2" balls, then roll in powdered sugar. Let sit 2 minutes until sugar is absorbed, then reroll in powdered sugar (do not shake off excess). Place about 2-inches apart on prepared baking sheet and bake until cookies crackle and are set but still slightly soft in the center, 17 to 19 minutes. Transfer to a cooling rack and let cool completely.

Watch the recipe video here:

How To Make Lemon Butter Cookies

These Lemon Butter Cookies are INSANELY gooey. Full recipe: http://dlsh.it/Ccck7Eh

Posted by Delish on Thursday, April 5, 2018

Cake Dessert

Oreogasm Cake

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Oreogasm Cake
Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 16 oreo cookies, crushed
  • 1 box vanilla cake mix, plus ingredients called for on box
  • 2 sticks butter, softened
  • 5 c. powdered sugar
  • 3 Cookies 'n' Creme bars, melted
  • ¼ c. whole milk
  • 1 tsp. pure vanilla extract
  • 1 c. mini Oreos (for decorating)
Instructions
  1. Preheat oven to 350°. Butter two round 9"-x-9” baking pans and line the bottoms with parchment paper rounds. Butter the top of the parchment and sprinkle with flour.
  2. Prepare cake mix according to package instructions. Fold in crushed Oreos until evenly combined. Divide batter between prepared cake pans and bake according to package instructions, about 25 to 30 minutes. Let cool completely on cooling racks.
  3. Meanwhile, make the frosting. Beat butter with a hand mixer until the butter is light and fluffy. Then add the melted Cookies ‘n’ Creme bars. Gradually mix in powdered sugar, then add milk and vanilla and beat until smooth.
  4. Top one round cake with frosting, then place the second cake on top of it. Frost the top and sides of the cake. Line the sides of the cake with Oreos to decorate. Top with crushed Oreos and garnish with mini Oreos.

Watch the recipe video here:

How To Make Oreogasm Cake

Oreogasm Cake takes cookies n' cream to the next level.Full recipe: http://dlsh.it/KKTABqG

Posted by Delish on Thursday, April 5, 2018

Dessert

Chocolate Covered Strawberry Brownies

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Chocolate Covered Strawberry Brownies
Love at first bite.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 1½ c. halved strawberries
  • 2⅓ c. semisweet chocolate chips
  • 1 c. heavy cream
Instructions
  1. Preheat oven to 350° and line an 8”-x-8” pan with parchment paper.
  2. Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the middle comes out with only a few moist crumbs, about 20 minutes. Let cool completely in pan, then top with strawberries.
  3. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
  4. Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the strawberry layer.
  5. Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve cold.

Watch the recipe video here:

How To Make Chocolate Covered Strawberry Brownies

You need to know about Chocolate Covered Strawberry BROWNIES.Full recipe: http://dlsh.it/1f9ZeV7

Posted by Delish on Wednesday, April 4, 2018

Breakfast

Pickle Sliders

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Pickle Sliders
No buns, no problem!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb. ground beef
  • ¼ c. bread crumbs
  • 1 large egg
  • 1 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • ¼ tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • vegetable oil
  • 3 slices cheddar, quartered
  • 1 jar pickle chips
  • Lettuce
  • Sliced tomato
Instructions
  1. Make the sliders: In a medium bowl, mix the ground beef, bread crumbs, egg, mustard, ketchup, and garlic powder together with a wooden spoon. Season with salt and pepper and stir gently to combine. Form the mixture into small patties.
  2. In a large skillet over medium heat, heat vegetable oil. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1 to 2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts.
  3. Assemble the sliders: Place 10 pickle chips (or however many patties you have cooked) on a serving platter. Top each pickle with lettuce, tomato, and a cooked patty. Top with another pickle chip and serve immediately.

Watch the recipe video here:

How To Make Pickle Sliders

Pickle lovers, you need these sliders in your life ASAP.Full recipe: http://dlsh.it/8iIzuwF

Posted by Delish on Wednesday, April 4, 2018

Dessert

Keto Avocado Brownies

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Keto Avocado Brownies
When the chocolate craving is strong.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 large eggs
  • 2 ripe avocados
  • ½ c. (1 stick) butter, melted
  • 6 tbsp. unsweetened peanut butter
  • 2 tsp. baking soda
  • ⅔ c. coconut sugar
  • ⅔ c. Unsweetened cocoa powder
  • 2 tsp. pure vanilla extract
  • 1 tsp. kosher salt
  • flaky sea salt (optional)
Instructions
  1. Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper. In a blender or food processor, combine all ingredients except flaky sea salt and blend until smooth.
  2. Transfer batter to prepared baking pan and smooth top with a spatula. Top with flaky sea salt, if using.
  3. Bake until brownies are soft but not at all wet to the touch, 20 to 25 minutes. Let cool 25 to 30 minutes before slicing and serving.

Watch the recipe video here:

How To Make Keto Avocado Brownies

These Keto Brownies have the smartest secret ingredient.Full recipe: http://dlsh.it/oaqGnda

Posted by Delish on Wednesday, April 4, 2018